MAPO RAGù
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators. It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian. If you don't like spicy food, use miso instead of the gochujang and don't use Sichuan peppercorns, which add a numbing, tingly pop to the fire. (If you like really spicy food, add dried chiles or hot pepper flakes to the recipe at the point you add the gochujang.) And if you want to make it even more luxe than it is already, follow the lead of Chang's crew and stir 6 ounces of silken tofu into the sauce at the end.
Provided by Sam Sifton
Categories main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a wok set over medium-high heat. When it shimmers, add the onions and the pinch of salt. Cook, stirring occasionally, until the onions have released their moisture and are starting to brown, approximately 10 minutes. Then turn the heat down to low, and continue to cook, stirring every few minutes, until they have turned golden brown and sweet, an additional 20 minutes or so.
- Tip the onions into a bowl, and return the wok to high heat over the stove. Add remaining tablespoon of oil, then the pork, and cook, breaking the meat up with a spoon, until it is just cooked, but not yet browning, approximately 10 minutes. Add the cooked meat to the reserved onions.
- If using the rice cakes, put a large pot of salted water over high heat, and bring to a boil.
- Return wok to stove over medium heat and cook the garlic and ginger in fat remaining from pork (add an extra splash of neutral oil if necessary). When the garlic and ginger soften, add gochujang, soy sauce, brown sugar and, if using, the Sichuan peppercorns. Add 1/2 cup to 1 cup of water, enough to loosen the gochujang and make a sauce, then return pork and onions to the wok and stir to combine. Adjust seasonings.
- Bring sauce to a simmer, and add the chopped greens, then stir to combine and cook until they have started to soften, approximately 5 minutes.
- If using rice cakes, place them in the boiling water for 3 to 5 minutes to soften, then drain and add to the sauce. (If not, serve the ragù with steamed rice, rice noodles or pasta.) Garnish with the sliced scallions.
Nutrition Facts : @context http, Calories 754, UnsaturatedFat 16 grams, Carbohydrate 107 grams, Fat 25 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 484 milligrams, Sugar 5 grams, TransFat 0 grams
More about "mapo ragù recipes"
MAPO RAGù BLENDS KOREAN, CHINESE, ITALIAN FLAVORS
Web Apr 1, 2020 Mapo Ragù Makes about 6 servings 1/3 cup neutral oil, such as canola or grapeseed 3 large yellow onions, peeled and sliced 1 …
From sandiegouniontribune.com
Email [email protected]Estimated Reading Time 3 mins
From sandiegouniontribune.com
Email [email protected]Estimated Reading Time 3 mins
MAPO RAGù – KOREAN SPICY MINCED PORK – A PINCH OF …
Web Nov 6, 2020 Mapo Ragù - Korean Spicy Minced Pork (No Ratings Yet) Dinner By Saffron & NYT Cooking – Serves: 2-3 Prep Time: 20 minutes …
From apinchofsaffron.nl
Servings 2-3Total Time 50 minsCategory Dinner
From apinchofsaffron.nl
Servings 2-3Total Time 50 minsCategory Dinner
MAPO CHICKEN RECIPE - SERIOUS EATS
Web Aug 30, 2018 1/4 cup vegetable oil 5 garlic cloves, grated (about 1 1/2 tablespoons) 1-inch piece ginger, grated (about 1 tablespoon) 1 1/2 pounds boneless, skinless, chicken breast and dark meat, cut into 3/4-inch …
From seriouseats.com
From seriouseats.com
MAPO EGGPLANT (MABO NASU) 麻婆茄子 • JUST ONE …
Web Oct 21, 2020 How to Make Mapo Eggplant It might seem tricky with all the steps, but it’s really simple. Cut eggplants, coat them with potato/cornstarch, and then pan-fry. Cook the aromatics and ground pork. Add the …
From justonecookbook.com
From justonecookbook.com
MAPO RAGù – COOKING 4 ONE
Web Jan 7, 2018 Mapo Ragù Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 2 Ingredients 12 oz ground pork or ground pork/ground beef mix 2 tbsp canola …
From cooking-4-one.com
Servings 2Total Time 1 hr 15 minsEstimated Reading Time 4 minsCalories 398 per serving
From cooking-4-one.com
Servings 2Total Time 1 hr 15 minsEstimated Reading Time 4 minsCalories 398 per serving
MAPO RAGù | PETER M. LOFTUS | COPY ME THAT
Web 10-15 frozen cylindrical rice cakes (optional), or rice noodles, or pasta, or steamed rice 1 inch fresh ginger, peeled and chopped 3 tablespoons gochujang (Korean chili-bean …
From copymethat.com
From copymethat.com
MAPO TOFU RECIPE- MA PO TOFU - CHINA SICHUAN FOOD
Web Apr 14, 2023 The dish combines spicy doubanjiang (broad bean sauce), fermented black beans, ginger, ground meat, and garlic in a classic mapo-style sauce. The mapo tofu is smooth and silky, with a slightly hot and numbing taste that lingers on the tongue. It’s the perfect accompaniment to steamed rice or noodles and can be enjoyed as a main dish or …
From chinasichuanfood.com
From chinasichuanfood.com
TAGLIATELLE WITH MAPO RAGù – A FUCHSIA DUNLOP RECIPE
Web Jun 26, 2021 Mapo ragù The ragù recipe makes 750g sauce, enough for 6 Italians or 10 Sichuanese noodle shop customers, with the pasta or noodles of your choice. Heat 3 tbs …
From ft.com
From ft.com
MAPO RAGù BLENDS KOREAN, CHINESE, ITALIAN FLAVORS - THE DAY
Web Apr 15, 2023 MAPO RAGÙ Makes about 6 servings 1/3 cup neutral oil, such as canola or grapeseed 3 large yellow onions, peeled and sliced 1 teaspoon kosher salt, or to taste 2 …
From theday.com
From theday.com
MAPO TOFU 麻婆豆腐 • JUST ONE COOKBOOK
Web May 25, 2022 Combine all the ingredients for the seasonings (the doubanjiang, mirin, miso, oyster sauce, soy sauce, sesame oil, cornstarch, and water) in a bowl and mix well together. Mince the garlic cloves and ginger finely. Cut the green onions into small pieces. Drain the tofu and cut into 1-inch (2.5 cm) cubes.
