Maple Vanilla Syrup Recipes

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MAPLE-VANILLA SYRUP

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Provided by tlmcguire

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 24

Number Of Ingredients 6



Maple-Vanilla Syrup image

Steps:

  • Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 39.8 g, Sodium 3.5 mg, Sugar 38.5 g

4 cups white sugar
½ cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract

VANILLA-MAPLE SYRUP

You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes. This recipe goes with Sweet Potato-Pecan Pancakes (Recipe #168551). Cooking Light 2000

Provided by nsomniak6

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 2



Vanilla-Maple Syrup image

Steps:

  • Pour maple syrup into a medium saucepan.
  • Scrape seeds from vanilla bean; add seeds and bean to syrup.
  • Bring to a simmer over medium heat, and cook 5 minutes.
  • Remove from heat; discard bean.

Nutrition Facts : Calories 52.5, Sodium 1.8, Carbohydrate 13.5, Sugar 12

1 1/2 cups maple syrup
1 vanilla beans, 3 inch, split lengthwise or 1/4 teaspoon vanilla extract

SIMPLE MAPLE SYRUP

After learning that the inexpensive maple syrup you buy in the store is extremely bad for you, I decided I needed to find a way to make my own. After searching through dozens of recipes and some trial and error, this is what I came up with. You can find maple extract in the grocery store near the vanilla extract. One batch of this recipe costs almost nothing.

Provided by lindsey.k.bell

Categories     Breakfast

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4



Simple Maple Syrup image

Steps:

  • combine sugars in a medium sized pot and add one cup of water.
  • bring to a boil on medium heat stirring constantly.
  • let boil for three minutes.
  • remove from heat and add 1/2- 1 tsp maple extract (to taste).
  • serve warm.

Nutrition Facts : Calories 80.4, Sodium 4.5, Carbohydrate 20.8, Sugar 20.6

1 cup white sugar
1 cup brown sugar
1 cup water
1/2-1 teaspoon maple extract (or Imitation Maple Flavor)

MAPLE VANILLA GASTRIQUE

This recipe for maple vanilla gastrique, courtesy of chef Tom Colicchio, is an ideal addition to Cornish game hen.

Provided by Martha Stewart

Categories     Dinner Recipes

Number Of Ingredients 6



Maple Vanilla Gastrique image

Steps:

  • Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then reduce heat to a simmer; cook until mixture coats the back of a spoon, about 10 minutes. Strain mixture through a fine mesh sieve, discarding any solids, and keep warm until ready to use.

1 cup pure maple syrup
1/2 cup sherry-wine vinegar
1 vanilla bean, scraped
1 star anise
4 black peppercorns
1 dried bay leaf

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