Marinated Cucumbers And Onions Recipes
MARINATED CUCUMBERS, ONIONS, AND TOMATOES
This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
Provided by m0m7772
Categories Onions
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Toss well to mix.
- Refrigerate at least 2 hours before serving.
CRISP MARINATED CUKES
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
MARINATED CUCUMBERS AND ONIONS
This is a recipe that has evolved from my childhood thanks to my bother. was just vinegar sometimes with oil and water added to it. I hated that one but with the addition of soy sauce absolutely love it. Can be made gluten and dairy free just get a soy sauce that is gluten free (wal mart brand) is one that is cheap. Great for when the garden is starting to produce. A nice sweet cucumber is best but even works with a slightly bitter one as it covers the taste and then I don't have to waste it. Posting this as I am tired of asking my brother what all he puts in it, even though its a simple recipe. He normally just does cucumbers but I like the onion to. I imagine it would be good with other veggies like a tomato in it.
Provided by awmeme
Categories Lunch/Snacks
Time 10m
Yield 6 1/4 cup servings, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix vinegar and soy sauce together in bowl.
- Peel and slice cucumbers into coins.
- Slice onion into rings.
- Stir sauce again add veggies.
- Let marinate for 5 minutes and serve (longer for a stronger taste).
- Pepper to taste.
Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2014.7, Carbohydrate 6.8, Fiber 0.9, Sugar 2.8, Protein 4.5
MARINATED CUCUMBERS
Make and share this Marinated Cucumbers recipe from Food.com.
Provided by Elmotoo
Categories Onions
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, combine vinegar, sugar, celery seed, and salt. Bring to a boil. Remove from heat; refrigerate, covered, at least 4 hours.
- In large bowl, combine cucumbers, bell pepper, lemon peel, and onions. Mix well; set aside.
- Add *chilled* sauce to cucumber mix; toss gently. Place in a 2 1/2 quart container; cover & refrigerate until ready to serve.
Nutrition Facts : Calories 325, Fat 0.4, SaturatedFat 0.1, Sodium 785.6, Carbohydrate 80.9, Fiber 2.4, Sugar 73, Protein 2.3
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