New York Style Chopped Salad Recipes

CHOPPED SALAD

This can take a while - or not. I work progressively: shred the cabbage, then salt it. Cut the carrots, then salt them, letting them sit while you're slicing the onion. Add the onion to the carrots, and so on. The salting intensifies flavor, slightly pickling the vegetables.

Provided by Mark Bittman

Categories salads and dressings

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Chopped Salad image

Steps:

In a colander or strainer, salt the cabbage with at least a tablespoonful and toss. In another colander, combine the carrots, onion, cucumbers and turnip, kohlrabi or beet (the beet will bleed, so you may want to do that separately), and salt with at least a tablespoonful and toss.
As the cabbage wilts, squeeze out a little excess liquid. Toss the other vegetables from time to time. They can stay in the salt for up to an hour or as little as 15 minutes, during which time you can prepare the other vegetables.
Rinse the salted vegetables lightly and spin in a salad spinner for a few seconds to remove excess liquid. Toss with the unsalted vegetables and dress with the olive oil, lemon juice and salt and pepper. Taste, adjust seasoning and serve. The salad will keep for a couple of days.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 9 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 518 milligrams, Sugar 7 grams

Ingredients

1 small head cabbage, trimmed and shredded
Coarse salt
2 medium carrots, peeled and cut into matchsticks
1 small red onion, or a couple of shallots, peeled and sliced thin
1 medium or 2 small cucumbers, peeled if necessary, cut in half, seeded and cut into chunks
1 turnip, kohlrabi, or beet, peeled and sliced thin
2 small celery stalks, trimmed and chopped (or 1 bulb fennel, or both)
1 bell pepper, cored, seeded, and chopped
1/4 cup olive oil
Lemon juice to taste
Salt and ground black pepper

SUPER ITALIAN CHOPPED SALAD

Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. -Kim Molina, Duarte, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 17

Super Italian Chopped Salad image

Steps:

In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.

Nutrition Facts : Calories 185 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

3 cups torn romaine
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 medium green pepper, chopped
2 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
5 slices deli ham, chopped
5 thin slices hard salami, chopped
5 slices pepperoni, chopped
3 slices provolone cheese, chopped
2 green onions, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
Pepperoncini, optional

NEW YORK STYLE CHOPPED SALAD

In New York City, they have lots of restaurants that fix salads with tons of ingredients. You just pick which ones you want and they toss with your salad dressing of choice, then chop all the ingredients for a marvelous lunch(or even dinner)! Some chop on a cutting board, some right in a stainless steel bowl. I got this from the Pioneer Woman. Her favorite dressing is blue cheese. :)

Provided by Sharon123

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 19

New York Style Chopped Salad image

Steps:

Lay out different greens and all the fixins in small dishes.
Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
With two knives, quickly chop the salad so that it's chopped into smaller pieces.
Transfer to a plate and sprinkle with a little salt and pepper.

Nutrition Facts : Calories 72.7, Fat 1.3, SaturatedFat 0.2, Sodium 34.1, Carbohydrate 14, Fiber 8.9, Sugar 5.1, Protein 5.3

Ingredients

3 cups mixed salad greens
3 cups bibb lettuce
8 whole romaine leaves
grape tomatoes, Halved
kidney bean, Drained And Rinsed (or garbanzo beans)
garbanzo beans, Drained And Rinsed
pitted mixed olive
sliced bell pepper (Or Diced)
hard-boiled egg, Peeled And Sliced
avocado, Sliced
mushroom, Sliced
cheese, Grated
fresh mozzarella cheese, Cubed
cucumber, Halved Then Sliced
asparagus, Blanched And Sliced Into Pieces
sunflower seeds
sliced almonds
dried cranberries
salad dressing (of choice)

FRUIT SALAD

A fruit salad is an act of kindness to your future self: Taking the time to chop your favorite fruits, especially the more labor-intensive ones, then eating them in a large bowl by the spoonful is inordinately satisfying. This version calls for golden nuggets of pineapple, mango and bananas, a smoothie in fruit salad form, but you could use whatever you have on hand. Blueberries, strawberries and peaches would be lovely, as would sliced kiwi, pomegranate arils and clementine wedges. A spritz of lemon juice and a pinch of salt - just a pinch - make all the difference in enlivening fresh-cut fruit.

Provided by Eric Kim

Categories breakfast, easy, quick, snack, dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

Fruit Salad image

Steps:

In a large bowl, toss to combine the pineapple, mangos, bananas and salt. Depending on how acidic your fruit is, season with as much lemon juice as you would like, starting with 1 tablespoon.
Serve immediately or pack in an airtight container and store in the refrigerator for up to 2 days.

