MARBLE CAKE I
A good practical cake, one that I make quite often.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 41.2 g, Cholesterol 63.6 mg, Fat 11.1 g, Fiber 1 g, Protein 5 g, SaturatedFat 6.6 g, Sodium 303.9 mg, Sugar 21.3 g
MARBLE CAKE
Spoonfuls of vanilla and chocolate swirl together to make this delightful marble cake for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Generously butter a 9-by-5-inch loaf pan; set aside. Whisk together the cake flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Mix in vanilla. Add flour mixture in 2 batches, alternating with the buttermilk and beginning and ending with the flour. Set aside 1/3 of the batter.
- In a bowl, mix cocoa and 1/4 cup plus 2 tablespoons boiling water with a rubber spatula until smooth. Add the cocoa mixture to the reserved cake batter; stir until well combined.
- Spoon batters into the prepared pan in 2 layers, alternating spoonfuls of vanilla and chocolate to simulate a checkerboard. To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion.
- Bake, rotating the pan halfway through, until a cake tester comes out clean, 40 to 50 minutes. Transfer pan to a rack to cool 10 minutes. Turn out cake from pan and cool completely on the rack. Cake can be kept in an airtight container at room temperature up to 3 days.
CHOCOLATE MARBLE LOVE CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch baking pan.
- Prepare the cake batter according to the package directions. Spoon evenly into the prepared pan and set aside.
- Combine the ricotta, sugar, cocoa powder, vanilla, eggs and 4 ounces of the mascarpone in a stand mixer fitted with the paddle attachment. Beat until smooth. Gently scoop the filling onto the cake batter and spread, so the top is completely covered. Bake until a skewer inserted into the center of the cake comes out clean and the vanilla cake layer has risen to the top, 50 to 60 minutes. Let cool completely in the pan on a cooling rack.
- Combine the instant pudding, milk and the remaining 12 ounces mascarpone in a stand mixer and beat until thick and smooth. Spread the frosting evenly over the entire cake. Use a peeler to shave chocolate curls to garnish the cake.
OLD-FASHIONED MARBLE BUNDT CAKE
Provided by Dan Langan
Categories dessert
Time 3h
Yield one 12-inch Bundt cake (16 servings)
Number Of Ingredients 15
Steps:
- For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray.
- Combine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 4 minutes. Stop and scrape the bowl and paddle with a rubber spatula. Add 2 of the eggs at a time, beating on medium speed for 30 seconds after each addition. Scrape the bowl.
- Add half of the cake flour and mix on low speed just until combined. Add the cream and buttermilk and mix again on low speed just until combined. Scrape the bowl.
- Add the remaining cake flour and start mixing on low speed to combine, then increase the speed to medium and beat for 4 minutes.
- For the chocolate batter: Transfer 2 cups of the vanilla batter to a medium bowl. Add the cocoa, sugar and baking powder and stir with a fork or small whisk until completely combined. Add the hot water and stir slowly until completely combined.
- Pour about half of the vanilla batter into the prepared pan. Dollop about half of the chocolate batter on top. Repeat with the remaining vanilla and chocolate batters. Run a skewer or butter knife through the pan to slightly swirl the 2 batters together.
- Bake until a toothpick inserted near the center comes out with a few moist crumbs, 65 to 70 minutes. The cake will rise to fill the pan and will settle slightly once removed from the oven. Let the cake cool in the pan for about 30 minutes then turn it out onto a wire rack to cool completely.
MARVELOUS MARBLE CAKE
Pound cake and chocolate make the best marble cake. - Ellen Riley, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature., Preheat oven to 375°. Line bottoms of three greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, cream remaining butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, bang cake pans several times on counter., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency., If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake., Drop cooled chocolate by 1/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting.
Nutrition Facts : Calories 683 calories, Fat 33g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 330mg sodium, Carbohydrate 97g carbohydrate (79g sugars, Fiber 1g fiber), Protein 5g protein.
MARBLE BUNDT CAKE
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate, give it a try.
