Marinated Pork Steaks In Oven Recipes

Steps:

• I just came across this marinade in the grocery store, in the spice isle, and the flavors caught my eye, so I thought I'd try some.
• I was hooked.
• There are several more flavors available, 6-8 I think, all together.
• The Spicy Caribbean is my favorite.
• It is so good!
• Combine the marinade with 1/4 cup water, 2 tbsp's vegetable oil,& 1 tbsp of vinegar, as package states, in a 3 qt.
• glass casserole baking dish.
• Mix well.
• Put 3 good sized pork steaks into the casserole dish.
• Turn to coat both sides.
• You may want to add more marinade, to adjust for your taste.
• One package may not cover enough, according to the size of the steaks.
• Marinate in the fridge for 30 minutes or longer, depending on when you want to cook them.
• I've left them in overnight.
• Then, when you're ready to cook them, I cook them in the oven at 350 degrees for 1-1 1/2 hours.
• You can grill or broil them too, if desired.
• This can also be doubled too, 6 steaks, 2 pkgs.
• marinade, etc.
• This is so delicious, so tasty& tender.
• The meat just falls off the bone.
• And you can drain the fat off prior to eating, as well as pat them to rid even more fat.
• And the excess fat on the steaks is easily removed while eating.
• Their is several different flavors of this marinade, but this one is my favorite.
• It is a bit spicy, so be aware.
• But I love the spices in this flavor.
• And you can use beef& chicken as well.
• I love this dish!
• You will too!
• All you need to add is some mashed taters& gravy& a few veggies, and you're ready!

Steps:

• Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
• Preheat an oven to 350 degrees F (175 degrees C).
• Transfer the pork loin to a baking dish; pour marinade over the pork.
• Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
• Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
• Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Steps:

• Mix first 4 ingredients together.
• Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
• Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
• Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
• Transfer to serving platter and serve hot.