Marinade For Chicken Pork Or Beef Recipes

Steps:

• In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
• Pour the marinade over the meat and turn to coat.
• Cover with plastic wrap and refrigerate for 8-24 hours.
• Remove the meat and shake off excess marinade.
• Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
• Grill as desired.

Steps:

• Mix the first 11 ingredients. Whisk in the oil.
• Marinate meat for several hours.
• Grill meat in the manner you desire.

Steps:

• Put all ingredients in a jar with tight fitting lidf, shake well.
• Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
• To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.

Steps:

• Start with some BBQ sauce as the base.
• Add all ingredients as you would like, taste along the way. That is the fun part.
• When you have the right marinade for you, place meat in 9x13 pan and marinate.
• Marinate meat as long as you like depending on the type of meat you are using.
• I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
• Doing this makes the meat very flavorful and extremely tender.

Steps:

• In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Steps:

• Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.

Steps:

• Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
• Add your choice of pork, beef, chicken or fish.
• Marinate for at least two hours.
• Prepare in your preferred method of cooking.