Provided by Deb Perelman
Categories Christmas Cake Chocolate White Chocolate Dark Chocolate Sour Cream Bake Birthday
Yield Makes 12-16 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 350°F. Coat the inside of a Bundt pan with nonstick spray, or butter and flour every nook and cranny well. Cream the butter and sugar together with an electric mixer until light and fluffy. Beat in the eggs, one at a time, scraping down the bowl between additions. Beat in the vanilla and sour cream until smooth, then add the milk. Sprinkle the baking soda and salt over batter, and mix until thoroughly combined. Add 2 cups of the flour to the batter, and mix until just combined.
- Scoop half of the batter-you can eyeball it-into a separate bowl, and stir the melted white chocolate into it until fully combined; then stir in 1/3 cup flour.
- Stir the cocoa powder and melted dark chocolate into the other half of batter.
- Drop or dot large spoonfuls of the white chocolate batter into the bottom of your prepared cake pan. Drop or dot large spoonfuls of the dark chocolate batter over that, checkerboarding it a little. Continue until all the batter is used. Use a skewer to marble the batters together in figure-8 motions.
- Bake the cake until a toothpick or skewer inserted into the center comes out batter-free, 40 to 50 minutes.
- Let cool completely in the pan on a cooling rack, then invert onto a cake plate.
- To finish:
- Heat the cream and chocolate together, and stir until just melted. Spoon over the fully cooled cake, and use the back of a spoon to nudge the drippings down in places. Refrigerate cake to set the chocolate coating; leftovers keep best in the fridge as well.
CHOCOLATE MARBLE CAKE
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Provided by Emma Lewis
Categories Afternoon tea
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper.
- If you want to make life easy, simply put 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth.
- If you prefer to mix by hand, beat 225g butter and 225g caster sugar together, then add 4 eggs, one at a time, mixing well after each addition.
- Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth.
- Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately.
- When all the mixture has been used up (and if young kids are doing this, you'll need to ensure the base of the tin is fairly evenly covered), tap the bottom on your work surface to ensure that there aren't any air bubbles.
- Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool. Will keep for 3 days in an airtight container or freeze for up to 3 months.
Nutrition Facts : Calories 468 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.81 milligram of sodium
MARBLE BUNDT CAKE
Make and share this Marble Bundt Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 1h20m
Yield 1 Cake
Number Of Ingredients 9
Steps:
- In a large bowl beat together the butter, sugar, eggs and vanilla with an electric mixer until very smooth and creamy, about 3 to 4 minutes.
- while you continue the beating add the milk a little at a time.
- beat for another minute or so.
- in another bowl, stir together the flour and baking powder.
- add this to the milk mixture-- in 3 or 4 portions-- and beat just until everything is combined.
- now, grease a large (12-cup) bundt pan and pour about 2/3 of the batter into the pan.
- add the chocolate syrup and the baking soda into the remaining batter, and beat with the mixer just until blended.
- spoon the chocolate batter into the pan over the white batter.
- using a spatula or knife, gently swirl the two batters together- don't blend them, you just want a marbled effect.
- bake at 325°f for 60 to 75 minutes, until a toothpick poked into the thickest part of the cake comes out clean.
- allow the cake to cool for about half an hour before attempting to remove it from the pan.
- finish cooling on a rack, then sprinkle heavily with icing sugar before serving.
CHOCOLATE MARBLE CAKE
Make and share this Chocolate Marble Cake recipe from Food.com.
Provided by natasha
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Chocolate mixture: Cream butter and sugar until light and fluffy.
- In a separate bowl mix the flour and the cocoa powder.
- Add a few spoons of the flour mixture; mix and then beat in an egg do this continuously until the eggs and flour mixture have finished.
- If the mixture is too dry add the milk.
- White mixture: cream butter and sugar until light and fluffy add some flour then beat in an egg. Do this until the eggs and flour have finished.
- Butter and flour a baking tray 24cm by 24cm.
- Put blobs of the chocolate mixture into the tray and then do the same with the white mixture.
- Get a butter knife and slowly mix the mixture in the tray (not so it goes light brown) so it forms a spiral of white and brown.
