Asiago Sour Dough Bread Starter Recipes
ARTISAN ASIAGO BREAD
This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h15m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
- Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
- Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
- Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
- Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
- Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g
ASIAGO CHEESE BREAD
Let me know if it's good! Update: I tryed it and did not like it. Found it to dry and hard. I found this recipe listed on several web sites but no one had rated it. Use your own judgement, maybe you know how to fix it.
Provided by Scotty Callies Mom
Categories Yeast Breads
Time 20m
Yield 1 1/2 lb. loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine according to bread machine recommendation.
- Set cycle for basic bread or white.
- Makes 1 1/2 lb. loaf.
Nutrition Facts : Calories 1286, Fat 28.5, SaturatedFat 6.9, Cholesterol 19.5, Sodium 2304.4, Carbohydrate 217.6, Fiber 10.6, Sugar 9.5, Protein 37.7
ASIAGO CHEESE BREAD, EXCELLENT
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making it for a while.
Provided by Jezski
Categories Yeast Breads
Time 3h20m
Yield 2 baguettes
Number Of Ingredients 9
Steps:
- In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper. Melt butter in milk to 120-130 degrees. Stir milk mixture into flour mix until smooth. Stir in 1 cup cheese.
- Gradually stir in about 2 cups flour to make soft dough. Knead in mixer or by hand until smooth and elastic, adding flour if needed.
- Oil large bowl, add dough, turn to coat. Cover with clean damp towel and let double. (It may take 2-1/2 hours, must be the cheese.).
- Punch down, form into 2 long thin loaves. Spray baking sheet, (sprinkled with cornmeal?) Or use baguette pans. Place loaves on pan, let raise, covered, until doubled (45 min.) Preheat oven to 375.
- Slash dough with serrated knife. Brush with lightly beaten egg and sprinkle top with remaining 1/4 cup cheese. (basil, parsley, opt.) Bake 30-35 minutes till done. Cool on rack.
Nutrition Facts : Calories 1108.7, Fat 22.1, SaturatedFat 11.9, Cholesterol 144.9, Sodium 1962.3, Carbohydrate 189.9, Fiber 7.3, Sugar 2.8, Protein 33.9
More about "asiago sour dough bread starter recipes"
ASIAGO CHEESE & BLACK OLIVES SOURDOUGH - NATASHA'S …
Preheat your oven to 500 F, place a cast iron pan with the lid inside for 45 minutes -1 hour. Remove the dough from the fridge. Flip it over on a …
From natashasbaking.com
Estimated Reading Time 3 mins
From natashasbaking.com
Estimated Reading Time 3 mins
ASIAGO-PARMESAN SOURDOUGH BREAD RECIPE - EVERYWHERE
large image. Mix in the Asiago and Parmesan cheeses until well incorporated. Dust a large glass bowl with flour, place the dough in the bowl, and cover with plastic wrap. Place the bowl in a warm space for one hour. large …
From weekendnotes.com
From weekendnotes.com
ROASTED GARLIC AND ASIAGO SOURDOUGH BREAD - ZESTY …
After 1 hour stretch and fold the dough around 2.30 P.M. Then around 3.30 P.M stretch and fold and dough for second time. Around 4.30 P.M Laminate the dough. …
From zestysouthindiankitchen.com
5/5 (22)Calories 196 per servingCategory Breakfast, Main Course
From zestysouthindiankitchen.com
5/5 (22)Calories 196 per servingCategory Breakfast, Main Course
- In the morning make your dough combine 2 tablespoons (15-20 grams) of unfed sourdough starter with 50g of water 40 g of all-purpose flour and 10g rye flour. Mix until there are no dry bits of flour, cover loosely with plastic wrap and let sit out for 4-5 hours or until it doubles in volume.
- Around 4 hours of Levain making, Mix all the flours in 320 g water in a large bowl. And mix by hand until there are no dry bits. Knead for 1-2 minutes until well combined. Cover and let rest for 30 minutes
- Then stretch and fold the dough every 1 hour for until 2 hours. This means grabbing the underside of the dough and stretching it up and over the rest of the dough. Perform a few of these turns each time you handle the dough.
