HOMEMADE PASTA IN A FOOD PROCESSOR
While it may only take four everyday ingredients, the idea of making fresh pasta dough like this can intimidate even experienced cooks. Here's a way to make it not only easier but faster too.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 4
Steps:
- Place flour and salt in the bowl of a food processor fitted with the metal blade and pulse to combine.
- With the machine running, add eggs one at a time and blend after each addition. Add olive oil and process until dough looks like a coarse meal that comes together when pressed into a ball, about 10 seconds. Do not over-process. If the dough seems excessively sticky, add a little more flour, 1 tablespoon at a time, processing just until incorporated.
- Lightly dust work surface and hands with flour. Turn dough out of food processor and knead until elastic and smooth, and no longer sticky, 5 to 10 minutes.
- Shape dough into a disk and cover with plastic wrap or an overturned bowl. Let rest for at least 1 hour at room temperature (or up to 1 day in refrigerator) before rolling. If the dough has been refrigerated, let stand at room temperature for about an hour before rolling and shaping.
- Cut the dough into 6 to 8 pieces. Flatten it into small rectangles to fit through a pasta machine.
- Keeping the dough lightly floured, roll the pieces through a pasta machine set at its widest opening. Keep rolling pasta through machine as progressively narrower settings, forming strips.
- Lay pasta strips on a lightly floured surface and keep covered with towels. One at a time, fold strips into a flat roll and slice crosswise into ribbons. Unfurl ribbons and transfer to a floured baking sheet. Slice lengthwise into long ribbons, about 1 1/2 inches wide, using a sharp knife or pizza cutter.
- Cook pasta in boiling salted water for 2 to 4 minutes, until al dente. Drain and serve immediately.
SIMPLE CHINESE NOODLES
Make and share this Simple Chinese Noodles recipe from Food.com.
Provided by Fairy Godmother
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts : Calories 264.3, Fat 19.3, SaturatedFat 2.7, Sodium 727.1, Carbohydrate 20.7, Fiber 1.5, Sugar 0.3, Protein 3.6
HOMEMADE NOODLES
Easy, homemade noodles for two.
Provided by Craig Smith, in memory of Elizabeth Larimer
Categories World Cuisine Recipes European Italian
Yield 2
Number Of Ingredients 3
Steps:
- Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 47.9 g, Cholesterol 93 mg, Fat 3.1 g, Fiber 1.7 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 36.3 mg, Sugar 0.4 g
HOMEMADE NOODLES
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "how to make noodles recipes"
HOW TO MAKE HOMEMADE PASTA - FOOD.COM
From food.com
Estimated Reading Time 3 mins
- Start Your Dough. Egg pasta is super simple ingredient wise: flour, salt, eggs and olive oil. Begin by whisking together 2 cups of flour and 1/2 teaspoon of salt in a large bowl.
- Whisk & Knead the Dough. Whisk the eggs and oil with a fork while slowly incorporating some of the flour from around the edges as you go. Once the dough becomes too thick to whisk with a fork, turn the dough out onto a clean work surface, along with any leftover flour from the bowl.
- Let the Dough Rest. Wrap the dough loosely with plastic and let it rest at room temperature for 30 minutes. The wrapped dough can also be stored in the refrigerator for up to a day if necessary.
- Divide the Dough. When you're ready to make your pasta, divide the dough into four smaller portions. Work with one portion at a time, leaving the remaining three covered with plastic to prevent them from drying out.
- Roll the Dough. Dust the dough liberally with flour, then flatten it into a rectangular shape with your hands. Once flattened, begin to roll the dough into a long, thin sheet, dusting liberally with flour on both sides as you go.
- Keep Rolling. Roll the pasta as thin as possible, keeping in mind that it will plump considerably when cooked. TIP. You should be able to see your hand through the pasta when it's held up to light.
- Slice Noodles. Dust the pasta liberally with flour once again, then fold it into a wide, flat roll. Folding the pasta into a flat roll instead of simply rolling the pasta up into a tube will help prevent the pasta from being squashed as it's cut.
- Loosen the Noodles. Shake the cut pasta strands out into a loose pile and dust with flour. At this point, the pasta can be dropped into boiling water to cook or can be piled onto a baking sheet in single portions and frozen.
- Cook the Pasta. Keep in mind that fresh or fresh-frozen pasta cooks much faster than dried pasta. A quick three- to four-minute boil in lightly salted water is all you need for a plateful of springy, flavorful homemade pasta.
