BERRY COBBLER
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Provided by ALETE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g
VERY BERRY SUGAR COOKIE COBBLER
A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream.
Provided by Marie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- In large bowl, mix berries, pie filling, sugar and cinnamon.
- Transfer fruit mixture to 9 x 13 baking dish.
- Crumble cookie dough over fruit, covering thickly and completely.
- Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.
Nutrition Facts : Calories 128.3, Fat 0.2, Sodium 25.3, Carbohydrate 32.7, Fiber 1.8, Sugar 12.4, Protein 0.9
SUMMER BERRY COBBLER BARS
These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What's not to love?
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
- In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
- In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
- Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
- In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 29 g, TransFat 0 g
MIXED BERRY COBBLER WITH CREAM CHEESE FILLING
A big hit at summer parties! I like to buy strawberries, raspberries, and blackberries when they go on sale and freeze them to put in this mixed berry cobbler, but it is also delicious with blueberries, cherries, or even rhubarb or peaches.
Provided by Tanya
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Prepare berry filling: Mix 3 cups berries, sugar, and cornstarch in a saucepan over medium-low heat, stirring frequently and crushing berries with the back of a spoon, until mixture is about half liquid, 5 to 7 minutes. Remove from the heat and set aside.
- Prepare crust: Combine flour, oats, brown sugar, cinnamon, and salt in a bowl. Add butter and cut in with two knives or a pastry blender until mixture is crumbly. Pack 2/3 of the mixture into the bottom of the prepared pan. Set remaining crust mixture aside.
- Prepare cream cheese filling: Blend cream cheese and sugar with an electric mixer until fluffy. Spread cream cheese mixture over the crust, then sprinkle remaining 3 cups uncooked berries over top. Top with the cooked berry-sugar mixture and crumble the remaining crust mixture over top.
- Bake in the preheated oven until the top crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 465 calories, Carbohydrate 58.6 g, Cholesterol 68 mg, Fat 24.9 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 15.3 g, Sodium 146.4 mg, Sugar 38.3 g
BERRY COBBLER FOR ONE RECIPE BY TASTY
Here's what you need: flour, baking powder, sugar, butter, milk, mixed berries, water
Provided by Alix Traeger
Categories Desserts
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, add the flour, baking powder, 1 tablespoon of sugar, and the butter.
- Cut the butter into the flour with a fork until the mixture crumbly.
- Add the milk and stir until the mixture comes together.
- Heat the mini frying pan over low heat.
- Add the berries, water, and remaining tablespoon of sugar to the frying pan.
- Scoop the dough on top of the berries, flatten slightly with a spoon, and cover with a small plate.
- Cook for 30 minutes or until the berries have softened and the dough is cooked through.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 7 grams, Protein 6 grams, Sugar 29 grams
BERRY COOKIE COBBLER
A cobbler that involves cookie dough and berries. Great for kids because its not only healthy but very delicious. Easy to make and can be adjusted to your taste very easily. And can be easily adjusted to allergies
Provided by KangarooKitten
Categories Dessert
Time 1h20m
Yield 2 pies, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix ½ your bag of berries with half the pie filling in a bowl. Stir slowly adding in your sugar, cinnamon, and nutmeg (and extract).
- 2. Put into a lightly greased pie pan.
- 3. Either roll out the cookie dough to make a pie crust or throw chunks on the berries. Make sure to cover at least ¾ of the pie. (NOTE: DON'T OVER FILL THE PAN).
- 4. Back at 375 F for about 30 mins - 1 hour and 30 minutes Finished with crust is hard. Make sure baking sheet is under it when backing.
Nutrition Facts : Calories 490.8, Fat 12.1, SaturatedFat 4, Cholesterol 13.9, Sodium 123.8, Carbohydrate 94.4, Fiber 3.1, Sugar 54.2, Protein 3
SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
ANY-BERRY COBBLER
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices.
- In large bowl, toss berries with lemon peel and lemon juice. Turn into 10-inch baking dish or ceramic pie plate.
- In medium bowl, stir together Bisquick mix, sugars and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until a soft, crumbly dough forms. Stir in milk just until moistened.
- Spoon dough over fruit mixture to cover or partially cover.
- Bake 20 to 25 minutes or until topping is golden brown and fruit mixture is bubbly. Cool slightly. Serve warm with whipped cream or ice cream.
Nutrition Facts : ServingSize 1 Serving
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