Maple Whiskey Bbq Sauce Recipes

MAPLE WHISKEY BBQ SAUCE

I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.

Provided by France C

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 24

Number Of Ingredients 13

Maple Whiskey BBQ Sauce image

Steps:

Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
Store in the refrigerator for up to 1 week, or freeze for future use.

Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g

Ingredients

1 cup ketchup
⅓ cup maple whiskey (such as Crown Royal Maple®)
⅓ cup apple cider
¼ cup dark molasses
3 tablespoons apple cider vinegar
3 tablespoons pure maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

NORTH ATLANTIC-STYLE MAPLE BBQ SAUCE

Provided by Food Network

Categories condiment

Number Of Ingredients 14

North Atlantic-Style Maple Bbq Sauce image

Steps:

Add liquid ingredients, except the water, to sauce pan. Simmer these ingredients for 15 minutes or until all ingredients have blended. Sift in fenugreek and paprika. Stir while spices are blending into sauce.
Bring sauce to slow rolling boil. Then add cornstarch and water to sauce. Continue to simmer until sauce has thickened.
Sauce is great on pork, beef, lamb, chicken or anything you desire. This sauce is also a great marinade when used with citrus juice base!!!

Ingredients

3/4 cup maple syrup
1/2 cup light molasses
1/3 cup honey
1/4 cup malt vinegar
1/2 cup white vinegar
2 cups of ketchup
1 tablespoon Worcestershire sauce
3 tablespoon soy sauce
1/4 cup fresh lemon juice
6 drops of Tabasco sauce
3 teaspoons of fenugreek
6 Teaspoons sweet paprika
2 Tbs cornstarch
1/4 cup water

SIMPLE MAPLE BARBECUE SAUCE

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

Simple Maple Barbecue Sauce image

Steps:

In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

MAPLE BOURBON BARBECUE SAUCE

Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.

Provided by CONSTANCE S.

Categories < 60 Mins

Time 40m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 13

Maple Bourbon Barbecue Sauce image

Steps:

In medium saucepan over medium-high heat, whisk together all ingredients.
Bring to simmer, lower heat to just maintain gentle simmer.
Cook until thickened and reduced by half, about 20 minutes.
Cool, cover, and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 314.9, Fat 0.5, SaturatedFat 0.1, Sodium 1089.7, Carbohydrate 49.4, Fiber 1.7, Sugar 41.9, Protein 3

Ingredients

6 ounces tomato paste
1 cup Bourbon
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup maple syrup
1/4 cup soy sauce
2 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons Frank's red hot sauce
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dry mustard

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