Margarita Coleslaw Recipes

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MARGARITA COLESLAW

This is not your average coleslaw. My sister makes this as a stand by on any ocassion she is required to bring a dish.

Provided by Shirl J 831

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9



Margarita Coleslaw image

Steps:

  • Whisk together the first 5 ingredients in medium bowl. Cover dressing to chill till ready to use.
  • Combine green cabbage and next 3 ingredients.Add desired amount of dressing to coleslaw and toss gently to coat. Serve immediately.

Nutrition Facts : Calories 179.5, Fat 7.3, SaturatedFat 0.9, Sodium 23.2, Carbohydrate 30.5, Fiber 4.5, Sugar 23.4, Protein 1.7

1 (10 ounce) can frozen margarita mix, thawed and undiluted
1/4 cup white vinegar
1/4 cup vegetable oil
2 tablespoons honey
1 teaspoon celery seed
9 cups shredded green cabbage
3 cups shredded red cabbage
2 large granny smith apples, peeled and chopped
1 cup dried sweetened cranberries

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