Marco Polo Salad Recipes

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MARCO POLO SALAD

Make and share this Marco Polo Salad recipe from Food.com.

Provided by Dolittle57

Categories     Chinese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Marco Polo Salad image

Steps:

  • Prepare noodles as package instructions and toss with other salad ingredients.
  • Mix dressing ingredients and pour over salad and toss till well mixed.
  • Let salad marinate in refer at least 2 hours.
  • Lightly toss the salad a couple of times to redistribute salad dressing during marination.
  • Garnish with reserved whole pea pods.

1 (16 ounce) box marco polo noodles, cooked, drained and rinsed with cold water (Marco polo noodles found in oriental section, similar to spaghetti in appearance, but they are white)
6 ounces fresh snow peas, julienned (save a few whole ones for garnish)
3 -4 green onions, chopped
6 ounces fresh bean sprouts
2 ounces carrots, julienned
1/3 cup soy sauce
1/4 cup balsamic vinegar
1/2 teaspoon mongolian fire oil (find in oriental food section)
2 tablespoons sesame oil
2 tablespoons fresh ginger, chopped fine

PASTA MARCO POLO

This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.

Provided by Cucina Casalingo

Categories     Asian

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 12



Pasta Marco Polo image

Steps:

  • Put a large pot of water on to boil for pasta.
  • Combine sauce ingredients and gently heat. Stir until thickened.
  • Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
  • In the meantime, cook the pasta until tender but firm. Drain.
  • Toss the pasta with the sauce and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2

1/2 cup chicken stock
3 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon chili paste with garlic
1 tablespoon hoisin sauce
1 tablespoon gingerroot, minced
1/2 teaspoon salt
1/4 cup sesame seeds
4 scallions, sliced on the diagonal
1 (12 ounce) bag of spicy sesame linguine

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