FROSTED PUMPKIN BARS
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Provided by Kris
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
- Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
- Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.1 g, Cholesterol 38.9 mg, Fat 15.1 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 266 mg, Sugar 19.4 g
PUMPKIN BARS III
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Provided by Vicki Brown
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.
- In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.
- Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar. Evenly spread over cooled bars.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 38.7 g, Cholesterol 46.4 mg, Fat 15.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 286.2 mg, Sugar 29.3 g
MAPLE FROSTED PUMPKIN BARS
Make and share this Maple Frosted Pumpkin Bars recipe from Food.com.
Provided by jan007
Categories Bar Cookie
Time 45m
Yield 45 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease 15x10-inch jelly-roll pan.
- Combine flour, baking powder, cinnamon and salt in medium bowl.
- Beat sugar, butter and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Beat in pumpkin.
- Gradually beat in flour mixture.
- Spread into prepared pan.
- Bake 20-25 minutes or until cake tester pick inserted in center comes out clean.
- Cool completely in pan.
- Spread with Maple Icing.
- Cut into bars.
- FROSTING: Thoroughly cream butter and sugar, adding maple syrup beat until light and spreadable.
- Frost and cut into squares.
- Garnish with chopped pecan if desired.
CLASSIC FROSTED PUMPKIN BARS
Classic pumpkin bars are a staple for fall get-togethers and always disappear at potlucks and parties.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.
Nutrition Facts : Calories 274 calories, Fat 13g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
FANTASTIC PUMPKIN BARS
I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.
Provided by Mindy
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.
- Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.
- While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 39.2 g, Cholesterol 48.9 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 279 mg, Sugar 29.3 g
MARBLED PUMPKIN-MAPLE CHEESECAKE BARS
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Provided by Rick Martinez
Categories Small Plates Dessert Thanksgiving Halloween Fall Cheesecake Pumpkin Cream Cheese Sour Cream Butter Egg Vanilla Ginger Maple Syrup Kid-Friendly Soy Free Peanut Free Tree Nut Free
Yield 20 servings
Number Of Ingredients 16
Steps:
- Crust:
- Place a rack in center of oven; preheat to 350°F. Lightly butter a 13x9x2" metal baking pan. Line with parchment paper, leaving some overhang on long sides, then butter parchment. Pulse graham crackers in a food processor until fine crumbs form (you should have a generous 2 cups). Add sugar and salt and pulse just to combine. Add ½ cup butter and pulse until mixture is the consistency of wet sand.
- Transfer crumbs to prepared pan and press firmly into bottom with a measuring cup. Bake crust until fragrant and edges are just starting to take on color, 8-10 minutes. Transfer to a wire rack and let cool.
- Cheesecake and Assembly:
- Reduce oven temperature to 275°F. Beat cream cheese in the bowl of a stand mixer fitted with the paddle attachment on medium-high speed until smooth, about 2 minutes. Add eggs, sugar, vanilla, and salt and beat on low speed, occasionally scraping down sides of bowl, until incorporated. Add sour cream and maple syrup and beat until mixture is thick and creamy and no lumps remain. Scoop ¾ cup filling into a small bowl and save for marbling later. Add pumpkin purée, pumpkin pie spice, and ginger to remaining batter and beat until no streaks remain. Remove bowl from mixer and tap on counter several times to force any air bubbles to the filling's surface. Scrape filling into cooled crust; pop any air bubbles. Dollop reserved filling over pumpkin filling and swirl with a skewer or toothpick to marble.
- Bake cheesecake until edges are set but center still wobbles slightly when gently shaken (it will firm as it cools), 40-50 minutes. Transfer to a wire rack on stovetop and let cool (the warmth from the cooling oven will help it come to room temperature more slowly, keeping the top from cracking), about 3 hours.
- Chill cheesecake until cold and firm, 3-4 hours. Cut into bars or squares to serve.
- Do Ahead: Cheesecake can be made 2 days ahead. Cover and chill.
MAPLE CHEESECAKE BARS WITH MAPLE SHORT-CRUST
These bars oh so good and filled with so much maple goodness that they are addicting. I am a maple freak and these bars are perfect. Hope you enjoy them as much as I do. Cook time does not include chill time.
Provided by BirdyBaker
Categories Cheesecake
Time 1h30m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- For Maple Short Crust:.
- Cream butter. Continue to beat, gradually add the maple syrup and vanilla. Add the flour and salt, blend.
- For the cheesecake:.
- Preheat oven 400 degrees. Press Rich Maple Short Crust into 9x13 pan with floured hands.
- Pour melted chocolate over crust, set aside.
- Beat cream cheese until light.
- Beat in sour cream and then eggs one at a time.
