Chili Dog Pizza Recipes

Steps:

• Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.

Steps:

• Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
• While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
• amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
• Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

Steps:

• Preheat oven to 425 degrees.
• Mix together Bisquick mix and water.
• Stir until a soft ball forms.
• Roll or pat dough into a 12 inch circle on an ungreased cookie sheet or pizza pan.
• Pinch the edge of the circle to form a crust.
• Spread the chili over crust, and then add cheese, and top with hot dog slices.
• Bake in the oven for 20 to 25 minutes.

Steps:

• In a medium skillet over high heat, add beef, onion, and garlic. Brown for about 2 minutes.
• Season with salt and pepper, then add hot dogs and continue browning, another 3 minutes. Add chili powder and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
• Place mixture on pizza crust and top with cheese.
• Bake at 400 for 20 minutes.
• Top with favorite chili dog toppings like saurkraut, raw onion, chopped tomato, relish or mustard.

Steps:

• Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
• Spread chili on top of dough as you would sauce in regular pizza.
• Top with Cheese.
• Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
• Place all toppings in bowls on table, slice pizza and serve with toppings.
• Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
• I hope you enjoy!

Steps:

• Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
• Add remaining ingredients to beef and simmer for 30 minutes.
• Serve over hot dogs with yellow mustard and onions.

Steps:

• PLACE prepared crust on baking sheet.
• SPREAD crust with hot dog chili sauce. Cut wieners in 1/4" slices and place wieners on the pizza. Spread shredded cheese on the pizza
• BAKE for 12-15 minutes at 325 degrees F.

Steps:

• Preheat oven to 400 degrees F.
• Place the ground turkey in a large non-stick skillet over medium high heat.
• Add the chili, onion and garlic powders and cook stirring frequently (breaking up into small bits) until browned, 6 to 7 minutes.
• Season with salt and pepper.
• Stir in the tomato paste, then add 1/4 cup water to help loosen it up.
• Lower the heat and simmer until thick, about 5 minutes.
• Remove from heat.
• On a work surface, roll out the pizza dough and stretch into a big rectangle.
• Cut the dough lengthwise and then cut each half crosswise into 4 equal pieces (you should have 8 pieces in all).
• In the center of each rectangle, drop some chili and sprinkle with cheese.
• Set a hot dog on top and wrap the dough around it, sealing in the chili and cheese (the ends of each hot dog should peek out).
• Bake until golden, about 18 minutes.
• Let cool slightly before serving.