Maple Pecan Granola Recipes

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MAPLE-PECAN GRANOLA

I am always looking for low calorie granola recipes. This one is just sooooo simple. Perfect with vanilla fat free yogurt!!

Provided by katie in the UP

Categories     Breakfast

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 7



Maple-Pecan Granola image

Steps:

  • Preheat oven to 300 degrees.
  • Combine oats and next 5 ingredients; spread on a large jelly roll pan coated with cooking spray.
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool completely.

Nutrition Facts : Calories 153.5, Fat 5.5, SaturatedFat 0.6, Sodium 20.7, Carbohydrate 23.4, Fiber 2.4, Sugar 9.4, Protein 3.6

2 cups oats
1/2 cup pecan pieces
1/2 cup maple syrup
1/4 cup packed brown sugar
2 tablespoons canola oil
1/8 teaspoon salt
cooking spray

MAPLE PECAN GRANOLA

This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.

Provided by Dianne

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 50m

Yield 18

Number Of Ingredients 9



Maple Pecan Granola image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Line a baking sheet with parchment paper.
  • Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  • Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  • Spread the resulting mixture evenly onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 40 minutes.
  • Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 22.4 g, Fat 11.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 35.8 mg, Sugar 7.4 g

4 cups old-fashioned oats
½ cup chopped pecans
½ cup chopped walnuts
½ cup ground flax seed
2 teaspoons ground cinnamon
⅓ cup canola oil
⅔ cup pure maple syrup
1 teaspoon maple flavoring
¼ teaspoon salt

MAPLE PECAN GRANOLA WITH DRIED FRUIT

Great as a cereal or mixed in yogurt. Store in an airtight container.

Provided by Hope

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 1h

Yield 20

Number Of Ingredients 11



Maple Pecan Granola with Dried Fruit image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
  • Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
  • Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 35.9 g, Fat 14.2 g, Fiber 4.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 3.1 mg, Sugar 15.1 g

6 cups old-fashioned oats
1 ½ cups finely chopped pecans
½ cup finely chopped almonds
½ cup vegetable oil
½ cup pure maple syrup
⅓ cup boiling water
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
¾ cup minced dates
¾ cup minced raisins
⅔ cup minced dried cranberries

EASY MAPLE PECAN GRANOLA

This is really quick and easy to make, and I posted variations as well -- Molasses Walnut and Honey Almond. Very healthy, and it smells wonderful straight out of the oven! We eat it mixed with vanilla yogurt, or just as a snack.

Provided by Mom of picky eaters

Categories     Breakfast

Time 35m

Yield 5 cups, 8-10 serving(s)

Number Of Ingredients 7



Easy Maple Pecan Granola image

Steps:

  • Put maple sugar, oil and maple syrup in large bowl, microwave for 30 seconds, then mix well with a wooden spoon.
  • Pour oats, nuts, and seeds on top of the mixture and mix everything well.
  • Line a large baking pan with aluminum foil and spray the foil lightly with spray oil. Spread the mixture evenly onto this pan.
  • Bake in preheated 350 oven for 20 - 30 minutes. Stir well after the first 10 minutes and then at 5 minute intervals until everything is lightly browned.
  • Let cool (watch out -- the nuts are HOT when they first come out of the oven) and store in airtight bags or containers.

Nutrition Facts : Calories 370.7, Fat 17.6, SaturatedFat 1.7, Sodium 4.8, Carbohydrate 47.3, Fiber 5.8, Sugar 16.8, Protein 8.6

1/4 cup maple sugar
1/4 cup canola oil
1/2 cup maple syrup
4 cups rolled oats
1/2 cup pecans, chopped
1/4 cup sunflower seeds
2 tablespoons flax seeds

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