Maple Roasted Carrots With Carrot Top Pesto Recipes
ROASTED CARROTS WITH CARROT TOP PESTO
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Trim and reserve the carrot tops. In a large bowl, toss the carrots with 2 tablespoons olive oil and the curry powder and salt. Arrange the carrots in a single layer on a baking sheet and roast until tender when pierced with the tip of a knife, 15 to 20 minutes. Sprinkle with the brown sugar and roast 2 to 3 minutes more. Remove and cool.
- In the food processor, pulse the walnuts a few times to break them up. Add the basil, carrot tops, honey, 3 tablespoons olive oil, a pinch of salt and 1/4 cup cold water. Pulse until combined but not completely smooth. If dry or too chunky, add another tablespoon olive oil or 1 to 2 tablespoons water to loosen. Transfer to a medium bowl. Taste for seasoning.
- Transfer the carrots to a serving platter. Stir the vinegar into the pesto and spoon the pesto over the roasted carrots.
ROASTED CARROTS WITH PESTO
Steps:
- Slice 2 bunches carrots (with greens); chop 1 cup of the greens. Toss the carrots with olive oil, salt and pepper. Roast at 425 degrees F, tossing once, until tender, 20 minutes. Puree the carrot greens (or 1 cup chopped basil) with 1/4 cup each olive oil, grated parmesan and mint leaves, 1 garlic clove and 1 tablespoon lemon juice; season with salt. Top the carrots with the pesto and chopped hazelnuts.
MAPLE ROASTED CARROTS
This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I always do.
Provided by helowy
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Combine ingredients in a ziplock bag and shake well to combine.
- Spray a baking pan with non stick spray and add carrots in a single layer.
- Roast carrots in the preheated oven, stirring every ten minutes until desired softness is reached.
Nutrition Facts : Calories 96.8, Fat 3.7, SaturatedFat 0.3, Sodium 89.4, Carbohydrate 16.1, Fiber 2, Sugar 11.3, Protein 0.7
More about "maple roasted carrots with carrot top pesto recipes"
ROASTED CARROTS WITH CARROT-TOP PESTO RECIPE | BON APPéTIT
Step 3. Pulse garlic and nuts in a food processor until a coarse paste forms. Add basil, Parmesan, and reserved carrot tops; process until a …
From bonappetit.com
4/5 (100)Estimated Reading Time 2 minsServings 8
From bonappetit.com
4/5 (100)Estimated Reading Time 2 minsServings 8
- Preheat oven to 400°. Trim carrot tops, leaving some stem attached. Measure out 2 cups carrot tops and set aside; reserve any remaining carrot tops for another use.
- Toss carrots and vegetable oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until carrots are golden brown and tender, 25–35 minutes. Let cool.
- Pulse garlic and nuts in a food processor until a coarse paste forms. Add basil, Parmesan, and reserved carrot tops; process until a coarse purße forms. Add olive oil and pulse until combined; season with salt and pepper. Serve carrots with pesto.
- DO AHEAD: Pesto can be made 1 day ahead. Press plastic wrap directly onto surface; chill. Carrots can be roasted 4 hours ahead. Let stand at room temperature.
MAPLE ROASTED BABY CARROTS WITH PESTO - LEELALICIOUS
Preheat your oven to 425° F. Place the baby carrots on a baking sheet. Drizzle with olive oil and maple syrup. Sprinkle with spice of choice, …
From leelalicious.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 30 mins
From leelalicious.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 30 mins
- Place the baby carrots on a baking sheet. Drizzle with olive oil and maple syrup. Sprinkle with spice of choice, salt and pepper.
- Toss everything to combine, then spread out and roast for about 25 minutes to desired doneness. Shake the sheet about halfway through to turn/flip the carrots.
NO WASTE MAPLE ROASTED CARROTS WITH CARROT TOP PESTO
Maple Roasted Carrots. Preheat an oven to 350 degrees F. Line a baking sheet with parchment paper. Remove the carrot tops, leaving about 1 …
From dennistheprescott.com
Estimated Reading Time 1 min
From dennistheprescott.com
Estimated Reading Time 1 min
RECIPE: ROASTED CARROTS WITH CARROT TOP PESTO - DALLAS NEWS
Roast the carrots: Wash the carrots thoroughly. Trim off carrot top but leave several stems intact. Set the carrot tops aside. Carefully peel the carrots with a paring knife or peeler, if needed ...