HOW TO MAKE CRISPY FRIED NOODLES AT HOME - MY FOOD …
From myfoodstory.com
4.9/5 (12)Total Time 25 minsCategory How ToCalories 136 per serving
- Boil the noodles with salt and a teaspoon of oil till al dente. My rule of thumb is to boil the noodles for 30 seconds less than the package instructions.
- Once they are completely drained, spread them out in an even layer on a sheet or parchment paper and leave them out to dry for 30 minutes.
HOW TO MAKE CHINESE CHICKEN NOODLES - EASY RECIPE - …
From food.onehowto.com
5/5 (4)Total Time 1 hr
- The first thing you have to know in order to make Chinese chicken noodles is that you need a wok or, failing that, a large skillet. What is essential, therefore, is to have a wok to get the flavor and texture of this oriental recipe. So the first step is to add a little oil to the wok and put it over a medium heat; while it's heating up, cut the onion, pepper and garlic into small pieces and sauté in the wok.
- Season the chicken breast with a little salt and ginger, and when you see the onion begin to become transparent, add the chicken and stir-fry for a few minutes. When it is half done, add the soy and oyster sauce so the meat will have the intense flavor of both sauces.
- When you see the chicken is almost done, add the broth to the wok and leave to boil. Add the noodles to the broth and cover the wok with a lid to simmer for about 5 or 10 minutes, the time required for the noodles how you like them; if you like them soft leave it a little longer until it is to your liking.
- When the noodles are to your liking, turn off the heat and leave covered for about 2 or 3 minutes to finish picking the perfect consistency for our recipe. Then serve at the table while still warm and enjoy a recipe chicken and noodles recipe worthy of the best restaurants at your own table. Bon Appetite!
3 WAYS TO MAKE NOODLES A HEALTHY FOOD - WIKIHOW
From wikihow.com
100% (7)Views 14KEstimated Reading Time 8 minsPublished 2014-07-21
- Making Healthy Dishes Use vegetables as pasta noodles. Turning vegetables into noodles is all the craze lately. You can even purchase something called a spiralizer to turn vegetables into perfectly coiled pieces that look just like pasta.
- Using Nontraditional Pasta Try pasta made from beans. Some stores carry nontraditional pasta made from mung beans. Noodles made from mung beans are very high in fiber and protein and tend to fill you up faster than traditional noodles.
- Preparing Your Dishes Control your portion sizes. Oftentimes people blame the pasta for their weight gain when in addition to watching the type of pasta you’re eating, you must also watch how large your portions are in order to control the amount of calories you’re consuming.
HOW TO STIR-FRY NOODLES - KITCHN
From thekitchn.com
Estimated Reading Time 9 mins
- Prepare the noodles as needed: Prepare the noodles according to package directions. If using dried rice or cellophane noodles, soak in water until softened. Be careful not too overcook the noodles — it's better to slightly undercook than over cook.
- Drain the noodles: Rinse the noodles with cold water. Drain the noodles and shake the strainer a few times to get the noodles as dry as possible.
- Toss the noodles with a little vegetable or peanut oil: Return the noodles to the pan you used to cook them and toss them with a little oil. This prevents them from sticking and forming a big mass in the wok.
- Cut the noodles: Using a pair of kitchen shears, cut the noodles a few times directly in the saucepan. Aim for roughly 6- to 8-inch pieces. This makes the noodles easier to mix in with the other stir-fry ingredients. Set the saucepan near the stove.
HOW TO MAKE BUCKWHEAT NOODLES - FOOD ONEHOWTO
From food.onehowto.com
4.9/5 (8)Total Time 1 hrServings 4
- The first step to make buckwheat noodles is to boil the half cup of water in a saucepan. Add the sea salt and stir so it melts properly. Meanwhile, you should pour the buckwheat flour in a bowl.
- Next, slowly pour the boiling water in the bowl with the flour and start processing or blending the mixture carefully. A good tip is to turn the processor on while you pour the water so it blends while you are pouring. Blend until the flour has turned into a compact ball of dough.If after pouring all the water it has not formed a compact mass and has some crumbles, pour half a teaspoon of hot water until it is homogeneous.
- Find a clean surface so you can spread the dough and knead it with your hands for two minutes. After this time, Get a rolling pin to flatten it out, creating a dough of approximately 5 inches. Place the dough in a bowl and cover it with clingfilm. Leave it to cool down for 20 minutes.
