Margarita Chex Fiesta Mix Recipes

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

Steps:

• Heat oven to 250 degrees F.
• In ungreased large roasting pan, melt butter in oven. Stir in tequila, seasoned salt, red pepper and dry margarita mix. Stir in cereals, nuts and pretzels until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Steps:

• Preheat oven to 250F.
• Melt margarine in large roasting pan in oven.
• Stir in tequila, seasoned salt, red pepper and margarita mix.
• Stir in cereals, nuts and pretzels until evenly coated.
• Bake 1 hour, stirring every 15 minutes.
• Stir in dried cranberries.
• Spread on paper towels to cool.
• Store in airtight container.