Swansonmoistandsavorystuffing Recipes
SWANSON MOIST AND SAVORY STUFFING
This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.
Provided by senseicheryl
Categories Grains
Time 50m
Yield 11 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish.
- Cover and bake 30 minutes or until hot.
Nutrition Facts : Calories 174.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 835.3, Carbohydrate 33.2, Fiber 1.6, Sugar 4.3, Protein 5.8
MODIFIED SWANSON'S STUFFING
Make and share this Modified Swanson's Stuffing recipe from Food.com.
Provided by Debbie R.
Categories Thanksgiving
Time 50m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Heat broth, pepper, celery and onion in saucepan over medium-high heat to a boil; decrease heat to low. Cover. Cook 5 minutes or until vegetables are tender. Don't overcook.
- Put stuffing mix in bowl. Pour cooked mixture over it and mix. Put egg substitute and herbs in with it; mix again.
- Spray 3-quart casserole with nonstick spray. Spoon stuffing into it. Cover and bake 30 minutes.
Nutrition Facts : Calories 141.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.3, Sodium 611.4, Carbohydrate 26.2, Fiber 1.3, Sugar 3.5, Protein 5.5
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