- After this time has passed, take the clingfilm off and place it on the working surface. Cut the dough into four even pieces. Add some more flour on the first piece and roll the piece so it is 6 in long and 3 in wide approximately.The best way to make buckwheat noodles is to have a pasta machine, in this way you only need to add the rolled dough to it on the setting you prefer. Run it over a second time on a small setting if you want finer noodles. If you do not own a pasta machine, you will have to roll the dough once more and finely cut the pieces with a knife to your desired fineness.Repeat the procedure with all four sets of dough.
14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
From thespruceeats.com
Author Cathy Jacobs
- Zhajiangmian Recipe. Zhajiangmian is a famous Chinese fried noodle dish sold everywhere in China from street stalls to five-star hotels. Several Eastern nations have adapted the recipe for their own tables, adding regional ingredients.
- Easy Sichuan Dan Dan Noodles Recipe. Dan dan noodles is a spicy Sichuan dish that is great when you are fighting a cold. Our quick and easy recipe uses packaged dried Chinese noodles, but you could use dried Italian spaghetti if that is what you have on hand.
- Lunar New Year Longevity Noodles (Misua Soup) Recipe. The Chinese lunar New Year, celebrated over 15 days, is the most important holiday in the Chinese calendar.
- Chicken Lo Mein Recipe. Chicken Lo Mein makes a great lunch, dinner, or late-night snack. In this recipe, thin Hakka noodles are tossed with a delicious dressing that includes sesame paste, sesame oil, two types of soy sauce, and honey.
- Beef Chow Fun Recipe. Beef chow fun is a popular Cantonese dish of stir-fried beef and huo fun, the delicious chewy, fresh wide rice noodles popular in Southern China.
- Vegetable Chow Mein Recipe. Chow mein is a much-loved Chinese dish made with egg noodles and stir-fried veggies. The colorful and tasty stir-fry of fresh egg noodles and crunchy vegetables is a popular take-out dish, and is easy to replicate at home for an easy weeknight family meal.
- Spicy Sichuan Konjac Noodles With Pork Recipe. Konjac noodles (or shirataki noodles) are sometimes called "miracle noodles". While filling, these plant-based noodles made from the konjac yam are high in fiber, very low in calories and carbs, and naturally gluten-free.
- Taiwanese Beef Noodle Soup Recipe. Noodles are an important part of Taiwanese beef noodle soup. It's a favorite street food in Taiwan and bursting with flavor.
- Chinese Cold Sesame Noodles Recipe. Peanut butter-loving kids and adults alike will adore these sesame noodles that are delicious, served hot or cold. Soaked rice stick noodles are coated in a nutty sauce, and quickly stir-fried with scallions (and any other vegetables you care to add), for a simply delicious noodle dish.
- Pork Lo Mein With Ramen Recipe. Cook up an Instagram-ready ramen dish with this pork lo mein recipe. Our version of the classic dish rivals the one you get at Chinese restaurants, and comes together in a snap, with packaged ramen and frozen stir-fry vegetables.
VEG NOODLES RECIPE | VEGETABLE NOODLES - SWASTHI'S …
From indianhealthyrecipes.com
5/5 (72)Total Time 15 minsCategory MainCalories 591 per serving
- Bring 5 cups water to a rolling boil. Add the noodles and cook them al dente without making mushy. They should be cooked just until done so don't overcook.
HOW TO MAKE HOMEMADE NOODLES | BETTER HOMES & …
From bhg.com
Estimated Reading Time 6 mins
- Gather the Noodle Ingredients. To make the homemade noodle dough, grab your flour, salt, eggs, oil, and water. Yes, that's all. mixing homemade pasta dough.
- Mix the Dough. In a large mixing bowl ($8, Bed Bath & Beyond) stir together flour and the salt. Make a well in the center of the flour mixture. In a separate small bowl combine egg yolks and whole egg, the water, and oil.
- Knead the Dough. Sprinkle a clean kneading surface with the remaining flour. Turn dough out onto the floured surface. Knead the dough until it is smooth and elastic (8 to 10 minutes total).
- Roll the Dough. Before rolling, divide the dough into four equal portions using a sharp knife ($60, Williams Sonoma). On a lightly floured surface, roll each portion into a 12x9-inch rectangle.
- Cut the Noodles. There are several shapes you can turn your homemade pasta into (see our guide for bowtie, lasagna, and more). Here's how to make traditional long noodles.
- Storing Homemade Noodles. Before storing, you'll want to spread the noodles on a wire cooling rack ($9, Target) to dry, then choose the following: To store in the refrigerator: Let the noodles dry for 2 hours.
