March De Nol Vin Chaud French Spiced Mulled Wine Recipes

MARCHé DE NOëL VIN CHAUD - FRENCH SPICED MULLED WINE

Whether you have just come of the ski slopes or you are wandering around a French Marché de Noël, a Christmas Market, this is JUST the beverage to warm the cockles of your heart, as well as your frozen fingers and toes! Vin chaud is hot-spiced wine served the French way, with a slug of Cognac of course! It's a traditional welcome drink and is very popular where I live in the South West of France; especially at Christmas and New Year - and you'll find it in all of the Christmas Markets at this time of year. Ladle this mulled wine into some heavy cut-glass punch cups; or for a real French feel, use an assortment of old wine glasses and to avoid them cracking, place a teaspoon in to the glasses beforehand - this takes the heat away from the glass. One word about the wine, please DO use a good wine, and not what is known as a "cooking wine" - I find that Beaujolais works well or a fruity Chinon.

Provided by French Tart

Categories Punch Beverage

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

Marché De Noël Vin Chaud - French Spiced Mulled Wine image

Steps:

Wrap the cardamom pods and cloves in a piece of cheesecloth or muslin.
Mix the rest of the ingredients, apart from the cognac, together in a large saucepan. Add the bag of spices. Bring the mixture to a gentle simmer over a low heat. Do not allow the wine to boil.
The mulled wine is hot enough when the sugar has dissolved. Add the Cognac to the saucepan when the sugar has dissolved and ladle the mulled wine through a tea strainer (or colander) into punch cups, mugs or glasses.

Ingredients

750 ml red wine (Beaujolais, Chinon, Bordeaux or Anjou)
4 cinnamon sticks
1 orange, zest of
1 lemon, zest of
4 tablespoons granulated sugar
6 cardamom pods
6 whole cloves
2 cinnamon sticks
1/3 cup cognac

MULLED WINE (VIN CHAUD)

This is an easy mulled wine recipe that fills the house with an amazing aroma!

Provided by Liz

Categories World Cuisine Recipes European French

Time 15m

Yield 4

Number Of Ingredients 7

Mulled Wine (Vin Chaud) image

Steps:

Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 34.9 g, Fat 0.3 g, Fiber 1.7 g, Protein 0.5 g, Sodium 17.4 mg, Sugar 27.6 g

Ingredients

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
2 cups apple juice
3 tablespoons honey
3 cinnamon sticks
10 pods cardamom pods
8 whole cloves
½ teaspoon anise seed

VIN CHAUD (SPICED WINE) CRANBERRY SAUCE

A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine.

Provided by Karine Romano - Skobinsky

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Vin Chaud (Spiced Wine) Cranberry Sauce image

Steps:

Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 27.1 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.5 g, Sodium 7.2 mg, Sugar 22 g

Ingredients

1 (12 ounce) package fresh cranberries
1 cup freshly squeezed orange juice
1 cup brown sugar
½ cup red wine
1 cinnamon stick
2 whole star anise pods
¼ teaspoon ground nutmeg
1 dash ground cloves

VIN CHAUD (MULLED WINE)

Make and share this Vin Chaud (Mulled Wine) recipe from Food.com.

Provided by Julie Bs Hive

Categories Beverages

Time 15m

Yield 1 pitcher

Number Of Ingredients 7

Vin Chaud (Mulled Wine) image

Steps:

Mix all the ingredients together in a large saucepan. Bring the mixture to just under a simmer over the lowest heat setting on the stovetop. Do not allow the wine to boil. The mulled wine is hot enough when the sugar has dissolved and pulling and lifting a spoon from the wine brings up steam.
If desired, strain the spices from the wine by pouring it through a fine-mesh sieve or a cheesecloth-lined colander.
Add 1-2 teaspoons of Cognac to a mug and ladle the mulled wine over it.

Nutrition Facts : Calories 819.8, Sodium 29.4, Carbohydrate 69.6, Sugar 54.9, Protein 0.5

Ingredients

1 (750 ml) bottle red wine
4 cinnamon sticks
5 inches by 1/2-inch piece orange zest (white pith removed)
4 tablespoons granulated sugar
2 cardamom pods
5 whole cloves
1/3 cup cognac

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