From dallasnews.com
From dallasnews.com
ROASTED CARROTS WITH CARROT TOP PESTO - ITALIAN KITCHEN CONFESSIONS
How to make Roasted Carrots. Preheat the oven to 425°F (220°C). Cut the stems and leaves off the carrots, leaving about ¼ inch of stem. Use the carrot top to make pesto, follow the recipe here. Wash the carrots and peel them or scrape them with a knife. If the carrots are thin, leave them whole, if they are larger, cut them in half or quarters.
From italiankitchenconfessions.com
From italiankitchenconfessions.com
ROASTED CARROTS WITH CARROT TOP PESTO - CF.COM
For the Carrot Top Pesto Add the carrot tops, garlic, pine nuts, basil leaves, and cheese to a food processor and pulse until chopped, about 10 times. Add the olive oil and continue to chop in the food processor until a smooth pesto forms.
From christinefiorentino.com
From christinefiorentino.com
ROASTED CARROTS WITH CARROT-TOP PESTO – VEGA (CA)
Bake carrots for 25 to 30 minutes or until golden. While carrots are roasting, combine nuts and garlic in food processor and blend until a paste forms. Add carrot tops (approximately 2 ½ cups), remaining ½ cup olive oil and lemon juice and puree until smooth. Season with salt. Toss roasted carrots with carrot-top pesto.
From myvega.ca
From myvega.ca
ROASTED CARROTS WITH PISTACHIO CARROT TOP PESTO - A BEAUTIFUL PLATE
Prepare the Roasted Carrots: Preheat the oven to 425°F (220°C) with a rack in the center position. Trim the stems from the carrots, leaving roughly ¼-inch stem attached. Set aside 1 packed cup of carrot top leaves for the pesto, discarding any tough or bruised leaves and stems. Rinse and dry the carrot top greens to remove any grit and dirt.
From abeautifulplate.com
From abeautifulplate.com
ROASTED CARROTS WITH CARROT TOP PESTO - LOS ANGELES TIMES
1. Heat oven to 400 degrees. Trim the greens from the carrots, leaving a half-inch or so bit of stem on the top of each. Spread the carrots on a rimmed baking sheet, coat with olive oil and season ...
From latimes.com
From latimes.com
ROASTED CARROTS WITH CARROT TOP PESTO RECIPE | PBS FOOD
Directions. Preheat the oven to 400F. Scrub the carrots well, rinse and dry. Do not peel. Trim off the carrot tops and reserve. Massage the olive oil onto the carrots so they are all evenly ...
From pbs.org
From pbs.org
ROASTED CARROTS WITH CARROT TOP PESTO - THE REAL FOOD …
Instructions. Preheat oven to 400 ℉. Place the carrots on a large rimmed baking sheet lined with parchment or a silicone baking mat. Toss with oil and sprinkle with salt and pepper. Arrange carrots in a single layer and place lemons, cut side down, on the baking sheet with the carrots.
From therealfooddietitians.com
From therealfooddietitians.com
ROASTED CARROTS WITH DILL PESTO - THE SIMPLE SUPPER
Instructions. Preheat oven to 425 degrees. While oven is heating remove carrot tops and rinse the carrots and peel if desired. On a sheet pan lay the carrots in an even layer and drizzle with olive oil and sprinkle with salt. Roast carrots for 20 minutes or until they are tender and easily pierced with a fork.
From thesimplesupper.com
From thesimplesupper.com
ROASTED CARROTS & BEETS WITH CARROT TOP PESTO - ITALIAN FOOD …
Instructions. Preheat the oven to 400 degrees F. Roughy chopped the carrot tops and parsley leaves. Add to a food processor along with the nuts and garlic, and pulse until a chunky paste forms. With the motor running add the lemon juice and olive oil. Season to taste with salt. In a large bowl toss the chopped carrots and beets with the oil ...
From italianfoodforever.com
From italianfoodforever.com
MAPLE-ROASTED CARROTS WITH CARROT-TOP PESTO - CARROTS
Combine carrot greens, parsley, Parmesan cheese, almonds, lemon zest, garlic, and remaining 1 teaspoon maple syrup in a food processor. Pulse to chop. With machine running, drizzle in olive oil until well combined. Season pesto with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
From worldrecipes.org
From worldrecipes.org
CARROT TOP PESTO WITH OVEN ROASTED CARROTS - THE ENDLESS MEAL®
Preheat the oven to 425 degrees. Chop the carrots into 2-inch lengths, put them on a baking sheet, and toss them with the oil, salt, and pepper. Roast the carrots for 20 minutes. 2 bunches of carrots, 2 teaspoons olive oil, ¼ teaspoon each: sea salt and pepper. Place the carrot top pesto ingredients in your food processor or small blender and ...
