Josephines No Bake Granola Bars Recipes

Steps:

• Lightly grease an 8-inch glass baking dish.
• Bring brown sugar and honey to a boil in a saucepan, stirring constantly. Remove from heat and stir peanut butter and vanilla into the sugar mixture.
• Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend. Press mixture into the prepared pan.
• Cool mixture completely before cutting into bars.

Steps:

• Put honey, brown sugar and oil in a small pot and bring to a boil.
• Put granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
• Press into a 8 or 9 inch square pane and let cool in the fridge.
• Cut into squares or rectangles and serve.
• Store in an air tight container for up to 4 days.
• Variations:.
• Nutty Granola bars: Substitutes 1 cup mixed or single toasted roughly chopped nuts and whole seed for up to 1 cup granola.
• Nutbutter Granola bars: Substitute peanutbutter or any nut butter for the granola.

Steps:

• Line a 9 x 13 inch sheet pan with parchment paper. Set aside.
• Mix rolled oats, cereal, craisins, coconut and almonds in a large bowl. Set aside. (I cut the coconut with two knives so it will not be stringy.)
• In a saucepan, mix corn syrup and brown sugar. Bring to a boil while stirring. Add peanut butter and vanilla. Stir just to blend well.
• Pour over oats and fruit mixture. Stir and mix well. Press mixture firmly onto pan. (I place a piece of wax paper on top while pressing hard.) Let cool and cut into bars. Store in air-tight container. Freezes well, if securely wrapped.
• Enjoy!

Steps:

• Pre-heat oven to 325° and line a 15x10-inch.
• pan (or 13x9 if you want them thicker) with foil, greased.
• In a large mixing bowl, combine oats, nuts, raisins, sunflower seeds, chips condensd milk& butter, mix well.
• Press into pan evenly.
• Bake 25-30 minute or until golden brown.
• Cool slightly.
• Remove from pan & peel off foil.
• Cut into bars.
• Store loosely covered at room temperature.
• Makes 36 bars depending how you cut them.

Steps:

• Lightly grease an 8-inch glass baking dish.
• Bring brown sugar and honey to a boil in a saucepan, stirring constantly. Remove from heat and stir peanut butter and vanilla into the sugar mixture.
• Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend. Press mixture into the prepared pan.
• Cool mixture completely before cutting into bars.

Steps:

• Lightly grease an 8-inch glass baking dish.
• Bring brown sugar and honey to a boil in a saucepan, stirring constantly. Remove from heat and stir peanut butter and vanilla into the sugar mixture.
• Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend. Press mixture into the prepared pan.
• Cool mixture completely before cutting into bars.

Steps:

• Spray a large cookie sheet with cooking spray and set aside.
• In a large bowl, combine oats, cereal, raisins and coconut. Stir.
• In a separate, microwave safe bowl, combine the peanut butter, sugar and corn syrup.
• Microwave on high 2 minute and stir. Microwave another 1-2 minute until mixture boils and sugar dissolves. Stir in vanilla.
• Pour the sauce over the dry ingredients and mix well. Allow it to cool long enough to not melt the chocolate chips, then stir them in also.
• Turn out onto the cookie sheet. Wet your hands under cold water and press into the pan.
• Cut into bars. They can be eaten immediately, but they will set up more as they cool. Store in an airtight container.
• Variations: Can use 2 cups each of Cheerios, Rice Krispies, and Corn Flakes instead of 6 cups crisp rice cereal. This is a nice taste variation but it is more crumbly.

Steps:

• In large bowl, combine cereal, rolled oats and raisins; set aside.
• In small saucepan, combine brown sugar and corn syrup.
• Bring to a boil, stirring constantly.
• Stir in peanut butter and vanilla; blend until smooth.
• Pour over cereal mixture; mix well.
• Press into ungreased 13"x 9" pan.
• Cool; cut into 24 bars.

Steps:

• Lightly grease an 8-inch glass baking dish.
• Bring brown sugar and honey to a boil in a saucepan, stirring constantly. Remove from heat and stir peanut butter and vanilla into the sugar mixture.
• Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend. Press mixture into the prepared pan.
• Cool mixture completely before cutting into bars.