- Gradually beat in maple syrup followed by vanilla and lemon juice.
- Slowly pour cheese mixture over chocolate. Bake 15 minutes. Reduce oven 350 and bake 30 minutes longer.
- Cool on wire rack, cover, chill before cutting into bars.
Nutrition Facts : Calories 6645.9, Fat 434.3, SaturatedFat 265.4, Cholesterol 1338.6, Sodium 3760.9, Carbohydrate 655.8, Fiber 26.6, Sugar 394.2, Protein 91.9
CANADIAN MAPLE BARS
Found this recipe in November 1996 Family Circle Magazine. Since I Love, Love Maple I simply had to make these delicious bars. I did use my Amber Maple Syrup as I usually do in all recipes calling for Maple Syrup, it imparts a bit stronger maple flavor into everything I make with it, but feel free to use regular Maple Syrup since cost could be a factor if giving as gifts. Since coconut is not everyones favorite ingredient I suppose you could increase the pecans and leave out the coconut, or replace the expensive pecans as I did once with 2 1/2 cups chopped walnuts.(It does affect the taste though) Cooking time is refrigerate time...no baking needed here.
Provided by Chabear01
Categories Snacks Sweet
Time 6h20m
Yield 48 Bars
Number Of Ingredients 11
Steps:
- Graham Layer:.
- Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x2 inch baking dish. Refrigerate 30 minutes.
- Maple-Cream Layer:.
- Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, for about 3 hours.
- Topping:.
- Melt Semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for 3 hours.
- Melt white chocolate in small saucepan over low heat. Cool Slightly. Pour into paper cone: drizzle over Chocolate topping. Refrigerate until set, about 10 minutes.
- Cut into 24 two inch squares: cut each square into half for 48 bars.
- This can be frozen, or refrigerated.
Nutrition Facts : Calories 168.4, Fat 12.8, SaturatedFat 7, Cholesterol 15.9, Sodium 22.5, Carbohydrate 15.5, Fiber 1.9, Sugar 11, Protein 1.8
FROSTED PUMPKIN SNACK BARS
Use a spice cake mix to help you make these delectable Frosted Pumpkin Snack Bars. The kids won't want to go back to regular snack bars after enjoying this recipe! Don't forget to store these tasty pumpkin snack bars in the fridge.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients in large bowl with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
- Beat cream cheese, butter, milk and vanilla in large bowl with mixer until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5152 g, Sugar 0 g, Protein 3 g
PUMPKIN BARS I
Good with cream cheese frosting.
Provided by A. Schreier
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
- Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
- Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 27.3 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 400.5 mg, Sugar 17.5 g
FROSTED PUMPKIN BARS
"My health-conscious granddaughter, Jennifer, gave me the recipe for these nicely spiced bars," relates Dovie Sears of Shepherdsville, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Stir in the egg, egg whites, pumpkin, oil and water until well blended. , Transfer to an 11x7-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Beat in the confectioners' sugar, vanilla and lemon zest. Frost bars. Chill for 15 minutes before cutting. Store in the refrigerator.
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 3g protein.
MAPLE-PUMPKIN PIE BARS
Give 'em layer upon layer of yumminess-from a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maple-whipped topping.
Provided by My Food and Family
Categories Dairy
Time 1h40m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
- Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.
- Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
- Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
- Spread whipped topping mixture onto dessert just before serving; sprinkle with cinnamon.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY PUMPKIN BARS
A sweet and simple way to enjoy pumpkin
Provided by Susan
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 13.2 g, Cholesterol 15.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 45 mg, Sugar 9.1 g
FROSTED PUMPKIN BARS
Make and share this Frosted Pumpkin Bars recipe from Food.com.
Provided by Michelle Berteig
Categories Bar Cookie
Time 30m
Yield 36-48 bars
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Sift together the flour, baking soda, baking powder, salt and spices, and set aside.
- In a separate bowl, beat together the eggs, oil, sugar and pumpkin. Gradually add the dry ingredients and mix well.
- Pour the batter into an ungreased jelly roll pan (17 x 12 inches) and bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean. You can also used a 9 x 13 inch pan and bake for 25-30 minutes. Let cool on a wire rack and frost.
- To make the frosting, beat together the cream cheese, butter, vanilla and milk. Add the powdered sugar one cap at a time, blending well after each addition. Add more milk if necessary.
Nutrition Facts : Calories 230.9, Fat 11.5, SaturatedFat 4, Cholesterol 37.3, Sodium 132.7, Carbohydrate 30.9, Fiber 0.3, Sugar 24.4, Protein 2.1
MAPLE BARS
I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.
