Margarita Jelly Shots Recipes

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MARGARITA JELLY SHOTS

Enjoy the refreshing flavors of a lime margarita, packed into one small shot.

Provided by Food Network Kitchen

Time 3h10m

Yield 12 shots

Number Of Ingredients 7



Margarita Jelly Shots image

Steps:

  • Combine the sugar, lime juice and 2/3 cup regular water in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the sugar is dissolved, about 2 minutes. Add the seltzer water to the syrup mixture, sprinkle the gelatin on top and leave it to bloom for 5 minutes.
  • Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Sir in the tequila and orange liqueur. Divide the mixture among twelve 2-ounce glasses. Refrigerate until set, at least 3 hours.
  • Before serving, garnish each shot with a small pinch of flaky sea salt and a lime wedge.

1/3 cup sugar
3 limes, 2 juiced and 1 cut into small wedges
2/3 cup seltzer water
One 1/4-ounce package unflavored gelatin (about 2 1/2 teaspoons)
2/3 cup tequila
2 tablespoons orange liqueur
Flaky sea salt, for serving

MARGARITA GELATIN SHOTS

Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5



Margarita Gelatin Shots image

Steps:

  • In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.

Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

3 envelopes unflavored gelatin
1 can (12 ounces) frozen limeade concentrate, thawed
1 cup tequila
1/4 cup Triple Sec
Optional: kosher salt and lime wedge

LIME-SHAPED MARGARITA GELATIN SHOTS

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 30 shots

Number Of Ingredients 6



Lime-Shaped Margarita Gelatin Shots image

Steps:

  • Bring 1 cup water to a boil in a saucepan. Add the lime gelatin and stir until the gelatin dissolves. Pour into a liquid measuring cup and mix in the orange liqueur and tequila.
  • Meanwhile, cut the limes in half lengthwise and scoop the flesh out of both halves. Place each half in the cups of a mini muffin tin and pour the gelatin mixture into each half. Place the muffin tin in the fridge until set.
  • Cut each half into 2 wedges, sprinkle with salt and shoot!

One 3-ounce packet lime flavored gelatin
1/2 cup orange liqueur, such as Cointreau
1/2 cup chile-infused tequila
15 limes
Kosher salt, for sprinkling
Special equipment: mini muffin tin

MARGARITA JELLO SHOTS OF THE JELLO MASTERS

Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

Provided by Demandy

Categories     Beverages

Time 10m

Yield 32 shots, 16 serving(s)

Number Of Ingredients 6



Margarita Jello Shots of the Jello Masters image

Steps:

  • Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
  • Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
  • Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
  • For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

1 (6 ounce) box lime Jell-O gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec

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