NO KNEAD ASIAGO CHEESE BREAD | A WICKED WHISK
The dough doesn't need extra work or steps but it does need time for a slow fermentation of the dough to occur. In a large mixing bowl, add the flour, yeast, onion powder and salt and then whisk to combine. Gently stir most of the Asiago cheese into the flour mixture and then slowly add in the lukewarm water.
From awickedwhisk.com
From awickedwhisk.com
ASIAGO CRACKED PEPPER LOAF – NORTHWEST SOURDOUGH
Asiago Cracked Pepper Loaf. My new recipe is called Asiago Cracked Pepper Loaf. So far, the raves have been for the outstanding flavor of this sourdough bread. I added cracked cornmeal and some Rye flour to this dough and the bulk proofing was pretty fast at 3.5 hours. So I decided to make it a one day bread, hoping with such fermentation that ...
From northwestsourdough.com
From northwestsourdough.com
ASIAGO SPINACH SOURDOUGH BAGELS — MY MAILLE COMMUNITY
1 egg (yolk and white) 1tsp Maille Pesto and Arugula Mustard. 2 Tbsp milk Toppings: asiago cheese and spinach. Preparation. Combine your active sourdough starter, oil, flour, salt, milk or water and knead at least for 8-10 minutes. If the dough seems too sticky add more flour. The dough is ready when it pulls away from the bowl and becomes ...
From mymaillecommunity.com
From mymaillecommunity.com
ASIAGO CIABATTA | KING ARTHUR BAKING
Mix all of the biga ingredients in a medium-sized bowl until well-blended. Cover the bowl, and leave it at cool room temperature (68°F-70°F) for 12 to 20 hours, until the biga is very bubbly. To make the dough: Mix the biga and the remaining dough ingredients, except the cheese, using an electric mixer set on slow speed, for 2 to 4 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH ASIAGO CHEESE BREAD RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Sourdough Asiago Cheese Bread Recipe are provided here for you to discover and enjoy Sourdough Asiago Cheese Bread Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
ASIAGO CHEESE BREAD - ASIAGO BREAD - THE FLOUR HANDPRINT
First, warm your water up to between 100° and 110°F. Think baby’s bath water warm. Stir in the honey until dissolved, then add the yeast. Stir and let sit 10 minutes until bubbly and foamy on top. (Skip to #2 if using instant yeast.) Combine the flour and salt in a bowl, then add in the proofed yeast.
From theflourhandprint.com
From theflourhandprint.com
ASIAGO SOUR DOUGH BREAD & STARTER | RECIPE | BREAD STARTER ...
The starter needs time to bloom or ferme. Feb 1, 2016 - If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferme. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
RUSTIC WHITE KAMUT SOUR DOUGH BREAD STARTER – THE FOOD NANNY
1: Gather materials. Add to jar ¼ cup Kamut flour and ¼ cup water. Stir and gently cover with a lid (unsealed). Don't use a towel to trap the moisture inside the jar and optimally encourage fermentation. Let sit at room temperature for 12 hours. Keep a record of your progress Day 1 through day 6.
From thefoodnanny.com
From thefoodnanny.com
ASIAGO SOUR DOUGH BREAD & STARTER | RECIPE | BREAD STARTER ...
Sep 5, 2018 - If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferment. My husband wanted me to try making an Asiago Bread like the one that is served at Panera Breads, this is MY CREATION of their famous …
From pinterest.ca
From pinterest.ca
ASIAGO SOURDOUGH : BREADIT
827 votes, 27 comments. 461k members in the Breadit community. Breadit is a community for anything related to making homemade bread!
From reddit.com
From reddit.com
ASIAGO HERB AND GARLIC BREAD - FOODIE WITH FAMILY
1 teaspoon garlic powder. 1 teaspoon minced fresh garlic (optional) 2 cups hot tap water (around 120-130 degrees) 4 Tablespoons extra virgin olive oil, divided, plus a little for the bowl. In a large mixing bowl, whisk together flour, 1-1/2 cups grated Asiago, yeast, sugar, salt, Italian seasoning, rosemary, red pepper flakes, onion and garlic ...
