ORANGE MARMALADE BUTTER
Steps:
- Combine the butter and marmalade in the bowl of an electric mixer fitted with the paddle attachment. Place in a serving bowl and serve at room temperature.
MARMALADE & WHISKY BREAD & BUTTER PUDDING
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
Provided by Jane Hornby
Categories Dessert
Time 1h45m
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
- Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
- Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.
Nutrition Facts : Calories 523 calories, Fat 38 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.84 milligram of sodium
ORANGE MARMALADE BUTTER
Make and share this Orange Marmalade Butter recipe from Food.com.
Provided by PrimQuilter
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Using your whip attachment, fluff butter.
- Add honey and marmalade until well blended.
Nutrition Facts : Calories 1169.8, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 679.5, Carbohydrate 96.4, Fiber 0.5, Sugar 93.7, Protein 1.3
MARMALADE BUTTER
Make and share this Marmalade Butter recipe from Food.com.
Provided by katie in the UP
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment.
- Serve at room temperature.
Nutrition Facts : Calories 1207.4, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 320.1, Carbohydrate 106.2, Fiber 1.1, Sugar 96.1, Protein 1.4
MARMALADE TURNOVERS
"A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table," reports Anna Jean Allen of West Liberty, Kentucky.
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour. , On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 5-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 219mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
KUMQUAT MARMALADE BUTTER
Steps:
- In a medium saucepan, bring the granulated sugar and 2 cups water to a boil over medium-high heat, stirring to make sure the sugar is completely dissolved. Add the kumquats, and cover the fruit with a piece of parchment or a small plate to keep them submerged. Turn the heat to low, and cook about 25 minutes, until the kumquats are translucent. Drain the fruit, reserving the sugar syrup. When the kumquats have cooled, cut them in half lengthwise and remove the seeds. Cut halves lengthwise into 1/8-inch-thick slices.
- Cream the butter and confectioners' sugar at medium-low speed in the bowl of a stand mixer fitted with the paddle attachment until it's light and fluffy, about 3 minutes. Add all but 3 tablespoons of the candied kumquats. Add a tablespoon or two of the reserved syrup and a pinch of salt. Mix to combine, taste, and add more syrup if you like.
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