- Put it in the oven for about half an hour on gas mark 6.
- When the cake is nearly cooked get some plain chocolate and melt over a pan of boiling water.
- Get out the cake.
- When it is cooled down, spread the melted chocolate over the top of the cake then sprinkle with coconut powder.
More about "marble cake recipes"
MARBLE CAKE RECIPE - BBC FOOD
From bbc.co.uk
Servings 6-8Category Cakes And Baking
HOMEMADE MARBLE CAKE RECIPE - TORIAVEY.COM
From toriavey.com
MARBLE CAKE – FOOD FUSION
From foodfusion.com
MARBLE CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
MARBLE CAKE RECIPE - BAKING MADE SIMPLE …
From bakeomaniac.com
MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE MARBLE POUND CAKE RECIPE - MARCY …
From foodandwine.com
MARBLE CAKE - ONCE UPON A CHEF
From onceuponachef.com
MARBLE CAKE - SIMPLY TRINI COOKING
From simplytrinicooking.org
BEST MARBLE CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (146)Category Chocolate,DessertServings 10
MARBLE CAKE - HOW TO MAKE FROM SCRATCH (COMPLETE GUIDE)
From tasteasianfood.com
MARBLE CAKE WITH WHIPPED CHOCOLATE BUTTERCREAM | I AM BAKER
From iambaker.net
MARBLE CAKE (EASY AND THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
MARBLE POUND CAKE RECIPE (IN A LOAF PAN) - DINNER, THEN DESSERT
From dinnerthendessert.com
MARBLE CAKE - COOKING CIRCLE
From cookingcircle.com
HOW TO MAKE MARBLE CAKE (WITH PICTURES) - WIKIHOW
From wikihow.com
BEST MARBLE POUND CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE ORANGE MARBLE CAKE RECIPE - APRIL J HARRIS
From apriljharris.com
MARBLE CAKE RECIPE | GOOD FOOD
From goodfood.com.au
CHOCOLATE MARBLE CAKE | CANADIAN LIVING
From canadianliving.com
MARBLE CAKE - 4 FOOD SAKE
From 4foodsake.com
DELICIOUS 3 COLOUR MARBLE CAKE RECIPE - CAKE DECORIST
From cakedecorist.com
MOIST AND TENDER MARBLE CAKE | CLEOBUTTERA
From cleobuttera.com
RAINBOW MARBLE CAKE - THE LONDONER
From thelondoner.me
WHAT IS A MARBLE CAKE? (WITH PICTURES) - WISEGEEK
From delightedcooking.com
EASY MARBLE CAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
RED WHITE & BLUE MARBLE CAKE - I HEART EATING
From ihearteating.com
CHOCOLATE LEMON MARBLE CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
MARBLE CAKE WITH CHOCOLATE FROSTING RECIPE - GRACE PARISI | FOOD …
From foodandwine.com
RAVNEET GILL’S RECIPE FOR CHOCOLATE AND VANILLA MARBLE CAKE | FOOD ...
From theguardian.com
MARBLE CAKE RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
MARBLE CHIFFON CAKE | MISS CHINESE FOOD
From misschinesefood.com
LIGHT AND FLUFFY 4TH OF JULY MARBLE CAKE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
CHOCOLATE MARBLE CAKE | SOUTHERN LIVING
From southernliving.com
MARBLE CAKE | GERMAN RECIPES | SBS FOOD
From sbs.com.au
THE BEST GLUTEN FREE MARBLE CAKE RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
MARBLE CAKE VS STRUDEL - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
MARBLE CAKE RECIPES | BBC GOOD FOOD
MARBLE CAKE - CYRIL LIGNAC - 4PASSIONFOOD - ENGLISH
From 4passionfood.com
MARBLE BUNDT CAKE - EASY RECIPE FOR KIDS - SAILUSFOOD
From sailusfood.com
#time-to-make #course #preparation #for-large-groups #desserts #easy #cakes #dietary #number-of-servings #4-hours-or-less
You'll also love