MAPLE-ROASTED DELICATA SQUASH SALAD WITH SPICED PEPITAS
I love roasting delicata squash particularly because the skin is so tender that is does not requiring peeling. This squash is tossed with maple syrup, chili powder and salt, resulting in a sweet, spicy and salty party for your taste buds.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- Trim and discard both ends of the delicata squash and cut in half lengthwise. Using a spoon, remove the seeds from the squash and discard. Place the squash cut-side down and slice crosswise into 1/4-inch-thick half-moons. Toss the squash with the maple syrup, 1 tablespoon of the olive oil, 3/4 teaspoon of the chili powder, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet until evenly coated. Spread evenly and roast until tender and beginning to brown, 20 to 22 minutes.
- While the squash roasts, heat 1 teaspoon of the olive oil in a medium skillet over medium heat. Add the pepitas, hot smoked paprika, remaining 1/4 teaspoon chili powder, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the pepitas begin to pop, become fragrant and start to brown, 2 to 3 minutes. Remove from the heat and transfer the spiced pepitas to a small heatproof bowl.
- Whisk together the sherry vinegar, shallot, Dijon, garlic, 1/8 teaspoon salt and a few grinds of pepper in a small bowl until smooth and combined. Slowly whisk in the remaining 4 tablespoons olive oil until emulsified. Taste and adjust the seasoning, if needed.
- Toss the frisée with both lettuces in a large serving bowl. Add the majority of the spiced pepitas, pomegranate seeds and goat cheese crumbles, reserving some of each for garnish. Evenly drizzle the dressing around the rim of the bowl. Toss to coat evenly. Add the roasted squash and toss to combine. Garnish with the remaining pepitas, pomegranate seeds and goat cheese and serve.
ROASTED KABOCHA SQUASH
The farmers' markets are full of beautiful fall squash; right now, our favorite is the kabocha squash. It has rich, firm flesh that's not watery. We prepare the squash like we would prepare meat to concentrate the texture and flavor.
Provided by Canal House
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Cut the squashes in half horizontally. Scoop out the seeds and discard. Dice the preserved lemon rind.
- Place the squash halves, cut side up, on a rimmed baking sheet. Drizzle the flesh with olive oil, salt, pepper, diced preserved lemon rind, and a squeeze of lemon. Roast uncovered in the oven, 1 hour.
- Remove the squash from the oven. Cut into large wedges, drizzle with the remaining olive oil and lemon juice, salt, pepper, and chopped parsley. Serve immediately, or use in Pasta with Roasted Kabocha Squash and Pecorino Romano (see recipe).
MAPLE-ROASTED KABOCHA SQUASH
Maple-roasted kabocha squash is just what your tastebuds have been looking for - sweet, salty and spicy all in one bite! Serve in place of fries or as a salad topping, or enjoy as a snack on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and line 2 rimmed baking sheets with parchment.
- Whisk together the brown sugar, maple syrup, butter, chili powder, cayenne and 2 teaspoons salt in a large bowl to combine.
- Cut the squash in half and trim and discard both ends. Using a spoon, remove the seeds and discard. Place the squash cut-side down and slice crosswise into 1/2-inch-thick wedges.
- Toss the squash with the maple syrup mixture to coat evenly. Arrange the squash in a single layer on the prepared baking sheets, reserving the excess maple syrup mixture. Roast, flipping the squash and rotating the baking sheets top to bottom halfway through, until golden brown and tender, 24 to 26 minutes. While still hot, loosen the squash with a metal spatula from the baking sheets and flip to avoid sticking. Brush the squash with the reserved maple syrup mixture and transfer to a serving dish. Serve warm or at room temperature.
ROASTED KABOCHA SQUASH, HARICOTS VERTS, MUSHROOMS AND PEPITAS
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, toss the squash with olive oil, cinnamon, crushed red pepper and salt. Put the squash on a sheet tray and put in the oven. Roast the squash until very soft, about 30 minutes.
- Toss the haricots verts with olive oil, crushed red pepper and salt. Put on a sheet tray and roast in the oven for 15 to 17 minutes. Repeat this process with the mushrooms and roast for 12 to 14 minutes.
- Place the pepitas on a sheet tray and roast for 7 to 8 minutes.
- When all the veggies are roasted, combine all them. Garnish with the toasted pepitas and chives.
More about "maple roasted kabocha squash with pepitas and cotija recipes"
CINNAMON MAPLE ROASTED KABOCHA SQUASH - EATING BIRD …
Web Oct 5, 2021 Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection. Prep …
From eatingbirdfood.com
4.4/5 (28)Calories 166 per servingCategory Side
From eatingbirdfood.com
4.4/5 (28)Calories 166 per servingCategory Side
- Preheat the oven to 400°F. On a rimmed baking sheet, toss the squash with the oil, maple syrup, cinnamon and salt.
- Arrange squash in a single layer and roast for 15 minutes. Flip and roast for 15 minutes longer, until golden and tender. Enjoy!
ROASTED KABOCHA SQUASH RECIPE - LOVE AND LEMONS
Web Oct 17, 2021 1 kabocha squash 2 tablespoons extra-virgin olive oil Sea salt and freshly ground black pepper Sesame Ginger Dressing, for drizzling ¼ cup chopped scallions Sesame seeds Microgreens Instructions …
From loveandlemons.com
From loveandlemons.com
ROASTED KABOCHA WITH MAPLE SYRUP AND GINGER RECIPE
Web Nov 1, 2016 Directions Preheat the oven to 450°. On a rimmed baking sheet, toss the squash wedges with the maple syrup, olive oil, ginger, thyme sprigs and salt. Arrange the squash in a single layer and...