Provided by dayla
Categories Yeast Breads
Time 3h7m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For Maple Bars: In saucepan scald milk.
- Add shortening, sugar, salt and cinnamon.
- Dissolve and let cool to lukewarm.
- In large bowl dissolve 2 packages of yeast in water.
- Add beaten eggs and stir.
- Stir saucepan mix into yeast mixture.
- Gradually add flour.
- Knead.
- Let rise in bowl for an hour.
- Punch down and roll out to 1" thickness.
- Cut into squares and let rise again on lightly greased baking sheets.
- Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
- For Icing: In saucepan mix butter, brown sugar and milk.
- Bring to boil and simmer 3 minutes.
- Remove from heat and cool for 15 minutes.
- Add mapleine and then powdered sugar and blend well.
- Add more powdered sugar if needed.
- Spread on maple bars and enjoy.
More about "maplefrostedpumpkinbars recipes"
20 EASY PUMPKIN BARS YOU'LL WANT TO MAKE ALL FALL - TASTE …
From tasteofhome.com
THE BEST PUMPKIN BARS - FAMILY FRESH MEALS
From familyfreshmeals.com
30 EASY PUMPKIN BARS - BEST RECIPES FOR FALL PUMPKIN BARS
From countryliving.com
HOW TO MAKE HEALTHY PUMPKIN PIE BARS - LIFE MADE SWEETER
From lifemadesweeter.com
VEGAN PUMPKIN SPICE BARS WITH MAPLE FROSTING DRIZZLE - DREENA …
From dreenaburton.com
MAPLE-PUMPKIN PIE BARS RECIPE - MOM SPARK - MOM BLOGGER
From momspark.net
PUMPKIN BARS - DINNER AT THE ZOO
From dinneratthezoo.com
MAPLE-PUMPKIN PIE BARS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
HEALTHY PUMPKIN BREAKFAST BARS • FIVEHEARTHOME
From fivehearthome.com
MAPLE ICED PUMPKIN BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - PAULA DEEN
From pauladeen.com
PUMPKIN BARS WITH MAPLE FROSTING AND TOASTED WALNUTS - CREATIVE …
From creative-culinary.com
MAPLE PUMPKIN OATMEAL BREAKFAST BARS - IOWA GIRL EATS
From iowagirleats.com
PECAN PUMPKIN BARS WITH MAPLE CREAM CHEESE FROSTING
From nomnews.com
EASY PUMPKIN BARS - FEELGOODFOODIE
From feelgoodfoodie.net
HEALTHY PUMPKIN BARS - IFOODREAL.COM
From ifoodreal.com
MAPLE FROSTED PUMPKIN BARS RECIPE - FOOD.COM | RECIPE
From pinterest.com
MAPLE PUMPKIN BARS - A CULTIVATED NEST
From acultivatednest.com
THE BEST MAPLE PUMPKIN BARS WITH A SUPER NUTTY SECRET - KITCHEN …
From kitchencents.com
MAPLE PUMPKIN OATMEAL BREAKFAST BARS – PREVENTION RD
From preventionrd.com
THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN BARS WITH MAPLE CREAM CHEESE FROSTING - ABOUT A MOM
From aboutamom.com
PUMPKIN STREUSEL BARS {WITH MAPLE GLAZE} - SIX CLEVER SISTERS
From sixcleversisters.com
MAPLE PECAN PUMPKIN BARS GET YOUR PUMPKIN SPICE ON - URBAN …
From urbancottagelife.com
ULTRA FUDGY PUMPKIN BARS RECIPE - AVERIE COOKS
From averiecooks.com
THE BEST MAPLE PUMPKIN BARS WITH A SUPER NUTTY SECRET - KITCHEN …
From kitchencents.com
CRANBERRY MAPLE NUT PUMPKIN SPICE GRANOLA BARS - CUPCAKES
From cupcakesandkalechips.com
PALEO PUMPKIN BARS WITH MAPLE WALNUT FROSTING - FINISHED WITH SALT
From finishedwithsalt.com
HEALTHY PUMPKIN BARS (DAIRY FREE, LOW SUGAR) - OUR SALTY KITCHEN
From oursaltykitchen.com
AMAZING PUMPKIN BARS WITH CREAM CHEESE FROSTING - JOE'S …
From joeshealthymeals.com
THE BEST PUMPKIN BARS | MOM ON TIMEOUT
From momontimeout.com
MAPLE-PUMPKIN PIE BARS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PUMPKIN RECIPES: THE BEST FROSTED PUMPKIN BARS EVER! - THIRTY …
From thirtyhandmadedays.com
FROSTED PUMPKIN BARS - MARLENE KOCH MARLENE KOCH
From marlenekoch.com
You'll also love