Marinated Teriyaki Turkey Strips Recipes

MARINATED TERIYAKI TURKEY STRIPS

Make and share this Marinated Teriyaki Turkey Strips recipe from Food.com.

Provided by Pat Blackburn

Categories Poultry

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Marinated Teriyaki Turkey Strips image

Steps:

slice turkey breast into strips.
(large enough pieces so it won't fall through grill rack) put in a container with a tight seal.
mix soy sauce, oil, diced ginger and minced garlic.
Pour over turkey, seal container and put in refrigerator for 2-24 hours.
Turn container several times while marinating Cook on barbque grill or broiler oven until done.
Serve with salad and fresh fruit.

Nutrition Facts : Calories 688.1, Fat 39.5, SaturatedFat 8.2, Cholesterol 196.6, Sodium 3012.5, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 70.8

Ingredients

1 (4 lb) turkey breast
2 cups low sodium soy sauce
1/2 cup oil
1/4 cup fresh ginger, diced
6 -10 cloves garlic, minced

EASIEST TERIYAKI MARINADE EVER

This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!

Provided by KELLI-JO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Easiest Teriyaki Marinade Ever image

Steps:

In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g

Ingredients

⅓ cup water
⅓ cup brown sugar
⅓ cup soy sauce
1 teaspoon crushed garlic
½ teaspoon ground cinnamon

TERIYAKI TURKEY BREAST

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8-10 servings plus carcass and 3 cups cubed leftover meat.

Number Of Ingredients 8

Teriyaki Turkey Breast image

Steps:

In a small bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing.

Nutrition Facts :

Ingredients

1 cup packed brown sugar
3/4 cup soy sauce
1/2 cup sherry or apple juice
1/4 cup olive oil
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic powder
1 bone-in turkey breast (8 pounds)

TERIYAKI SIRLOIN STRIPS

Easy to make and wonderful fo your next barbecue! Plan ahead as this needs to marinate overnight in the fridge. The skewers can be used as an appetizer or as your main dish.

Provided by Lvs2Cook

Categories Steak

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Teriyaki Sirloin Strips image

Steps:

Place steak strips into a large glass bowl.
Combine all remaining ingredients; pour over the meat and toss to coat.
Cover and refrigerate over night.
Drain and discard the marinade.
Thread meat loosely on skewers.
Grill over coal for 7-10 minutes; until meat reaches desired doneness.

Nutrition Facts : Calories 819.7, Fat 55.2, SaturatedFat 20.7, Cholesterol 222.1, Sodium 2172.6, Carbohydrate 9.4, Fiber 0.4, Sugar 7.5, Protein 67.6

Ingredients

2 lbs sirloin steaks, cut into 1/2-inch strips
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon oil
1/4 teaspoon minced garlic
1/2 teaspoon ground ginger
salt and pepper, taste

MARINATED TURKEY TENDERLOINS

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. "I had used this recipe for years on pork tenderloin and decided to give turkey a try," says Linda Gregg of Spartanburg, South Carolina.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Marinated Turkey Tenderloins image

Steps:

In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.

Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 314mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1/4 cup canola oil
1/4 cup reduced-sodium soy sauce
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons coarsely ground pepper
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried basil
1/2 teaspoon onion powder
2 pounds turkey breast tenderloins

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Marinated Teriyaki Turkey Strips Recipes

MARINATED TERIYAKI TURKEY STRIPS

Make and share this Marinated Teriyaki Turkey Strips recipe from Food.com.

EASIEST TERIYAKI MARINADE EVER

This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!

TERIYAKI TURKEY BREAST

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

TERIYAKI SIRLOIN STRIPS

Easy to make and wonderful fo your next barbecue! Plan ahead as this needs to marinate overnight in the fridge. The skewers can be used as an appetizer or as your main dish.

MARINATED TURKEY TENDERLOINS

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. "I had used this recipe for years on pork tenderloin and decided to give turkey a try," says Linda Gregg of Spartanburg, South Carolina.

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