From foodiewithfamily.com
From foodiewithfamily.com
ASIAGO-PARMESAN SOURDOUGH BREAD RECIPE - EVERYWHERE ...
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
ASIAGO AND EVERYTHING BREAD | KING ARTHUR BAKING
In a medium bowl, stir together all of the ingredients. Cover and leave at cool room temperature for 12 to 20 hours, until very bubbly. To make the dough: Mix together the biga, bread flour, yeast, water, cheese powder, salt, and Asiago, stirring to make a soft dough. Knead for 4 to 5 minutes until smooth and elastic. Divide the dough in half.
From kingarthurbaking.com
From kingarthurbaking.com
ROASTED GARLIC SOURDOUGH WITH ASIAGO AND BLACK PEPPER ...
Flour (KA Bread Flour) - 85% - 850 Grams. Whole Wheat Flour - 10% - 100 Grams. Spelt Flour - 5% - 50 Grams. Water - 85 % - 850 Grams. Salt - 2% - 20 Grams. Asiago (small cubes) - 15% - 150 Grams. Fresh cracked black pepper - unknown quantity. One head of garlic roasted. 10% of the bread flour was prefermented in a liquid levain that was fed ...
From thefreshloaf.com
From thefreshloaf.com
ASIAGO CRACKED PEPPER BREAD – THE BAKING NETWORK
3 oz Asiago cheese cut into small chunks. Directions. 1. Tear the mother dough into small pieces and mix together the starter, water and oil, using a danish whisk if necessary or working well with your hands until the mother dough looks broken up. 2. Add the flour, cornmeal, rye flour and salt and mix until thoroughly blended.
From thebakingnetwork.com
From thebakingnetwork.com
GARLIC SOURDOUGH BREAD - THE FEATHERED NESTER
Add bread flour and salt. Stir with a dough whisk or wooden spoon until a thick, shaggy dough forms. Wet your hands, and finish mixing dough by hand. Cover the sourdough with a clean, damp kitchen towel and let the dough rest for 30 minutes. Once the garlic is done roasting, use scissors to cut the top of the foil.
From thefeatherednester.com
From thefeatherednester.com
ASIAGO CHEESE AND HERB BREAD - GROW WITH DOCTOR JO
Make the dough first by mixing the dough ingredients together in a bowl with a spoon. Use the envelope fold technique shown above to develop the gluten and incorporate air into the dough. Do an envelope fold, then cover and rest the dough for 20 minutes. Repeat the envelope fold a total of 3 more times with 20 minutes rest in between.
From growwithdoctorjo.com
From growwithdoctorjo.com
SOURDOUGH ASIAGO ROSEMARY SPELT BREAD
Combine the active sourdough starter, warm water, and olive oil in a large bowl. Mix with a wooden spoon to break up the starter. Stir in the flours and next 3 ingredients until a soft dough forms. Turn dough out onto a lightly floured surface. Knead in 1 cup cheese; knead 5 minutes or until smooth and elastic.
From breadexperience.com
From breadexperience.com
ASIAGO SOUR DOUGH BREAD & STARTER | RECIPE | BREAD STARTER ...
The starter needs time to bloom or ferme. Nov 5, 2021 - If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferme. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
ASIAGO-PARMESAN SOURDOUGH BREAD RECIPE - EVERYWHERE | BEST ...
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
ASIAGO CHEESE AND SUNDRIED TOMATO BREAD - FLY-LOCAL
Increase speed to high and beat for 3 minutes. Stir in remaining 1-1/4 cups flour to make a stiff batter. Add Asiago cheese and tomatoes. Spoon into greased 2-quart round casserole. Cover and let rise 1 hour or until doubled. Bake at 375°F for 40 to 45 minutes or until done. Remove from casserole and cool slightly on wire rack.
From fleischmannsyeast.com
From fleischmannsyeast.com
ASIAGO, KALAMATA, ROSEMARY LOAF – NORTHWEST SOURDOUGH
8 oz water. 1 oz oil. 2 lbs 10.5 oz bread flour. 1.1 oz salt. In the early morning, using your dough mixer, mix the above ingredients except the salt. This should take about 2 – 3 minutes. Autolyse. Then add your salt and mix on low speed for about 3 more minutes. Dough before Autolyse.
