Margarita Floats Recipes
MANGO-RASPBERRY MARGARITA FLOAT
Steps:
- Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.
THE PERFECT MARGARITA
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
- Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.
SPARKLING MARGARITA FLOATS
Make and share this Sparkling Margarita Floats recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Chill 8 glasses. In a pitcher stir together the limeade, tequila, and triple sec. Refrigerate for 30 minutes.
- Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the limeade mix.
Nutrition Facts : Calories 194.1, Sodium 29.5, Carbohydrate 49.5, Sugar 48.5
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- Combine the strawberries, sugar and water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the strawberries break down, about 5 minutes.
- Remove from the heat and pour the mixture into a blender. Puree until smooth. Alternatively, you can strain the mixture through a fine mesh strainer, pushing the juices out of the strawberries. Pour the mixture into a small juice jug and add the tequila (or lemon-lime soda), cointreau (or orange juice) and fresh lime juice. Cover and refrigerate until cold or until ready to use.
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