Maries Chickpea Casserole Recipes

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MARIE'S CHICKPEA CASSEROLE

When you have cravings for healthy food. What!? you don't have cravings for healthy food sometimes?Real comfort food to me. Easier than easy as pie.

Provided by Mad Maryno

Categories     Beans

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10



Marie's Chickpea Casserole image

Steps:

  • Preheat oven to 350°F Throw all the ingredients in a casserole, mix.
  • Bake for 50 to 60 minutes. Voila. Serve with brown rice.

Nutrition Facts : Calories 243.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.1, Sodium 647.3, Carbohydrate 47.2, Fiber 8.8, Sugar 5.3, Protein 10.2

2 cups cooked chickpeas
2 cups broccoli, cut in florets
2 medium carrots, sliced
1 small zucchini, sliced
1 small onion, chopped
1/3 cup tomato sauce
1/2 cup vegan dry whole wheat breadcrumbs
1/4 cup vegetable broth
1 tablespoon dried herbes de provence
salt & freshly ground black pepper

CREAMY CHICKPEA AND TAHINI CASSEROLE

The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)

Provided by Christine in Chicago

Categories     Brown Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Creamy Chickpea and Tahini Casserole image

Steps:

  • Preheat oven to 375°F.
  • Mix tahini and water until well mixed (it should get kind of"fluffy"). Set aside.
  • Spray 9x13 pan with olive oil.
  • Dump all ingredients into pan.
  • Add salt and pepper to taste. Mix well.
  • Add tahini mixture, stir until well combined.
  • Bake at 375°F for approximately 40 minutes, until top begins to brown.
  • Sprinkle with sesame seeds, and bake 5 minutes more.
  • Serve hot!

2 (15 -22 1/2 ounce) cans chickpeas, drained and rinsed
3 -4 cups cooked brown rice
1 (28 ounce) can diced tomatoes, undrained
1 medium white onion, chopped
1 teaspoon garlic powder (or equiv. fresh garlic)
1 teaspoon dried oregano (or equiv. fresh)
1 teaspoon dried basil (or equiv fresh)
1 -2 teaspoon dried parsley (or equiv. fresh)
3 tablespoons tahini
3 tablespoons water
1 tablespoon toasted sesame seeds (optional)

CHICKPEA CASSEROLE

Make and share this Chickpea Casserole recipe from Food.com.

Provided by Saffie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Chickpea Casserole image

Steps:

  • 1. saute in olive oil onions, garlic and mushroom on medium-high heat.
  • 2. while sauteing, chop chickpeas in foodprocessor.
  • 3. when onions, mushrooms and garlic are soft, add chickpeas to them.
  • 4. mix in tehina.
  • 5 pour into baking dish.
  • 6. take bread and grind in food processor, add in a few drops of olive oil and some garlic powder.
  • 7. pour bread crumbs over top of chickpeas.
  • 8. bake at 180 C for 25 minutes.

Nutrition Facts : Calories 344.3, Fat 10, SaturatedFat 1.4, Sodium 594.2, Carbohydrate 54.1, Fiber 10.3, Sugar 3.7, Protein 12.3

2 (340 g) cans chickpeas
1 portabella mushroom cap
2 medium onions, chopped
3 garlic cloves, minced
2 slices whole grain bread
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons tahini paste

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