From northwestsourdough.com
From northwestsourdough.com
SOURDOUGH ASIAGO BAGELS | SMOKING MEAT FORUMS - THE BEST ...
Combine flour, sugar, and salt in a large bowl. Stir well. Stir in yeast. Add water and sourdough starter. Mix well until it forms a shaggy dough. On a floured counter top, knead the dough for about 10 minutes until it is smooth and elastic. Try working in as much flour as possible to form a firm and stiff dough.
From smokingmeatforums.com
From smokingmeatforums.com
ANOTHER ROUND OF ASIAGO SOURDOUGH—LOVE THE VITALITY OF ...
250g well-fed starter 800g bread flour 200g wheat flour 22g Diamond Crystal salt 750g filtered water 50g filtered water (reserved) After combining the larger water quantity and the flours, autolyse for at least one hour.
From reddit.com
From reddit.com
RUSTIC ASIAGO BREAD | THE COOK'S TREAT
In a large bowl add the following: 3 cups water, 1 ½ tablespoons instant yeast, 1 tablespoon salt, 1 ½ cups grated asiago cheese and about 3 cups of the flour. Mix well. Then add the rest of the flour and mix. Cover with light dishcloth and let rise 2 hours (or up to 5 hours).
From thecookstreat.com
From thecookstreat.com
ASIAGO SOURDOUGH BREAD RECIPES ALL YOU NEED IS FOOD
From grandma’s sandwich bread to brioche, challah, and more! All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. Category. Yeast Products. Methods. ... Asiago Cheese and Rosemary Bagels Asiago Cheese Bread and Rolls ... San Francisco Sourdough Bread Santa Fe Chili Bread Santa Head Bread
From stevehacks.com
From stevehacks.com
ASIAGO CHEESE BREAD RECIPE | COOKING ON THE WEEKENDS
Place a tea towel on your work surface and generously dust it with cornmeal flour or wheat bran. Gently place the dough on the towel, seam side down. If the dough is tacky, dust the top lightly. Fold the ends of the tea towel over the dough to cover it. Place in a warm, draft-free spot to rise for 1 to 2 hours.
From cookingontheweekends.com
From cookingontheweekends.com
SOURDOUGH ASIAGO CHEESE BREAD RECIPE - THERESCIPES.INFO
To make the dough: Mix together the biga, bread flour, yeast, water, cheese powder, salt, and Asiago, stirring to make a soft dough. Knead for 4 to 5 minutes until smooth and elastic. Add 3 tablespoons of the bagel topping to the remaining dough in the mixing bowl and knead to incorporate, about 2 minutes more.
From therecipes.info
From therecipes.info
ASIAGO CHEESE BREAD {DELICIOUS SAVORY BREAD RECIPE WITH ...
Add in 1 ¼ cups shredded cheese and mix just until combined. Gradually add in 1 ¾ cups flour to make a soft dough. Knead in the stand mixer with the dough hook for 5 minutes. Spray a bowl with cooking spray. Add the dough to the bowl, then turn the dough over so the cooking spray coats both sides of the dough.
From tastesoflizzyt.com
From tastesoflizzyt.com
ASIAGO CHEDDAR SOURDOUGH BREAD FRESH BAKED LOAF // MADE TO ...
Our propriety dough blend is made with 75% unbleached bread flour, 25% whole wheat flour, water, sourdough starter, and kosher salt. We knead and shape each loaf by hand, dust them with rice flour, and prove in a linen lined basket. Finally, we bake each loaf in a cast iron Dutch Oven for maximum lift, and a crisp crust.
From etsy.com
From etsy.com
EASY ASIAGO CHEESE BREAD - CPA: CERTIFIED PASTRY AFICIONADO
Instructions. Preheat oven to 425 degrees. Grab two 8-inch cake pans and place 1 tablespoon of olive oil in each. Cut room-temperature pizza dough in half. It is much easier to work with when it's at room temperature. Working with one half at a time, shape dough into a disk using your hands.