Ingredients

1/2 ripe pineapple, peeled, cored and diced (about 2 cups)
2 ripe mangos, peeled, pitted and diced (about 2 cups)
2 slightly underripe, yellow-green bananas, peeled and thinly sliced (about 1 cup)
Pinch of salt
Freshly squeezed lemon juice, as needed

CHOPPED SALAD

A good chopped salad is a buoyant mix of different textures (creamy, crisp, crunchy, juicy), a range of colors, and sweet, salty and tangy flavors. This one has it all, in just the right proportions. You can gather all the ingredients in advance, including cooking the bacon and the eggs. But don't toss everything together until just before serving - and, preferably, do so at the table for maximum impact.

Provided by Melissa Clark

Categories dinner, easy, lunch, quick, weeknight, salads and dressings, vegetables, appetizer, main course, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

Chopped Salad image

Steps:

Make the dressing: Zest the lemon into a small bowl, then halve the naked lemon and squeeze the juice into the bowl. Whisk in oil and season to taste with salt and pepper; set aside.
Put the romaine into a large bowl, then top with tomatoes, bacon, cucumber, blue cheese and scallions. Drizzle in about two thirds of the dressing, then toss until well coated.
Place sliced avocado and eggs on top of salad, and season lightly with salt and pepper (especially the avocado, which can take a lot of salt). Drizzle salad with remaining dressing, and serve.

Ingredients

1 lemon
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
3 romaine hearts (about 1 pound), trimmed and torn into bite-size pieces
1 cup cherry tomatoes, halved
3/4 cup (about 6 ounces) chopped cooked bacon
3/4 cup thinly sliced cucumber
1/2 cup crumbled blue cheese or feta
1/4 cup thinly sliced scallions
1 ripe avocado, pitted, peeled and sliced
2 hard-cooked (or jammy) eggs, quartered

CHICKPEA SALAD WITH GIM

The salty, nutty and gloriously savory flavors of gim - the Korean roasted and seasoned seaweed - anchor this easy chickpea salad. Packed with umami, sheets of crisp gim are finely chopped into onyx-black confetti, speckling the sesame oil and mayonnaise-bound chickpeas. (Note that Japanese nori, the unseasoned sheets of seaweed used for sushi, are too dry and will not work in this recipe.) As it sits, the salad absorbs the dressing and the raw red onion mellows out beautifully, which means this is an ideal contender for making ahead and lugging to picnics whenever.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, beans, salads and dressings, main course, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 8

Chickpea Salad With Gim image

Steps:

To a large bowl, add the mayonnaise, sesame oil, rice vinegar and sugar. Season with salt and pepper and whisk until smooth.
Add the red onion, gim and chickpeas to the bowl and toss to combine.
Serve immediately or pack in an airtight container and store in the refrigerator for up to 4 days.

Ingredients

4 tablespoons mayonnaise
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
Pinch of granulated sugar
Salt and black pepper
1 small red onion, finely diced (about 1 cup)
20 grams gim (roasted, salted seaweed), finely chopped
2 (15-ounce) cans chickpeas, rinsed

SHRIMP SALAD

Using plenty of lemon - both the zest and juice - is the secret to this tangy, creamy shrimp salad. If you're using this to make sandwiches, chop the shrimp into pieces before adding them to the dressing. You can also leave the shrimp whole for an elegant salad, served with lettuce, avocado, and other vegetables if you like. If you're starting with precooked shrimp, you can skip the first step entirely.

Provided by Melissa Clark

Categories dinner, easy, lunch, quick, weeknight, salads and dressings, seafood, appetizer, main course, side dish

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 9

Shrimp Salad image

Steps:

Bring a medium pot of salted water to a simmer. Slice one of the lemons and add to the pot, along with the shrimp. Simmer, never letting the water boil if you can help it, until the shrimp turn opaque, 2 to 4 minutes, depending on their size. Drain well, and discard the lemon slices. If you like, you can chop the cooked shrimp into smaller pieces.
Grate the zest from the remaining lemon into a large bowl. Halve the naked lemon and squeeze the juice into the bowl. Whisk in the mayonnaise and oil.
Add the celery, onion, herbs and cooked shrimp, tossing to combine. Season to taste with salt and pepper. Cover and refrigerate until ready to eat. Serve with lettuce and avocado, if you like.

Ingredients

Salt and freshly ground black pepper
2 lemons
1 pound shelled large shrimp
1/4 cup mayonnaise
2 tablespoons extra-virgin olive oil
1/2 cup diced celery
1/4 cup diced red onion
1/4 cup chopped fresh dill, parsley or cilantro (or a combination)
Lettuce, avocado or other vegetables, for serving (optional)

NEW YORK STYLE POTATO SALAD

Make and share this New York Style Potato Salad recipe from Food.com.

Provided by Marie

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

New York Style Potato Salad image

Steps:

Boil the potatoes just until tender when pierced with a fork.
Drain, peel and dice.
Toss with the lemon juice, oil and salt and pepper to taste.
Let cool.
Add the celery, eggs, chopped red onion, and parsley toss gently.
Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
Add more mayonnaise, if necessary.

