Marks Blueberry Meat Sauce Recipes

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MENNY'S BLUEBERRY BARBECUE SAUCE

This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!

Provided by Genoise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 18



Menny's Blueberry Barbecue Sauce image

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
  • Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.6 g, Fat 1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 129.5 mg, Sugar 10.5 g

2 teaspoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 (1/2 inch) piece fresh ginger, grated
3 cups blueberries
¼ cup real maple syrup
2 tablespoons cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons molasses
½ teaspoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground black pepper

MARK'S BLUEBERRY MEAT SAUCE

Make and share this Mark's Blueberry Meat Sauce recipe from Food.com.

Provided by Mark Lenell

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Mark's Blueberry Meat Sauce image

Steps:

  • Combine all ingredients in sauce pan and bring to a boil over med-hi heat.
  • Lower heat and simmer 15 minutes or until sauce is reduced by about 1/3 and slightly thickened.
  • Strain sauce to remove blueberry seeds and pulp if necessary.
  • Serve over steak or chicken.

Nutrition Facts : Calories 70.2, Sodium 235, Carbohydrate 17.7, Sugar 15.3, Protein 0.1

1/4 cup blueberry sauce or 1/4 cup blueberry jam
1/4 cup brown sugar, loose pack
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
1 tablespoon red wine (optional)
2 teaspoons hot chili sauce or 2 teaspoons hot sauce (adjust amount to your liking, mild to hot)
1 teaspoon garlic, minced
salt and pepper

FRESH BLUEBERRY SAUCE

This is a great simple blueberry sauce that receives a nice tang from the addition of apple juice in place of the regular water. Great on cheesecakes, pancakes, or waffles. From epicurious.

Provided by skat5762

Categories     Sauces

Time 25m

Yield 1 container

Number Of Ingredients 5



Fresh Blueberry Sauce image

Steps:

  • Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
  • Simmer over medium heat until reduced to 2 cups, about 15 minutes.
  • Dissolve 1 Tablespoon cornstarch in remaining 2 Tablespoons apple juice and add to blueberry mixture.
  • Add lemon juice.
  • Bring to boil, stirring constantly; simmer until thick, about 1 minute.
  • Cool slightly.
  • (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.).

Nutrition Facts : Calories 749.9, Fat 1.7, SaturatedFat 0.2, Sodium 9.9, Carbohydrate 191.7, Fiber 11.2, Sugar 161.7, Protein 3.5

1 lb blueberries (can use frozen, if so, make sure they are thawed and undrained)
10 tablespoons apple juice
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice

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