SAUSAGE GRAVY
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
SAUSAGE GRAVY
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately!
SAUSAGE GRAVY
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
- Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
- Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 4.7 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 277.4 mg, Sugar 2.9 g
More about "patricks sausage gravy recipes"
BANGERS AND MASH (SAUSAGE WITH ONION GRAVY)
From recipetineats.com
5/5 (73)Total Time 25 minsCategory DinnerCalories 666 per serving
- Heat oil in a large skillet / fry pan over medium high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Cook time will differ depending on sausage size - mine take around 8 minutes.
BEST SAUSAGE GRAVY RECIPE - HOW TO MAKE SAUSAGE GRAVY …
From thepioneerwoman.com
4.5/5 (2)Servings 4-6Cuisine American, Comfort FoodTotal Time 25 mins
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE …
From thechunkychef.com
THE BEST SAUSAGE GRAVY RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
BEST SAUSAGE GRAVY RECIPE (QUICK & EASY!) - LITTLE SUNNY …
From littlesunnykitchen.com
BEST SAUSAGE GRAVY RECIPE - SOULFULLY MADE
From soulfullymade.com
HOMEMADE SAUSAGE GRAVY RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
SAUSAGE GRAVY: MAKE GRAVY FROM SCRATCH IN 20 MINUTES!
From amandascookin.com
HOW TO MAKE SAUSAGE GRAVY (RECIPE + VIDEO) - A …
From aspicyperspective.com
QUICK & EASY SAUSAGE GRAVY RECIPE • LOVE FROM THE …
From lovefromtheoven.com
THE BEST SAUSAGE GRAVY RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BOB EVANS SAUSAGE GRAVY - COPYKAT RECIPES
From copykat.com
SAUSAGES AND ONION GRAVY: BANGERS AND MASH! - SAVORY NOTHINGS
From savorynothings.com
HOMEMADE COUNTRY SAUSAGE GRAVY {BISCUITS AND GRAVY}
From selfproclaimedfoodie.com
SAUSAGE GRAVY RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
THE 5 BEST IRISH FOOD RECIPES FOR A TASTY ST. PATRICK’S DAY FEAST
From themanual.com
COUNTRY SAUSAGE GRAVY – BBQ PIT BOYS
From bbqpitboys.com
BISCUITS AND GRAVY RECIPE
From seriouseats.com
BANGERS & MASH WITH GUINNESS GRAVY - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
BUTTERMILK BISCUIT PANCAKES WITH SAUSAGE GRAVY - THE DAILY MEAL
From thedailymeal.com
PATRICK'S SAUSAGE GRAVY RECIPE - FOOD.COM
From food.com
You'll also love