HOW TO MAKE A TASTY DINNER FROM INSTANT NOODLES | …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 4 mins
HOW TO MAKE SINGAPORE NOODLES - GOOD FOOD
From goodfood.com.au
Estimated Reading Time 6 mins
HOW TO MAKE THE PERFECT DAN DAN NOODLES | FOOD | THE …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
HOW TO MAKE NOODLES, HOMEMADE NOODLES RECIPES
From favcounter.com
Category SnacksEstimated Reading Time 3 mins
HOW TO COOK STIR-FRIED CHOW MEIN NOODLES - THE …
From thespruceeats.com
Author Rhonda ParkinsonEstimated Reading Time 3 mins
HOME MADE: NOODLE (HOW TO MAKE ) - YOUTUBE
From youtube.com
Author HAPPY WOKViews 143K
HOW TO MAKE NOODLES: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
50% (16)Estimated Reading Time 7 minsCategory Pasta And Noodles
OMA’S SCHUPFNUDELN ~ GERMAN POTATO NOODLES
From quick-german-recipes.com
HOW TO MAKE HEALTHY 2-MINUTE NOODLES - CHEF CYNTHIA LOUISE
From chefcynthialouise.com
5/5 (5)Estimated Reading Time 4 minsCategory Healthy Snack
HOMEMADE HANDMADE NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (16)Total Time 40 minsCategory StapleCalories 305 per serving
- Add flour, pinch of salt in a deep bowl. Pour in water slowly. Stir the flour with a tool. Stop pouring water when there is no dry flour in the mixing bowl (depending on the flour you are using, the water absorption might be different. )
- Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes.
HOW TO MAKE RAINBOW PASTA NOODLES - FAMILY FRESH MEALS
From familyfreshmeals.com
Ratings 1Calories 280 per servingCategory Pasta
- Bring pot of water to a boil, add past and cook pasta according to package directions. Drain pasta in a colander and rinse with cold water to stop the cooking.
- Place 3 tablespoons of water in the bottom of one ziploc bag and add food coloring (see chart below) to the water.
HOW TO MAKE HOMEMADE SOBA NOODLES - FOOD & WINE
From foodandwine.com
Author Antara Sinha
ZOODLES 101: HOW TO MAKE AND COOK ZUCCHINI NOODLES
From today.com
Estimated Reading Time 7 mins
HOW TO MAKE NOODLES FROM SCRATCH – THE ULTIMATE GUIDE ...
From yours.co.uk
Author Ellen Kinsey
HOW TO MAKE PASTA | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
HOW TO COOK PASTA - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
HOW TO MAKE HALF BAKED HARVEST'S SAUCY GARLIC PEANUT ...
From abcnews.go.com
TOP 5 NOODLES BY MASTERCHEF L HOW TO MAKE CHINESE FOOD ...
From youtube.com
A PASTA SALAD SECRET - SOUTHERN LIVING
From southernliving.com
EASY HOMEMADE NOODLES RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE INSTANT NOODLES? - FOOD PROCESSING EQUIPMENT
From loyalfoodmachine.com
HOW TO COOK CANTON NOODLES - THEFOODCHAMPIONS
From thefoodchampions.org
NOODLE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE PASTA WITHOUT A FOOD PROCESSOR? – WOVO.ORG
From wovo.org
HOW TO COOK CUP NOODLES IN MICROWAVE - THEFOODCHAMPIONS
From thefoodchampions.org
HOW TO MAKE INSTANT NOODLES THAT DON'T SUCK | MEN'S JOURNAL
From mensjournal.com
HOW TO COOK WIDE RICE NOODLES? (SOLVED) - FOODIE FITNESS ...
From foodiefitness.org
NOODLES RECIPES - BBC FOOD
From bbc.co.uk
IS PASTA HEALTHY? - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE PASTA - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK RICE STICK NOODLES? (BEST SOLUTION) - FOODIE ...
From foodiefitness.org
HOW TO MAKE LASAGNA NOODLES - I REALLY LIKE FOOD!
From ireallylikefood.com
HOW TO COOK A COMPLETE PASTA MEAL IN ONE PAN - TIMES OF INDIA
From timesofindia.indiatimes.com
HOW TO MAKE HOMEMADE PASTA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO MAKE BIANG-BIANG NOODLES FROM SCRATCH | FOOD NETWORK
From foodnetwork.com
You'll also love