Maplecreamcoffee Recipes

Steps:

• In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.

Steps:

• Place filter in brew basket of coffee maker.
• Add ground coffee and cinnamon.
• Pour syrup into empty coffee pot.
• Add water to coffee maker; brew.
• After brewing is complete, stir coffee well.
• Pour coffee into 6 coffee mugs.
• Top with a dollop of whipped cream or Cool whip.
• Lightly sprinkle ground cinnamon on top.

Steps:

• Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
• Stir in coffee.
• Serve with sweet whipped cream.

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
• Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
• For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
• Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
• Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.

Steps:

• In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
• Divide evenly between two cups.
• Stir in coffee and top with whipped cream.

Steps:

• Reserve one tablespoon of the whipping cream and set aside.
• Whip the remaining whipping cream.
• In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
• Add coffee to syrup mixture slowly. Stir
• Pour into a mug and top with whipped cream.
• Sprinkle with cocoa powder.