From certifiedpastryaficionado.com
From certifiedpastryaficionado.com
ASIAGO CHEESE BREAD RECIPE | POPSUGAR FOOD
Directions. In a large mixing bowl, stir together 1 1/2 cups flour, the sugar, and the yeast until well mixed. In a saucepan over medium heat, warm the …
From popsugar.com
From popsugar.com
ASIAGO HERB AND GARLIC BREAD | TASTY KITCHEN: A HAPPY ...
Whisk the flour with 1-1/2 cups grated Asiago, yeast, sugar, salt, Italian seasoning, rosemary, red pepper flakes, onion and garlic powder. (If using a food processor, simply add those dry ingredients to the food processor bowl and pulse 5 times.) Pour in the hot water and stir 100 times (That is equal to 3 minutes with a stand mixer fitted ...
From tastykitchen.com
From tastykitchen.com
EASY CRUSTY ASIAGO BREAD - LIFE AS A STRAWBERRY
Combine yeast, sugar, and warm water in a large mixing bowl. Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy. Add kosher salt and pepper to bowl. Add ¾ cup of the asiago cheese to the bowl – save the extra ¼ …
From lifeasastrawberry.com
From lifeasastrawberry.com
ITALIAN SOURDOUGH BREAD
Make the Dough (afternoon 4 pm) Combine 300 g of starter with 700 g of water at 85-90°F in a large mixing bowl and mix until the starter is dissolved. Mix in 10 g of fresh chopped basil, 50 g of parmesan cheese, and 50 g of pine nuts. Then add 700 g of bread flour, 300 g of white whole wheat flour, and 20 g of salt to the mixture and mix the ...
From endlessloaf.com
From endlessloaf.com
ASIAGO SOUR DOUGH BREAD & STARTER | RECIPE | BREAD STARTER ...
Jan 15, 2015 - If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferment. My husband wanted me to try making an Asiago Bread like the one that is served at Panera Breads, this is MY CREATION of their famous …
From pinterest.co.uk
From pinterest.co.uk
ASIAGO BACON BREAKFAST BREAD - FLEISCHMANN'S YEAST
Pour into large mixing bowl and add yeast. Stir and let rest for 5 minutes. Beat in eggs. Combine flour, sugar, baking soda and salt. Add to liquid mixture and beat on medium speed for 2 minutes. Combine cheddar cheese, Asiago cheese, bacon and chives in a bowl. Reserve one third; stir remaining cheese mixture into batter.
From fleischmannsyeast.com
From fleischmannsyeast.com
ASIAGO CHEESE SOURDOUGH BREAD RECIPE | DEPORECIPE.CO
Roasted Garlic And Asiago Sourdough Bread Zesty South Indian Kitchen Pull Apart Garlic Bread With Asiago Cheese Recipe Valerie Bertinelli Food Network Asiago Cheese Sourdough The Fresh Loaf Asiago Black Pepper Bread Fifteen Spatulas ...
From deporecipe.co
From deporecipe.co
ROASTED GARLIC AND ASIAGO CHEESE NO KNEAD BREAD ...
Go clean and thoroughly dry that bowl. Place a smooth towel or cloth napkin in the bowl and dust with flour. Work the dough around with a liberal amount of flour until you have formed a neat ball that is no longer sticky on the outside. Place in the bowl, cover with the edges of the towel and set aside for 1 hour.
From sustainablecooks.com
From sustainablecooks.com
ASIAGO SOURDOUGH BREAD RECIPE - ALL INFORMATION ABOUT ...
MAKING THE ASIAGO SOUR DOUGH BREAD: Combine sugar, salt, & shortening in a large mixing bowl; Add Sour dough starter, and stir until sugar dissolves. Gradually add flour, stirring until dough leaves sides of bowl. Turn dough onto heavily floured surface: Knead 10 minutes or until smooth and elastic. Place dough in a greased bowl.
From therecipes.info
From therecipes.info
WHAT IS ASIAGO BREAD - CREATE THE MOST AMAZING DISHES
Cabbage Roll Soup Recipe Taste Of Home Dinner Menu. Price Chopper Dinners
From recipeshappy.com
From recipeshappy.com
You'll also love