From theendlessmeal.com
From theendlessmeal.com
ROASTED CARROTS WITH CARROT-TOP PESTO | TALLEY FARMS BOX
Preheat oven to 400°. Trim carrot tops, leaving some stem attached. Toss carrots and 2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until carrots are golden brown and tender, 25–35 minutes. Let cool. Pulse garlic and nuts in a food processor until a coarse paste forms.
From talleyfarmsfreshharvest.com
From talleyfarmsfreshharvest.com
ROASTED CARROTS WITH CARROT TOP PESTO - NATURAL GROCERS
1⁄2 cup olive oil. Directions. Preheat oven to 400° F. Line a baking sheet with parchment paper and set aside. Trim the greens from the carrots, leaving about an inch of green attached to the carrots. Scrub the carrots and cut each one in half lengthwise. In a large bowl, toss the carrots with the ghee or oil and sprinkle with sea salt to taste.
From naturalgrocers.com
From naturalgrocers.com
CARROT TOP PESTO WITH ROASTED CARROTS - ROSE & IVY
For the Roasted Carrots. 1 bunch peeled and washed carrots, Olive oil. Salt and pepper. 1/2 cup water, divided. Directions: Place carrot tops, garlic, olive oil, basil, parmesan and nuts in a food processor. Pulse a few times and then stream in olive oil. Set aside. For the roasted carrots, preheat oven to 400 degrees. Place carrots into a ...
From roseandivyjournal.com
From roseandivyjournal.com
ROASTED CARROTS WITH CARROT-TOP PESTO RECIPE | EPICURIOUS
Step 3. Pulse garlic and nuts in a food processor until a coarse paste forms. Add basil, Parmesan, and reserved carrot tops; process …
From epicurious.com
From epicurious.com
ROASTED CARROTS WITH CARROT TOP PESTO - AIP & PALEO RECIPES FOR ...
That makes this vegan, vegetarian, pegan, paleo, and geez louise, enough with the labels – it's just plain nutritious, real food! This recipe makes enough pesto for the carrots and then some. Use the remainder over some roasted spaghetti squash, on some grain-free crackers, or mixed with some chicken or steak.
From thrivingonpaleo.com
From thrivingonpaleo.com
MAPLE-ROASTED CARROTS WITH CARROT-TOP PESTO | RECIPESTY
Combine carrot greens, parsley, Parmesan cheese, almonds, lemon zest, garlic, and remaining 1 teaspoon maple syrup in a food processor. Pulse to chop. With machine running, drizzle in olive oil until well combined. Season pesto with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
From recipesty.com
From recipesty.com
ROASTED CARROTS WITH CARROT-TOP PESTO RECIPE - WOMAN'S DAY
Cut any large carrots in half lengthwise. On a rimmed baking sheet, toss carrots with oil and ½ teaspoon each salt and pepper. Roast until golden brown and tender, 25 to 30 minutes. Meanwhile ...
From womansday.com
From womansday.com
ROASTED CARROTS WITH CARROT TOP PESTO | TALLEY FARMS BOX
Directions. Preheat oven to 400 degrees. Wash and dry carrots, removing the carrot tops and setting aside to make the pesto. On a rimmed baking sheet, toss carrots with olive oil to coat and salt and pepper to taste. Arrange in a single layer and bake for 20 - 30 minutes until carrots are fork tender and turning brown on the outside; make sure ...
From talleyfarmsfreshharvest.com
From talleyfarmsfreshharvest.com
ROASTED RAINBOW CARROTS WITH CARROT TOP PESTO
Wash carrots, chop off the tops and set them aside. Peel carrots and place them in a large bowl. Add olive oil, salt, and pepper to the bowl with carrots. Toss to evenly coat. Place carrots on a sheet tray in a single layer and roast for 15-20 minutes or until tender and cooked through. While carrots are roasting make the carrot top pesto.
