Maple Syrup Dessert Sauce Recipes
MAPLE SYRUP DESSERT SAUCE
Make and share this Maple Syrup Dessert Sauce recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil maple syrup and water in saucepan to 228F on the candy thermometer.
- Beat egg whites until stiff.
- Add syrup gradually, beating constantly with the egg beater.
- Add the lemon juice.
- Fold in the whipped cream.
Nutrition Facts : Calories 134.6, Fat 5.6, SaturatedFat 3.4, Cholesterol 20.4, Sodium 22.2, Carbohydrate 20.8, Sugar 18.1, Protein 1.2
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