MARGARITA JELLO SHOTS OF THE JELLO MASTERS
Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.
Provided by Demandy
Categories Beverages
Time 10m
Yield 32 shots, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
- Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
- Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
- For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.
MARGARITA JELL-O® SHOTS
I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.
Provided by VICKYPAK
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h5m
Yield 15
Number Of Ingredients 6
Steps:
- Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
- Pour mixture into shot glasses. Refrigerate until set, about 5 hours.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g
MARGARITA JELLO SHOT
Cooking time is cooling time in fridge. You can substitute watermelon Jell-O for lime for a melon margarita.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
MARGARITA JELLY SHOTS
Enjoy the refreshing flavors of a lime margarita, packed into one small shot.
Provided by Food Network Kitchen
Time 3h10m
Yield 12 shots
Number Of Ingredients 7
Steps:
- Combine the sugar, lime juice and 2/3 cup regular water in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the sugar is dissolved, about 2 minutes. Add the seltzer water to the syrup mixture, sprinkle the gelatin on top and leave it to bloom for 5 minutes.
- Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Sir in the tequila and orange liqueur. Divide the mixture among twelve 2-ounce glasses. Refrigerate until set, at least 3 hours.
- Before serving, garnish each shot with a small pinch of flaky sea salt and a lime wedge.
STRAWBERRY MARGARITA JELLO
Oh, wow, this is so tangy and refreshing! Just like the real thing. Cooking time is actually chilling time.
Provided by Lorraine of AZ
Categories Gelatin
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve the gelatin in the boiling water, stirring to make sure all is dissolved.
- Combine the thawed strawberries (with juice) and margarita mix in a blender with 1/2 cup tequila or water. Blend until smooth.
- Stir strawberry mixture into the gelatin mixture. The recipe suggests pouring 3/4 cup mixture into margarita glasses to set, but you can also use a 8 x 12-inch pan. Refrigerate 4 hours or overnight, until set. The 8 x 12-inch pan needs to set overnight.
- To serve: garnish with whipped cream, a fresh strawberry and/or grated lime zest.
Nutrition Facts : Calories 108.7, Fat 0.1, Sodium 100.3, Carbohydrate 26.7, Fiber 0.7, Sugar 25, Protein 1.8
MARGARITA JELL-O SHOT SKULLS
Skull-ify your favorite Halloween cocktail with the help of an inexpensive, yet perfectly eerie ice mold.
Provided by Amanda Gryphon
Categories Beverages
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray silicone skull molds generously with nonstick cooking spray and set aside.
- In a small pot, add limeade and pour gelatin over, allowing it to rest for 1 minute. Over low heat, stir limeade and gelatin together until fully dissolved. Remove from heat and add in tequila, triple sec and lime juice. If using, add a drop or two of gel food coloring and stir until desired color is reached.
- Pour mixture into closed skull molds, filling each mold to the top. Refrigerate for at least 5 hours until set, preferably overnight. When ready to serve, carefully unmold each skull and arrange on a plate over a layer of salt.
- Equipment tip: To make all 12 jello shots at once, plan to have 3 skull ice molds on hand.
Nutrition Facts : Calories 12.5, Sodium 2.8, Carbohydrate 2.3, Sugar 2.1, Protein 1
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