Marinade For Prawns Recipes

Steps:

• Place shrimp on wooden skewers.
• Combine all ingredients in large zippered plastic bag.
• Marinate at least 2 hours (refrigerated).
• Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
• Serve with garlic butter dipping sauce.

Steps:

• Combine all ingredients except shrimp in large bowl.
• Add shrimp and toss to coat.
• Cover and refrigerate 4 to 6 hours or overnight.
• Transfer shrimp mixture to serving bowl and serve with toothpicks.

Steps:

• In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
• Heat an outdoor grill to high heat.
• Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
• If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Steps:

• Place prawns in a shallow dish or large plastic ziplock bag.
• Blend together all the remaining ingredients and pour over the prawns. Turn to coat well and marinate for at least 30 minutes.
• BBQ prawns for 4 to 5 minutes or until cooked. Do not overcook as they will become tough. Baste during the first couple of minutes of cooking time.
• Serve sprinkled with some extra chopped coriander, parsley or shallots with either some rice or a salad.

Steps:

• In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce. Mix the marinade well. With a small knife, slice through shell and back of each prawn and remove the 'vein'. Add the prawns to the marinade and set aside for 20 minutes.
• Drain the prawns then blot them dry. Build a hot fire in a charcoal grill or preheat a gas grill. Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.
• Serve warm drizzled with a little marinade if desired.

Steps:

• Mix all ingredients except the prawns together in a bowl.
• Add the prawns and stir thoroughly until they are well coated in the marinade.
• Place, covered, in fridge for one hour.
• Skewer the prawns - about 5 per skewer.
• Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
• N.B: The cooking time is on a George Foreman - BBQ or grill may vary.

Steps:

• place shrimp in bowl. add garlic, crushed chilies, teriyaki sauce and lemon juice, marinate for 30 minutes.
• heat half of oil in frying pan over high heat. add vegetables and season. cook for 6 minutes. remove vegetables from pan and set aside.
• add remaining oil to pan and heat. add shrimp and saute 2 minutes on each side over high heat.
• return vegetables to pan with shrimp. pour in marinade and season well. add almonds, stir and cook 2 minutes.
• Serve hot.