HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
HOT WIENERS RHODE ISLAND STYLE
Steps:
- In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
- In a medium sauce pot boil hot dogs with salt and steam buns.
- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
MEAT SAUCE FOR HOT DOGS
When I was growing up, a hot dog wasn't a hot dog without meat sauce, mustard, and onions (and fries and gravy). I got this version off the internet and it's very close to the meat sauce I remember.
Provided by Lvs2Cook
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef slowly but thoroughly, breaking with a fork until fine.
- Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for about 12 coney dogs.
HOT DOG SAUCE
Make and share this Hot Dog Sauce recipe from Food.com.
Provided by Chef Robby
Categories Sauces
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Saute ground beef until browned.
- Drain lightly, leaving some meat juices.
- Finely mince ground beef - I use a food processor.
- Transfer ground beef to saucepan.
- Add chili sauce and French's Chili-O seasoning.
- Stir together well and heat through.
- Add water to reach desired consistency.
- Serve on hot dogs and hamburgers.
Nutrition Facts : Calories 2198.7, Fat 143.5, SaturatedFat 56.3, Cholesterol 625.7, Sodium 1406, Carbohydrate 41.9, Fiber 7.4, Sugar 3.3, Protein 177.4
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
SWEET HOOSIER DOG SAUCE
In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
CHRISTINE'S THICK HOT DOG MEAT SAUCE
I came up with this recipe from combining many other recipes. I was in search of a thick great tasting hot dog meat sauce with lots of flavor. This hot dog sauce may be a bit spicy so you may want to reduce the spicy spices. This is also a sweet hot dog sauce so you may want to reduce the brown sugar amount. My family loved this and we served our dogs with melted Cheez Whiz drizzled over the hot dog sauce.
Provided by internetnut
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cooking over medium heat brown the ground beef with the garlic cloves and dried minced onion.
- Do not drain.
- Once the ground beef has completely browned add the tomato sauce, mustard, ketchup, vinegar, worcestershire sauce, and brown sugar to the ground beef stirring till combined.
- Then stir in the paprika, cumin, chili powder, salt, cayenne pepper, black pepper, garlic powder, and onion powder stirring until combined.
- Continue cooking on medium heat until thick.
Nutrition Facts : Calories 337.2, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1233, Carbohydrate 22.1, Fiber 2.7, Sugar 14.9, Protein 23.7
OLD-TIME HOT DOG SAUCE
Make and share this Old-Time Hot Dog Sauce recipe from Food.com.
Provided by NELady
Categories Sauces
Time 25m
Yield 10 Hot Dog Sauce, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, saute ground beef and onion over medium heat, stirring often, until beef is browned. Add tomato sauce, chili powder, and Worcestershire sauce. Bring mixture to a boil, lower heat, and simmer for 10 minutes.
- NOTE: For a real taste treat, place cooked hot dogs on rolls and top with sauce; you should have enough for about 10. Add your favorite regular toppings, too. To make the sauce taste as if it came from a New York pushcart, add a little cinnamon. Oregano will give it a Greek or Italian flavor and a teaspoon of ground cumin will make it an authentic chili dog.
Nutrition Facts : Calories 63.2, Fat 3.6, SaturatedFat 1.4, Cholesterol 15.4, Sodium 145.4, Carbohydrate 3.3, Fiber 0.8, Sugar 1.5, Protein 4.7
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
HOT DOG SAUCE
Make and share this Hot Dog Sauce recipe from Food.com.
Provided by Debbwl
Categories Meat
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder, and crushed red pepper flakes.
- Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 182.1, Fat 9.6, SaturatedFat 3.9, Cholesterol 61.4, Sodium 487.4, Carbohydrate 3.8, Fiber 0.4, Sugar 3, Protein 19.2
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