Nutrition Facts : Calories 352, Fat 19.5, SaturatedFat 3.2, Cholesterol 100.9, Sodium 258.7, Carbohydrate 38.7, Fiber 4.1, Sugar 4.2, Protein 7

Ingredients

8 medium new potatoes
1/4 cup lemon juice
1/4 cup vegetable oil
salt and pepper
2 celery ribs, chopped fine
4 hard-boiled eggs, coarsely chopped
1 small red onion, finely chopped
chopped fresh parsley
1 -1 1/4 cup mayonnaise
2 tablespoons cider vinegar

More about "new york style chopped salad recipes"

NEW YORK STYLE CHOPPED SALAD - THE PIONEER WOMAN

Lay out different greens and all the fixins in small dishes. Have a big stainless bowl with tongs. Have everyone build their own salad by throwing …
From thepioneerwoman.com
Estimated Reading Time 4 mins

New York Style Chopped Salad Recipes

CHOPPED SALAD

This can take a while - or not. I work progressively: shred the cabbage, then salt it. Cut the carrots, then salt them, letting them sit while you're slicing the onion. Add the onion to the carrots, and so on. The salting intensifies flavor, slightly pickling the vegetables.

SUPER ITALIAN CHOPPED SALAD

Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. -Kim Molina, Duarte, California

NEW YORK STYLE CHOPPED SALAD

FRUIT SALAD

CHOPPED SALAD

CHICKPEA SALAD WITH GIM

SHRIMP SALAD

NEW YORK STYLE POTATO SALAD

Make and share this New York Style Potato Salad recipe from Food.com.

More about "new york style chopped salad recipes"

NEW YORK STYLE CHOPPED SALAD - THE PIONEER WOMAN

NEW YORK-STYLE CHOPPED SALAD - FOOD NETWORK

THE BEST CLASSIC CHOPPED SALAD - NUTRITIOUS EATS

THE PIONEER WOMAN'S NEW YORK-STYLE CHOPPED SALAD

NEW YORK STYLE CHOPPED SALAD – COOKING TEMPLE

RECIPETHING - NEW YORK-STYLE CHOPPED SALAD

NYC SALAD CHAINS SPARK OUTRAGE WITH NEW ‘NO CHOPPING’ RULE

15+ EASY CHOPPED SALAD RECIPES | EATINGWELL

NEW YORK STYLE CHOPPED SALAD - GLUTEN FREE RECIPES

NEW YORK STYLE CHOPPED SALAD RECIPE | RECIPE | CHOPPED SALAD RECIPES ...

NEW YORK-STYLE CHOPPED SALAD - MASTERCOOK

ADC - NEW YORK STYLE CHOPPED SALAD CALORIES, CARBS & NUTRITION …

NEW YORK STYLE CHOPPED SALAD | KEEPRECIPES: YOUR UNIVERSAL …

NEW YORK-STYLE CHOPPED SALAD RECIPE | REE DRUMMOND | FOOD …

NEW YORK-STYLE CHOPPED SALAD | RECIPE | CHOPPED SALAD RECIPES, …

BEST SALADS IN NEW YORK CITY, FROM CAFES, BISTROS AND RESTAURANTS

NEW YORK-STYLE CHOPPED SALAD | RECIPE | CHOPPED SALAD RECIPES, …

NYC STYLE CHOPPED WILD SALAD

RICK STEIN'S CHOPPED SALAD FROM LA SCALA - THE HAPPY FOODIE

NEW YORK STYLE CHOPPED SALAD | RECIPE | RECIPES, FOOD, HEALTHY …

RECIPE: CHOPPED SALAD | STYLE AT HOME

18 TOP RESTAURANT SALADS IN NYC - EATER NY

15+ BEST CHOPPED SALAD RECIPES | EATINGWELL

NEW YORK STYLE CHOPPED SALAD - CAN COOK, WILL TRAVEL

NEW YORK STYLE CHOPPED SALAD - DVO.COM

NEW YORK STYLE CHOPPED SALAD | RECIPE | CHOPPED SALAD, FOOD, …

THE 15 BEST PLACES FOR CHOPPED SALAD IN NEW YORK CITY

NEW YORK-STYLE CHOPPED SALAD – RECIPES NETWORK

NEW YORK STYLE CHOPPED SALAD | RECIPE | CHOPPED SALAD, SALAD …

NEW YORK STYLE CHOPPED SALAD - SHERRY BABY RECIPES

NEW YORK-STYLE CHOPPED SALAD - GLUTEN FREE RECIPES

VEGETARIAN NEW YORK CHOPPED SALAD - INSPIRALIZED

5 SALADS THAT STAY FRESH ALL WEEK LONG (WITH RECIPES)

THIS SALAD IS A PARTY - THE NEW YORK TIMES

73 CONTEST-WINNING SALAD RECIPES - TASTE OF HOME

You'll also love

Related Search