Maple Tourlouche Recipes

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MAPLE TOURLOUCHE

This upside down cake is from the cookbook "The Candiana Cookbook". Please use real maple syrup as this makes a lot of difference in the flavour.

Provided by Sassy in da South

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Maple Tourlouche image

Steps:

  • Bring syrup to a boil and pour into a generously buttered 8x8x2 baking dish.
  • Let stand in a warm place,
  • With a large spoon beat butter, sugar and egg together until creamy.
  • Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended.
  • Place as four large balls into hot syrup, then stretch dough with two forks.
  • until all are joined together.
  • This is easy because the dough gets soft when it comes in contact with the hot syrup.
  • If using nutmeats, add them to the hot syrup.
  • Bake at 350 degrees for 30 minutes.
  • Tastes great with ice cream or whipping cream, served warm.

Nutrition Facts : Calories 317.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 43.2, Sodium 210.7, Carbohydrate 61.1, Fiber 1.1, Sugar 38.4, Protein 4.9

1 cup maple syrup
1 tablespoon butter, softened
3 tablespoons sugar
1 egg
1 cup flour, all-purpose
2 teaspoons baking powder
1/8 teaspoon salt
1/4 teaspoon nutmeg or 1/4 teaspoon cinnamon
1/2 cup milk
1/4 cup nutmeats, finely chopped

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