Beef Cubes In Sherry Recipes

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Put flour into a large, sealable plastic bag; add beef cubes and seal bag. Shake bag to coat beef in flour; transfer beef to a large casserole dish.
• Top beef with sliced onions.
• Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl; pour over the onion slices. Cover the dish with aluminum foil.
• Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.

Steps:

• Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
• Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
• Serve over cooked egg noodles.

Steps:

• Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
• Bake in a preheated 325 degree oven for 3 hours.
• Add sliced, fresh mushrooms during last hour of cooking.
• Serve over prepared Kluski or Reame's noodles.
• 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
• NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
• YUM! :).

Steps:

• Heat oil in heavy pot. Brown the beef cubes on all sides.
• Add soup mix, sherry, garlic salt, and mushrooms; stir well.
• Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).

Steps:

• In medium bowl, mix flour salt and pepper. Dredge meat in seasoned mixture and sauté in oil until brown.
• Place in slow cooker.
• Add the onion, garlic and mushrooms to the pan and stir for a few minutes.
• Deglaze pan with ketchup, worcestershire sauce and beef broth.
• Pour liquid over meat.
• Cook on Low for 7 hours.
• Tips:.
• Add a few potatoes and carrots to the meat and you have a dinner in a pot.
• In lieu of potatoes and carrots, add 2 cups cooked pasta shells 1/2 hour before serving.

Steps:

• Add all the ingredients (except sour cream) to the crock pot and stir.
• Cover crock pot and cook 7-8 hours on low.
• Add sour cream (if using) about 15 minutes before you're ready to serve.
• Stir the sour cream into the meat mixture well.
• Serve over noodles.