CHEF JOHN'S SHRIMP COCKTAIL
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
IRON CHEF SPICY SHRIMP COCKTAIL
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
- For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
- Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
- Serve the shrimp with the cocktail sauce and lemon wedges.
BOILED SHRIMP IN BEER WITH COCKTAIL SAUCE
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
- In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
- Stir to combine flavors.
- Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
- Drain and add ice to chill shrimp.
More about "perfect boiled shrimp and cocktail sauce recipes"
BA’S BEST SHRIMP COCKTAIL RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (41)Author Molly BazServings 4Total Time 35 mins
- Scoop 8 cups ice into a large bowl; set aside. Combine salt, sugar, and 6 cups water in a large saucepan. Cut lemons in half, squeeze juice into pot, and toss in lemon halves. Bring liquid to a boil, stirring to dissolve salt and sugar, then remove pot from heat. Add shrimp and poach, uncovered, 3½ minutes.
- Immediately add reserved ice to saucepan to rapidly chill the liquid and stop the cooking. Let shrimp sit in ice bath 10 minutes. Drain, pat dry, and peel. Pat dry again. Cover and chill until ready to serve.
- Mix chili sauce, lemon zest, lemon juice, horseradish, pepper, and hot sauce in a small bowl. Cover and chill until ready to serve.
SHRIMP COCKTAIL - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory AppetizersCalories 174 per serving
HOW TO BOIL SHRIMP (QUICK & EASY!) – A COUPLE COOKS
From acouplecooks.com
SHRIMP COCKTAIL SAUCE RECIPE - EASY CLASSIC SEAFOOD …
From theblackpeppercorn.com
HOW TO MAKE A PERFECT SHRIMP COCKTAIL - COOKTHESTORY
From cookthestory.com
HOW TO MAKE SHRIMP COCKTAIL – A COUPLE COOKS
From acouplecooks.com
SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE (VIDEO)
From natashaskitchen.com
BOILED SHRIMP WITH TANGY COCKTAIL SAUCE RECIPE
From myrecipes.com
PEEL N' EAT BOILED SHRIMP WITH COCKTAIL SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory AppetizersPublished Aug 13, 2021
QUICK AND EASY BOILED SHRIMP RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
A BETTER SHRIMP COCKTAIL RECIPE IS EASIER THAN YOU THINK - THE …
From nytimes.com
PLUMP AND TENDER SHRIMP COCKTAIL RECIPE - SERIOUS EATS
From seriouseats.com
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP …
From delish.com
HOW TO MAKE A PERFECT SHRIMP COCKTAIL WITH CLASSIC COCKTAIL SAUCE
From thekitchn.com
EASY SHRIMP COCKTAIL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ROASTED SHRIMP COCKTAIL WITH HORSERADISH SAUCE RECIPE
From cooking.nytimes.com
BEST EVER SHRIMP COCKTAIL RECIPE - EVOLVING TABLE
From evolvingtable.com
GOOD EATS SHRIMP COCKTAIL - ALTON BROWN
From altonbrown.com
20+ BEST DIPPING SAUCES FOR SHRIMP (EASY RECIPES) - PLATINGS
From platingsandpairings.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #very-low-carbs #appetizers #main-dish #seafood #easy #holiday-event #low-fat #shrimp #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #3-steps-or-less
You'll also love