From abigailmariethechefwithibd.com
From abigailmariethechefwithibd.com
ROASTED CARROTS WITH CARROT TOP PESTO - SAFEWAY
Preheat oven to 400ºF (200ºC). Wash and coarsely chop carrot tops to make ½ cup (125 mL). Set aside. Peel and quarter carrots lengthwise. Step 2 Toss carrots with 1 tbsp (15 mL) each oil and honey, fennel seeds and half the salt and pepper. Arrange on parchment paper-lined baking sheet. Bake 18 to 20 min., or until tender. Step 3
From safeway.ca
From safeway.ca
ROASTED CARROTS WITH CARROT-TOP PESTO | BETTER HOMES & GARDENS
Peel carrots. In a 15x10x1-inch baking pan toss carrots with 2 tablespoons olive oil and 1/2 teaspoon each salt and pepper. Roast for 25 minutes or until tender. Top roasted carrots with pesto. Store any remaining pesto in an airtight container in the refrigerator up to 1 week.
From bhg.com
From bhg.com
ROASTED RAINBOW CARROTS WITH CARROT TOP PESTO - GOODMOTHERDIET
ROASTED CARROTS WITH CARROT TOP PESTO. 2-3 lbs whole carrots with tops 1/2 tsp salt 1/4 tsp pepper 1 clove garlic 1/4 cup pine nuts 1/2 cup fresh basil leaves 1/2 cup grated Parmesan (try vegan Vio-Life Just Like Parmesan) 1/2 cup olive oil. Preheat oven to 400°. Trim carrot tops, leaving 1 to 2 inches of stem attached. Measure out 2 cups carrot top …
From goodmotherdiet.com
From goodmotherdiet.com
GARLIC ROASTED CARROTS WITH CREAMY CARROT TOP PESTO - FRESH. OUT.
For the Carrots. Add olive oil, minced garlic, white pepper, and 1/2 teaspoon of the thyme leaves to a bowl, mash and stir with a fork, and set aside. Set oven racks to top two positions and preheat oven to 400 degrees F. Line two large, rimmed baking sheets with parchment or Silpat mats and set aside. Trim greens from the carrots leaving 2-3 ...
From fresh-out.com
From fresh-out.com
ROASTED CARROTS WITH CARROT TOP PESTO - KIRBIE'S CRAVINGS
While carrots are cooking, make the pesto. Add carrot tops, cheese, nuts, garlic in food processor and pulse until finely chopped. Add in olive oil slowly with food processor on, until emulsified. Add salt and pepper to taste. Add pesto to finished carrots. Store in any unused pesto in an airtight container in fridge (if using within a few days ...
From kirbiecravings.com
From kirbiecravings.com
ROASTED CARROTS WITH CARROT TOP PESTO — A PLACE FOR EVERYONE
Roast in oven for 25-35 mins or until fork tender. While carrots are roasting, prepare pesto. Combine all ingredients in food processor and process until smooth. Add slightly more olive oil if needed to achieve desired consistency. Plate roasted carrots on serving platter. Lightly drizzle with olive oil. Add dollops of fresh carrot top pesto ...
From aplaceforeveryonecooking.com
From aplaceforeveryonecooking.com
ROASTED CARROTS & CARROT TOP PESTO - WEEKNIGHT BITE
For the roasted carrots: 1 bunch of carrots, scrubbed or peeled, and cut into 2-inch pieces 1 tbsp avocado oil (or use avocado oil spray) Salt & pepper For the pesto: 1/2 cup carrot top greens 1/4 cup fresh basil 1 clove garlic Juice of 1/2 lemon 1/4 cup pistachios (pine nuts or walnuts would work, too!) 1/4 cup extra virgin olive oil Salt ...
From weeknightbite.com
From weeknightbite.com
ROASTED COLORED CARROTS RECIPE - THERESCIPES.INFO
Gently toss with your hands to evenly coat each carrot with the oil. Sprinkle with salt and fresh thyme leaves. Place baking tray in pre-heated oven and roast for approximately 15-20 minutes. Remove from oven and turn each carrot to expose the bottom side. Return to oven and roast another 5-10 minutes or until they start to brown.
From therecipes.info
From therecipes.info
ROASTED CARROTS WITH CARROT TOP PESTO RECIPE - SIDECHEF
Set aside the tops. Step 3. Place prepared carrots in a bowl and drizzle carrots with Olive Oil (2 Tbsp) , Balsamic Vinegar (1 Tbsp) , and Honey (1 Tbsp) , tossing to coat. Step 4. Spread carrots on the parchment lined baking sheet and sprinkle carrots with Sea Salt Flakes (to taste) . Step 5.
From sidechef.com
From sidechef.com
CARROTS WITH CARROT TOP PESTO - TABLE&SPOON
Directions. 1. Done. In a saucepan, place carrots, 1 tablespoon sherry vinegar, 1 teaspoon salt, and add water to cover the carrots. 2. Done. Set over high heat and bring to a boil, then lower heat to a simmer and cook for 20-25 minutes. If you need more water, add a necessary. 3.
