Maplepeanutbutterwaffleswithpeanutbutterymaplesyrup Recipes
PEANUT BUTTER AND MAPLE OATMEAL
This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!
Provided by Gary Barnett
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
- Stir peanut butter, maple syrup, and brown sugar into oats.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 46.1 g, Fat 10.5 g, Fiber 5.1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 47.8 mg, Sugar 16.3 g
PEANUT BUTTER WAFFLES
Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
- Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.
Nutrition Facts : Calories 262 g, Fat 9 g, Fiber 2 g, Protein 7 g
PEANUT BUTTER WAFFLES
Crisp and nutty -- a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963.
Provided by KerfuffleUponWincle
Categories Ice Cream
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream together peanut butter and shortening.
- Blend in eggs and milk.
- Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
- Pour batter into preheated waffle maker, and bake per waffle maker instructions!
- Makes 4-6 servings.
- Wonderful, too, as dessert waffles with ice cream and chocolate sauce.
PUMPKIN WAFFLES WITH MAPLE WALNUT APPLES
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings, 8 (4-inch) waffles
Number Of Ingredients 17
Steps:
- For the waffles: Preheat a waffle iron to medium heat.
- Whisk the flour, wheat germ, sugar, baking powder, spice, nutmeg and salt together in a large bowl.
- Beat together the milk, pumpkin, melted butter, and melted shortening, egg and egg white, in a large measuring cup. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together to make a slightly lumpy batter.
- For the topping: Melt the butter in a skillet over medium heat. Add the apples and let cook until slightly browned, but still crisp, about 4 minutes. Add the maple syrup and walnuts and toss to coat.
- Pour and spread about 1 cup batter into the waffle iron. Cover and cook until crisp and a rich golden brown, about 7 minutes. (Try to resist the temptation to open the waffle iron too soon. Steam will puff out of the iron while the waffles cook, when this stops the waffle is cooked.) Repeat with the remaining batter. Serve hot with the apples.
COUNTRY WAFFLES WITH MAPLE PECAN BUTTER
Make and share this Country Waffles With Maple Pecan Butter recipe from Food.com.
Provided by SouthernBell2627
Categories Breakfast
Time 35m
Yield 12 waffles
Number Of Ingredients 7
Steps:
- In medium bowl, combine butter and syrup; Heat waffle iron.
- In medium bowl, beat eggs.
- Add milk and oil; blend well.
- Add flour; mix well.
- For each waffle, pour batter into hot waffle iron.
- Bake until steaming stops and waffle is golden brown.
- Serve waffles with maple pecan butter.
Nutrition Facts : Calories 274.4, Fat 21.2, SaturatedFat 7.3, Cholesterol 59.1, Sodium 310.4, Carbohydrate 17.5, Fiber 0.8, Sugar 2.2, Protein 4.1
MAPLE-PEANUT BUTTER WAFFLES WITH PEANUT BUTTERY MAPLE SYRUP
From the cookbook The Peanut Butter Planet, these are so rich and delicious, especially served with Peanut Buttery Maple Syrup. The syrup is also good on ice cream! I had to combine the ingredients because I couldn't figure out how to make a recipe with two parts, so I hope it isn't too confusing. Just pay attention to amounts I guess.
Provided by wife2abadge
Categories Breakfast
Time 25m
Yield 8 waffles, 8 serving(s)
Number Of Ingredients 11
Steps:
- For the syrup, combine 1/2 cup pure maple syrup, 1/4 cup peanut butter, and 1 T butter in a small saucepan over low heat.
- Stir frequently until warm and well blended.
- For the waffles, cream 1/2 cup peanut butter and 2 T butter in a large bowl.
- Add the milk, maple syrup, and vanilla and blend until smooth.
- Sift in the flour, baking powder, and salt and stir until smooth.
- Preheat the waffle maker.
- Pour about 3/4 cup of the batter onto the waffle maker, spreading toward the edges if necessary (it is VERY thick), and cook according to your waffle maker's directions.
- Keep the cooked waffles warm in a 200 degree oven while preparing the rest.
Nutrition Facts : Calories 362.7, Fat 16.9, SaturatedFat 5.3, Cholesterol 12.2, Sodium 376.4, Carbohydrate 45.5, Fiber 2.1, Sugar 20.3, Protein 10.1
MAPLE-BROWN-BUTTER DESSERT WAFFLES
Waffles aren't just for breakfast! These decadent treats are ideal for a whimsical dessert -- add a scoop of your favorite ice cream for an extra bit of extravagance.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In a microwave-safe bowl, microwave 6 tablespoons butter until melted, about 30 seconds. Add eggs and buttermilk; whisk to combine. Add buttermilk mixture to flour mixture and whisk until batter is almost smooth; set aside.
- In a small bowl, whisk together maple syrup and confectioners' sugar until smooth. In a small saucepan, heat 6 tablespoons butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately pour into maple mixture and whisk until mixture forms a ribbon when you lift the whisk. Cover with plastic wrap and set aside.
- Heat a waffle iron according to manufacturer's instructions. Lightly coat with cooking spray. Pour 1 1/3 cups batter onto iron and close; cook until waffle is golden and crisp, about 8 minutes. Transfer to a wire rack set in a rimmed baking sheet. Repeat with remaining batter.
- Pour maple glaze onto a dinner plate. Dip one side of each waffle into glaze. To serve, cut each waffle in half and sprinkle with pecans.
Nutrition Facts : Calories 612 g, Fat 33 g, Fiber 2 g, Protein 9 g, SaturatedFat 16 g
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