HOISIN MARINATED GRILLED CHICKEN
Provided by Food Network
Categories main-dish
Time P1DT45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
- Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.
HOISIN-GLAZED ROAST CHICKEN
Hoisin sauce is a popular Chinese condiment made from fermented soybean paste and seasonings such as garlic, chile peppers and sesame. Here, it's combined with other pantry staples like soy sauce, rice wine and Sichuan peppercorns and used to marinate and then baste roast chicken, dialing up the savory richness of the meat and infusing it with a wonderfully sweet yet salty flavor.
Provided by Food Network Kitchen
Time 1h15m
Yield 6-8
Number Of Ingredients 11
Steps:
- Heat the peanut oil in a large skillet over high heat. Add the star anise and peppercorns; cook, stirring, until toasted, about 10 seconds. Add the cilantro, scallions and garlic and cook 30 seconds. Add the soy sauce mixture and simmer over medium heat until slightly reduced, 2 to 3 minutes. Transfer to a large bowl and let cool, then add the chicken and toss. Cover and refrigerate 4 hours.
- Transfer the chicken to a rack set in a roasting pan (reserve the marinade). Refrigerate the chicken, uncovered, about 3 hours to dry out the skin.
- Position a rack in the upper third of the oven; preheat to 400 degrees F. Pour 1/4 inch of water and the reserved marinade into the roasting pan. Roast the chicken 20 minutes. Baste with the pan juices, then reduce the oven temperature to 350 degrees F and continue roasting until the skin is glazed and a thermometer inserted into a breast registers 160 degrees F, 20 to 25 more minutes. Transfer the chicken (on the rack) to a board. Pour the pan juices into a skillet; simmer over medium-high heat until reduced by half, about 5 minutes. Drizzle over the chicken.
- Whisk the soy sauce, rice wine, hoisin sauce and honey in a bowl; set aside.
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
SPICY HOISIN MARINADE FOR CHICKEN
Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!
Provided by Kittencalrecipezazz
Categories Poultry
Time 6h40m
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
- Place the chicken in a large bowl or dish.
- Pour the sauce over the chicken and toss to completely coat with the sauce.
- Cover and refrigerate for a minimum of 6 hours or overnight.
HOISIN MARINATED CHICKEN
Make and share this Hoisin Marinated Chicken recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
- Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
- Heat outdoor grill or broiler.
- Spray the grill with nonstick cooking spray.
- Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.
Nutrition Facts : Calories 647.7, Fat 18.1, SaturatedFat 4.7, Cholesterol 96.6, Sodium 2180, Carbohydrate 73.1, Fiber 6.8, Sugar 37.7, Protein 37.6
HOISIN MARINATED CHICKEN WITH NAPA SLAW
Steps:
- Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight. On a hot grill, season chicken and cook through, about 8 minutes a side. Be careful not to burn the skin.
- SLAW: In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar. Toss together the vegetables together and add to vinaigrette. Toss well and check for seasoning. This should rest for 10 minutes before serving.
HOISIN-MARINATED CHICKEN
Make and share this Hoisin-Marinated Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 23m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients, stirring with a whisk.
- Place the chicken in a large shallow dish; pour half the hoisin mixture over chicken, turning to coat.
- Reserve remaining hoisin mixture.
- Cover and chill chicken for 3 hours, turning occasionally.
- Prepare grill or broiler.
- Remove chicken from dish; discard marinade.
- Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.
Nutrition Facts : Calories 208.4, Fat 7, SaturatedFat 1.2, Cholesterol 76, Sodium 661.3, Carbohydrate 8.4, Fiber 0.6, Sugar 4.5, Protein 26.1
HOISIN AND LIME MARINATED GRILLED CHICKEN
This is a easy recipe to do for OMAC. You can use chicken thighs or breast. This marinade would work well for pork tenderloin
Provided by Abby Girl
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large zip top plastic bag.
- Add the chicken to the bag and mix well. Marinate in fridge for 2 hours or freeze
- Remove chicken grom bag; discard marinade. Place chicken on grill and cook until done.
Nutrition Facts : Calories 636.5, Fat 32.1, SaturatedFat 8.8, Cholesterol 158.4, Sodium 1012.5, Carbohydrate 47.8, Fiber 3.1, Sugar 5.7, Protein 41.1
SPICY HOISIN MARINADE
This Asian-inspired marinade pairs perfectly with pork -- turning into a sticky, spicy, sweet glaze when cooked -- but can also be used with chicken or beef.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes
Yield Makes 3/4 cup, enough for 2 1/2 pounds meat
Number Of Ingredients 11
Steps:
- Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for length of time specified below, turning meat occasionally.
- Before cooking, remove the meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting with marinade during the first half of cooking to create a glaze. Garnish with scallions.
MARINATED HOISIN CHICKEN
This simple dish has a touch of the Orient. Hoisin can be found in any grocery store now. It is worth trying it for its sweet and unique flavour.
Provided by Tebo3759
Categories Chicken
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingerdients except chicken in a bowl.
- Place in a plastic bag with the chicken.
- Marinate in refrigerator 6-24 hours , turning often (overnight is best).
- Arrange chicken in single layer in glass baking dish.
- Bake, uncovered, 20-25 minutes .
Nutrition Facts : Calories 190.8, Fat 4.2, SaturatedFat 0.8, Cholesterol 68.9, Sodium 335.6, Carbohydrate 8.1, Fiber 1, Sugar 4.4, Protein 28.6
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