From tablenspoon.com
From tablenspoon.com
ROASTED CARROTS WITH CARROT TOP PESTO - SOBEYS INC.
Step 1. Preheat oven to 400ºF (200ºC). Wash and coarsely chop carrot tops to make ½ cup (125 mL). Set aside. Peel and quarter carrots lengthwise. Step 2. Toss carrots with 1 tbsp (15 mL) each oil and honey, fennel seeds and half the salt and pepper. Arrange on parchment paper-lined baking sheet. Bake 18 to 20 min., or until tender.
From sobeys.com
From sobeys.com
ROASTED CARROTS & CARROT TOP PESTO RECIPE (V | GF) – SUN & SWELL …
Learn how to make a delicious pesto sauce that pairs perfectly with the roasted carrots you’ll create, while at the same time preventing food waste. Not only is it a clean and vegan dish that tastes incredible, but it’s packed with fiber, vitamin A, and calcium to keep your body strong. Ingredients. 2 lb small carrots (keep tops attached)
From sunandswellfoods.com
From sunandswellfoods.com
ROASTED CARROTS WITH CARROT TOP PESTO RECIPE | SIDECHEF
Perfectly roasted carrots and flavor-punching pesto and no food wasted! Perfectly roasted carrots and flavor-punching pesto and no food wasted! Use code SIDECHEF for $10 off your first shoppable recipe order. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Kid-Friendly Winter Comfort Food Baked Goods Meals for Two Cookies . Meal . Breakfast Brunch …
From sidechef.com
From sidechef.com
ROASTED CARROTS & CARROT TOP PESTO RECIPE – LILLY’S TABLE / COOK ...
Remove the greens. Wash the carrots well. Peel if desired. Cut the carrots on a diagonal, about 1/4 inch thick slices. Toss lightly with a splash of the olive oil and pinch of the salt. Spread on a baking sheet and roast for 12-18 minutes until tender and slightly golden on the edges. Meanwhile, make the pesto: Rinse the greens well and shake ...
From lillystable.com
From lillystable.com
ROASTED CARROTS WITH MAPLE PISTACHIO CARROT TOP PESTO
Order Instacart and get free pickup or delivery with code SPRINGFREE22 SHOP NOW
From newseasonsmarket.com
From newseasonsmarket.com
ROASTED RAINBOW CARROTS WITH CARROT TOP PESTO - THE COPPER TABLE
Place the carrots on a baking sheet and toss with 1 Tbsp avocado oil, 1/2 tsp salt, and 1/4 tsp black pepper. Place carrots in the oven and bake for 30 to 45 minutes until a fork easily pierces the thickest part of the carrots, being sure to stir them around every ten minutes or so during cooking. While the carrots roast, remove the leaves of ...
From thecoppertable.com
From thecoppertable.com
ROASTED VEGETABLES WITH CARROT TOP PESTO FOR MEAL PREP
Preheat oven to 400°F. Toss each type of vegetable separately in 1 Tbsp of avocado oil and season with salt and pepper. For example, toss whole carrots in 1 Tbsp of oil, toss the broccoli in 1 Tbsp of oil, etc. Place 1 type of vegetable on baking sheet and roast for 10 minutes. Repeat process for the different vegetables.
From justcook.butcherbox.com
From justcook.butcherbox.com
CARROT TOP PESTO WITH ROASTED CARROTS - PESTO AND POTATOES
Pulse 8 to 10 times to start breaking down and forming a paste. Tear up the carrot tops, using mostly the leafy portion, into the bowl of the food processor. Add in fresh parsley. Put lid back on and run on low until the mixture is well combined. Zest 1 lemon into the food processor, and squeeze the juice from ½ the lemon into the bowl.
From pestoandpotatoes.com
From pestoandpotatoes.com
HOW TO MAKE CARROT TOP PESTO - DELISH
Directions. Combine carrot tops, garlic, herbs, nuts, and Parmesan in the bowl of a small food processor and blend until mostly smooth. Season with salt and pepper, add oil, then continue blending ...
From delish.com
From delish.com
MAPLE ROASTED CARROTS RECIPE - EATINGWELL
Step 1. Preheat oven to 400 degrees F. Advertisement. Step 2. Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.
From eatingwell.com
From eatingwell.com
You'll also love
Related Search