Maraschino French 75 Recipes

Steps:

• Pour gin, orange liqueur, lime juice, and bitters into a cocktail shaker filled with ice. Shake well to blend. Put a sugar cube into a Champagne flute. Strain about 2 ounces of the gin mixture into the glass. Carefully top it off with Champagne.

Steps:

• Shake 2 ounces gin, 1 tablespoon lemon juice and 1 teaspoon superfine sugar in a cocktail shaker with ice. Strain into a coupe glass; top with champagne. Garnish with a lemon twist.

Steps:

• Add all the ingredients to a glass filled with ice and stir to combine. Garnish with a lemon twist and serve.

Steps:

• Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
• Garnish with a slice of lemon or orange and a maraschino cherry.

Steps:

• Add all the ingredients to a glass filled with ice. Stir to combine and serve garnished with a lemon twist.

Steps:

• Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
• Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.