BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO
Categories Cheese Vegetable Side Sauté Thanksgiving Wheat/Gluten-Free Winter Healthy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl. Heat 3 tablespoons oil in same skillet. Add remaining brussels sprouts, reduce heat to medium-high, and cook until brown, stirring occasionally, about 5 minutes. Transfer brussels sprouts to same bowl.
- Add remaining 2 tablespoons oil to skillet; increase heat to high. Add garlic; sauté until brown, stirring constantly, about 1 minute. Add broth and brussels sprouts. Cook until brussels sprouts are crisp-tender, stirring frequently, about 3 minutes. Add beans and butter; stir until butter melts and broth is reduced to glaze, about 1 minute. Season with salt and pepper. Stir in cheese.
SHAVED BRUSSELS SPROUTS WITH PECORINO AND WALNUTS
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare. And it does! Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife. Then combine with raw walnut halves, pecorino crumbled off the cheese with a fork, olive oil, and salt. Mix aggressively, so that the sprouts begin to wilt a little. And that's it. You'll see.
Provided by Sam Sifton
Categories quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Trim bottoms of brussels sprouts and discard any discolored or loose outer leaves. Using a mandoline, the slicing attachment on a food processor or a very sharp knife, shave sprouts into the thinnest of slices.
- In a large bowl, combine shaved sprouts with the other ingredients, mixing roughly by hand so that the greens begin to wilt a little. Season to taste with salt and add a little more olive oil if necessary, either for your taste or because the sprouts were large.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 308 milligrams, Sugar 3 grams
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO
This was a delicious way to have brussel sprouts. The cannelini beans and the cheese were a perfect complement to the slight bitterness of the brussel sprouts. I would definately make this again. [Bon Appetit, November 2005]
Provided by dividend
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl. Heat 3 tablespoons oil in same skillet. Add remaining brussels sprouts, reduce heat to medium-high, and cook until brown, stirring occasionally, about 5 minutes. Transfer brussels sprouts to same bowl.
- Add remaining 2 tablespoons oil to skillet; increase heat to high. Add garlic; sauté until brown, stirring constantly, about 1 minute. Add broth and brussels sprouts. Cook until brussels sprouts are crisp-tender, stirring frequently, about 3 minutes. Add beans and butter; stir until butter melts and broth is reduced to glaze, about 1 minute. Season with salt and pepper. Stir in cheese.
Nutrition Facts : Calories 254.4, Fat 17.3, SaturatedFat 3.9, Cholesterol 7.6, Sodium 61.5, Carbohydrate 20.4, Fiber 5.5, Sugar 2.2, Protein 7.5
BRUSSELS SPROUT RISOTTO WITH LEMONY WHITE BEANS
Steps:
- Place a medium saucepan on a back burner over low heat. Add the chicken broth and heat to warm.
- Heat the olive oil in a large skillet over medium-low heat. Add the onion and season with a pinch of salt. Cook until soft and translucent, 5 to 7 minutes. Add the garlic and cook for 30 seconds to a minute until fragrant. Add the rice and increase the heat to medium. Stir the rice to coat in the oil and toast for 2 to 3 minutes until fragrant. Deglaze with the wine and continue to cook, stirring constantly, until most of the wine has absorbed into the rice, 5 to 7 minutes. Add the shredded Brussels sprouts and a pinch of salt, then stir to combine. Using a ladle, add 1 cup of the warm chicken broth into the rice. Stir frequently until the broth is absorbed and the rice begins to release its starches, 8 to 10 minutes. Repeat with 2 to 3 more additions of the remaining broth, stirring the rice frequently, until the rice is tender but slightly toothsome and the risotto is loose and soupy.
- Stir in the Lemony White Beans and 1 1/4 cups of the Parmesan. Serve individual portions in shallow bowls, topping with a drizzle of olive oil and a sprinkle of the remaining Parmesan.
- In a large mixing bowl, combine the beans, olive oil, chiles, lemon zest and juice, salt and a couple turns of black pepper. Gently mash, leaving some beans intact. Set aside until ready to incorporate into the risotto.
CHICKEN AND BRUSSELS SPROUTS OVER WHITE-BEAN AND ROSEMARY PUREE
Quick From Scratch Chicken - Food & Wine. WINE: Pair this Mediterranean-inspired dish with a full-flavored red from France. Try one from the southern Rhône Valley such as a Châteauneuf-du-Pape or a Côtes-du-Rhône. Easier to find - round, supple, fruity syrah and blends
Provided by dicentra
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 450°. In a medium bowl, toss the Brussels sprouts with 1 tablespoon of the oil, 1/4 teaspoon of salt, and 1/4 of teaspoon pepper. Set aside.
- Put the chicken pieces in a large roasting pan and toss with 1 tablespoon of oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Arrange the chicken pieces about 1 inch apart, skin-side up, and roast for 25 minutes.