From justonecookbook.com
From justonecookbook.com
NOT ALL RAGùS ARE ITALIAN - THE NEW YORK TIMES
Web Nov 3, 2016 The result is a dish my family calls mapo ragù, an endlessly adaptable meal that can be served with rice or noodles if you can’t find rice cakes (if you can, cook them …
From nytimes.com
From nytimes.com
SPICY PORK-NOODLE DISH: MAPO RAGU – MEARS KITCHEN
Web Nov 23, 2020 Here are the ingredients: 4 tablespoons vegetable oil; 4 cups (!) sliced onions; 1 lb. ground pork; 1 teaspoon smushed garlic (about 4 or 5 cloves, depending on size); 1/2 of a 14-16 oz. package of rice sticks or other rice noodles; 1 tablespoon grated fresh ginger; 1 tablespoon soy sauce; 1 tablespoon brown sugar; about 2 cups roughly …
From mearskitchen.wordpress.com
From mearskitchen.wordpress.com
CLIFF AND CATHY DINNERS: MAPO RAGù - BLOGGER
Web Dec 20, 2016 Add remaining tablespoon of oil, then the pork, and cook, breaking the meat up with a spoon, until it is just cooked, but not yet browning, approximately 10 minutes. …
From cliffandcathy.blogspot.com
From cliffandcathy.blogspot.com
MAPO RAGù - RECIPES
Web Nov 1, 2022 Mapo Ragù This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien …
From markusschanta.github.io
From markusschanta.github.io
MAPO RAGù RECIPE | EAT YOUR BOOKS
Web Mapo ragù from The New York Times Cooking by David Chang and Sam Sifton and Tienlon Ho. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is …
From eatyourbooks.com
From eatyourbooks.com
MAPO RAGù RECIPE - NYT COOKING | PDF | CHINESE CUISINE
Web stir 6 ounces of silken tofu into the sauce at the end. INGREDIENTS PREPARATION 3 tablespoons neutral oil, like canola Step 1 2 large onions, peeled and sliced Heat the oil …
From scribd.com
From scribd.com
FIND A RECIPE FOR MAPO RAGù ON TRIVET RECIPES: A RECIPE SHARING …
Web Mapo Ragù cooking.nytimes.com This is my simple, everyday take on a dish developed at Momofuku Ssam Bar. submitted by Cook A Thing fusion gochujang korean Other …
From trivet.recipes
From trivet.recipes
MAPO TOFU RECIPE: THE REAL DEAL - THE WOKS OF LIFE
Web Jun 28, 2019 Mapo Tofu Recipe Instructions (Scroll down to the recipe card for the full list of ingredients!) First, we toast the chilies. If you have homemade toasted chili oil, you …
From thewoksoflife.com
From thewoksoflife.com
MAPO RAGU RECIPE | EAT YOUR BOOKS
Web Mapo ragu recipe | Eat Your Books Save this Mapo ragu recipe and more from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of …
From eatyourbooks.com
From eatyourbooks.com
MAPO SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web MAPO TOFU RECIPE - CHILI PEPPER MADNESS Apr 05, 2021 · Bring a small pot of water to a boil with 1/2 teaspoon salt. Add the cubed tofu and boil for 5 minutes. Remove …
From stevehacks.com
From stevehacks.com
MAPO RAGù RECIPE | RECIPE | RECIPES, FOOD, RAGU RECIPE
Web Jan 14, 2020 - This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you don’t like spicy food, use miso instead of th…
From pinterest.ca
From pinterest.ca
MAPO RAGù - RECIPE BOOK
Web Jul 3, 2019 Ingredients. 1 lb. Ground pork; 2 onions peeled and sliced thin; 4 cloves of garlic minced; 1 thumb-sized fresh ginger peeled and minced; 3 tablespoons gochujang
From recipes.levimcg.com
From recipes.levimcg.com
You'll also love