From foodandwine.com
From foodandwine.com
JAPANESE ROASTED KABOCHA SQUASH • JUST ONE COOKBOOK
Web Nov 21, 2022 Bake at 450ºF (230ºC) for 10 minutes. Then, take out the two baking sheets. Using tongs, flip the kabocha slices. Put the baking sheets back into the oven, rotating the directions of the pans and …
From justonecookbook.com
From justonecookbook.com
ROASTED KABOCHA SQUASH RECIPE (3 WAYS) | KITCHN
Web Nov 4, 2022 Drizzle with 1 tablespoon olive oil and season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Toss to coat and arrange in a single layer. Roast until lightly browned on the bottom, …
From thekitchn.com
From thekitchn.com
ROASTED KABOCHA SQUASH - JESSICA GAVIN
Web Oct 28, 2020 In a small bowl, combine maple syrup, soy sauce, and ground ginger. Brush on the roasted squash slices. Place in the center of the oven and broil on high until the surface lightly browns, about 2 to 3 …
From jessicagavin.com
From jessicagavin.com
EASY APPLE CIDER MAPLE ROASTED KABOCHA SQUASH BY …
Web Oct 10, 2017 Preheat the oven to 425 degrees. Cut the squash in half, through the root end. Scoop out the seeds with a spoon. Lay the squash flat side down and cut vertically into ½ inch slices. In a large bowl whisk …
From lifeisbutadish.com
From lifeisbutadish.com
MAPLE SUGAR ROASTED KABOCHA SQUASH RECIPE - EATING BY …
Web Oct 8, 2021 Halve the squash and remove the seeds using a fork or spoon. Cut the squash into 1-inch thick wedges and then cut the wedges into 1-inch sized chunks. …
From eatingbyelaine.com
Servings 8Total Time 40 minsCategory Side Dish
From eatingbyelaine.com
Servings 8Total Time 40 minsCategory Side Dish
SUKKOT RECIPE: KABOCHA SQUASH SOUP WITH POMEGRANATE AND PEPITAS
Web Sep 17, 2013 Preheat the oven to 400°F and line a rimmed baking sheet with foil. Place the squash cut side down on baking sheet, and roast until completely tender when …
From thekitchn.com
From thekitchn.com
MAPLE ROASTED KABOCHA SQUASH - THE HEIRLOOM PANTRY
Web Nov 25, 2019 Coat the kabocha - In a large mixing bowl, toss kabocha squash wedges with maple syrup, olive oil, salt, and pepper until the squash is evenly coated. Cook the …
From theheirloompantry.co
From theheirloompantry.co
MAPLE ROASTED KABOCHA SQUASH - THE FRIZZLED LEEK
Web Dec 15, 2021 Line a baking tray with aluminum foil or parchment paper. Slice squash in half lengthwise and scoop out the seeds. Slice kabocha squash into 1-inch slices. Place …
From thefrizzledleek.com
From thefrizzledleek.com
ROASTED KABOCHA SQUASH RECIPE - COOKING FOR PEANUTS
Web Nov 6, 2022 Step 1. Wash the squash. Use a vegetable peeler to remove any brown or dry spots but leave on the orange or green skin. Use a sharp knife to slice off the top and …
From cookingforpeanuts.com
From cookingforpeanuts.com
MAPLE ROASTED KABOCHA SQUASH WITH PEPITAS AND COTIJA
Web Jan 4, 2023 - Get Maple Roasted Kabocha Squash with Pepitas and Cotija Recipe from Food Network. ... Jan 4, 2023 - Get Maple Roasted Kabocha Squash with Pepitas …
From pinterest.com
From pinterest.com
ROASTED KABOCHA SQUASH RECIPE - LEXI'S CLEAN KITCHEN
Web Nov 8, 2021 First and foremost, make sure you have a large, sharp knife and a steady surface. The sharper the knife, the less force required. On a steady surface, cut off the …
From lexiscleankitchen.com
From lexiscleankitchen.com
MAPLE ROASTED KABOCHA SQUASH AND QUINOA SALAD - MEAL PREP ON …
Web While the squash is cooking, add the quinoa and vegetable stock to a pot. Bring the mixture to a boil. Turn down the heat to low and cover the pan; cook for 15-20 minutes, or until …
From mealpreponfleek.com
From mealpreponfleek.com
ROASTED KABOCHA SQUASH | JAPANESE PUMPKIN - DRIVE ME HUNGRY
Web Sep 20, 2019 Preheat your oven to 400°F. Liberally apply oil to the surface of the kabocha squash wedges. Add additional flavorings now. Place the wedges skin side down on a …
From drivemehungry.com
From drivemehungry.com
ROASTED KABOCHA SQUASH - PLANT BASED COOKING
Web Jul 25, 2012 Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut off stem ends of squash and cut in half. Scoop out the seeds with a spoon. Cut into …
From plantbasedcooking.com
From plantbasedcooking.com
ROASTED KABOCHA SQUASH WITH POMEGRANATE PEPITA RELISH. - HOW …
Web Dec 23, 2019 1 kabocha squash, seeds removed and cut into wedges 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon freshly cracked black pepper ¼ teaspoon freshly grated …
From howsweeteats.com
From howsweeteats.com
You'll also love