Marbleized Easter Eggs Recipes

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MARBLEIZED EASTER EGG COOKIES

Strategically applied icing turns basic oval sugar cookies into marbleized masterpieces. Download templates one and two for decorating instructions.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 1 dozen 6-inch cookies

Number Of Ingredients 9



Marbleized Easter Egg Cookies image

Steps:

  • Sift flour, baking powder, and salt into a bowl.
  • Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and lemon juice. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour or overnight.
  • Preheat oven to 325 degrees, with racks in upper and lower thirds. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough between two pieces of plastic wrap to 1/4 inch thick. Remove top layer of plastic wrap. Cut out cookies with a 6-inch fluted egg-shaped cookie cutter. Transfer cookie dough on plastic wrap to a baking sheet. Transfer baking sheet to freezer; freeze until very firm, about 15 minutes. Remove baking sheet from freezer and transfer shapes to baking sheets lined with nonstick baking mats. Roll out scraps, and repeat. Repeat with remaining disk of dough.
  • Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
  • Divide royal icing evenly among three small bowls. Color each portion of icing with desired shade of food coloring, stirring with a toothpick to combine. Transfer each color of icing to a separate small squirt bottle. Using the colored icing, decorate according to template instructions.

4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups granulated sugar
2 large eggs
2 tablespoons freshly squeezed lemon juice
Dani Fiore's Royal Icing
Pastel-colored gel-paste food coloring

MARBLED EGGS

Make and share this Marbled Eggs recipe from Food.com.

Provided by Ambervim

Categories     Very Low Carbs

Time 15m

Yield 12 Eggs

Number Of Ingredients 3



Marbled Eggs image

Steps:

  • Hardboil your eggs normally.
  • When they are cool enough to handle, roll them around on a hard surface to crack them. Try not to break the membrane. Develop a nice overall cracked look.
  • Then re-boil in water with food coloring of your choice.
  • You could make really cool looking deviled eggs with these.

12 eggs
water
food coloring

MARBLEIZED EGGS

Provided by Matthew Mead

Categories     Egg     Easter     Kid-Friendly     Small Plates

Number Of Ingredients 6



Marbleized Eggs image

Steps:

  • 1. Decide the color or combinations you want to use-you may use one or more colors of paint for each marbling bath.
  • 2. For each bath, fill a roasting pan with about 4 inches of water. Put on the rubber gloves. Add about 1 teaspoon of each color paint in the chosen combination. Swirl the end of a skewer through the paint.
  • 3. Place an egg on the end of a skewer. Swirl it around through the paint and water. When the paint has adhered to the egg in a marbled pattern, remove the egg from the skewer to an egg carton and let it dry.
  • 4. Repeat this process for each egg, using the different color marbleizing baths as you wish.
  • 5. To dispose of paint responsibly, pour each bath slowly through a coffee filter, letting the water drain down the sink and capturing the paint. Throw away the paint.

Enamel hobby paints: green, lavender, and purple, or colors of your choice
Disposable aluminum roasting pans, one for each color combination
Rubber gloves
Wooden skewers
Blown eggs , as many as desired, clean and dry
Coffee filters

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