- Add the Brussels sprouts and continue cooking until the chicken and sprouts are done, about 12 minutes longer. Transfer them to plate and leave to rest in a warm spot for about 5 minutes.
- Meanwhile, in a medium saucepan, heat the remaining 2 tablespoons oil, the garlic, and the rosemary over low heat, stirring, for 3 minutes.
- Raise the heat to moderate and add the beans, 1/4 cup of the water, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Cook, mashing the beans to a coarse puree, until hot, about 5 minutes. Stir in the parsley.
- Pour off the fat from the roasting pan. Set the pan over moderate heat and add the remaining 1/4 cup water.
- Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Boil until reduced to 1/4 cup, about 4 minutes.
- Add any accumulated juices from the chicken and a pinch each of salt and pepper.
- Spoon the white-bean puree onto plates and top with the chicken, the Brussels sprouts, and then the pan juices.
Nutrition Facts : Calories 776.2, Fat 35.4, SaturatedFat 8, Cholesterol 138.1, Sodium 165.3, Carbohydrate 64.3, Fiber 15, Sugar 1.5, Protein 51.7
More about "brussels sprouts with white beans and pecorino recipes"
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO - BON …
From bonappetit.com
4.1/5 (29)Servings 12
- Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl. Heat 3 tablespoons oil in same skillet. Add remaining brussels sprouts, reduce heat to medium-high, and cook until brown, stirring occasionally, about 5 minutes. Transfer brussels sprouts to same bowl.
- Add remaining 2 tablespoons oil to skillet; increase heat to high. Add garlic; sauté until brown, stirring constantly, about 1 minute. Add broth and brussels sprouts. Cook until brussels sprouts are crisp-tender, stirring frequently, about 3 minutes. Add beans and butter; stir until butter melts and broth is reduced to glaze, about 1 minute. Season with salt and pepper. Stir in cheese.
MEDITERRANEAN WHITE BEAN WITH BRUSSELS SPROUTS – …
From tastymediterraneo.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO - LOVE …
From lovefoodlivebetter.com
THIS SMOKY WHITE BEANS AND BRUSSELS SPROUTS RECIPE IS …
From washingtonpost.com
BRUSSELS SPROUTS AND WHITE BEANS | GIANGI'S KITCHEN
From giangiskitchen.com
CHARRED BRUSSELS SPROUTS WITH LEMON AND PECORINO
From theyellowtable.com
SKILLET-ROASTED BRUSSELS SPROUTS WITH LEMON AND PECORINO …
From splendidtable.org
PAN-FRIED BUTTER BEANS AND GREENS - CUP OF JO
From cupofjo.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO RECIPE - FOOD.COM
From pinterest.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO
From riffininthekitchen.blogspot.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO RECIPE
From pinterest.co.uk
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO - PLAIN.RECIPES
From plain.recipes
SHREDDED BRUSSELS SPROUTS WITH PECORINO CHEESE & WALNUTS
From italianfoodforever.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO | VEGGIE RECIPES ...
From pinterest.co.uk
SMOKY WHITE BEANS AND BRUSSELS SPROUTS - WASHINGTON POST
From washingtonpost.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO
From mealplannerpro.com
YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND SEARCH
From pinterest.ca
PASTA WITH BRUSSELS SPROUTS AND PECORINO CHEESE RECIPE
From thespruceeats.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO RECIPE
From menuiva.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO RECIPE | BON …
From advancejewelrychoice.com
CREAMY WHITE BEAN PASTA WITH ROASTED BRUSSELS SPROUTS AND …
From upbeetkitchen.com
ROASTED BRUSSELS SPROUTS WITH ALMONDS AND PECORINO - GREATIST
From greatist.com
CRISPY ROASTED BRUSSELS SPROUTS WITH PECORINO - COLEY COOKS
From coleycooks.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO
From bigflavorstinykitchen.com
BRUSSELS SPROUTS AND WHITE BEANS - FOODS AND DIET
From foodsanddiet.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO
From recipelink.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO - GLUTEN FREE …
From fooddiez.com
BRUSSELS SPROUTS WITH PECORINO CHEESE – MYPINCHOFITALY.CO.UK
From mypinchofitaly.co.uk
EPICURIOUS BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO …
From ketofoodist.com
CRISPY BRUSSELS SPROUTS WITH GARLIC, PEPPER & PECORINO - SAVVY PLANET
From savvy-planet.com
BEST COOKING BUTTER RECIPES: BRUSSELS SPROUTS WITH BEANS AND …
From worldbestbutterrecipe.blogspot.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO
From fooddiez.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO
From champsdiet.com
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO RECIPE
From pinterest.ca
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO NUTRITION FACTS
From nutritiondata.self.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #3-steps-or-less
You'll also love