LISA'S FAVORITE CARNE ASADA MARINADE
I've tried many marinade recipes for carne asada, and this is our family favorite!
Provided by Lisa Arlotti
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT40m
Yield 12
Number Of Ingredients 14
Steps:
- Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
- Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
- Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 14 g, Fiber 1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 640.4 mg, Sugar 2 g
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
CARNE ASADA MARINADE
This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 2h5m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 256 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 0.3 mg, Sugar 0.3 g
CITRUS CARNE ASADA MARINADE
I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for fajitas. Serve with tortillas, Mexican rice, and beans.
Provided by judy2304
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time P1DT25m
Yield 8
Number Of Ingredients 17
Steps:
- Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.
- Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).
Nutrition Facts : Calories 158.3 calories, Carbohydrate 6.8 g, Cholesterol 27.3 mg, Fat 8.1 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 2.3 g, Sodium 521.2 mg, Sugar 2.2 g
CARNE ASADA MARINADE
Easy and quick! traditionally skirt or flank steak is used, but I've used other cuts before and it turns out great!
Provided by Boise Cook
Categories Steak
Time 6h5m
Yield 10 3 oz servings, 10 serving(s)
Number Of Ingredients 12
Steps:
- combine all ingredients except meat mix well in large bowl or bag (you can also put ingredients in blender for a few seconds to blend).
- add meat marinate at least 6 hours.
- Cook on the grill for best results. Cook at a high temp for only a few minutes.
- put in tortilla shells with lettuce, tomato, cheese, cilantro -- .
Nutrition Facts : Calories 269.4, Fat 18.5, SaturatedFat 4.6, Cholesterol 37.2, Sodium 52.4, Carbohydrate 3.8, Fiber 0.3, Sugar 1.4, Protein 19.7
LISA'S FAVORITE CARNE ASADA MARINADE
Make and share this Lisa's Favorite Carne Asada Marinade recipe from Food.com.
Provided by PACE6634
Categories Steak
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
- Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
- Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
CARNE ASADA MARINADE
A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.
Provided by Charmie777
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a 1-gallon ziploc bag.
- Add meat, seal and massage marinade into meat.
- Marinate in bag for up to 24 hours, turning and massaging frequently.
- Grill to medium rare.
- Serve whole, sliced, or diced for tacos or burritos!
Nutrition Facts : Calories 545.5, Fat 26, SaturatedFat 9.6, Cholesterol 196.6, Sodium 922.2, Carbohydrate 9.6, Fiber 2.6, Sugar 3, Protein 66.5
CARNE ASADA
Steps:
- Lay the skirt steak in a large nonreactive bowl or baking dish.
- Combine the oil, soy sauce, garlic, lime juice, cilantro, jalapeno, red wine vinegar, cumin, sugar and 1 tablespoon each salt and pepper. Pour the marinade over the steak, making it's well coated. Cover and refrigerate for 4 to 6 hours, or overnight.
- Preheat a grill or cast-iron skillet to high heat. Remove the steak from the marinade, sprinkle both sides with salt and pepper, and place it on the grill. (If cooking indoors, remove excess marinade, as the garlic may burn and smoke).
- Grill the steak for just a few minutes per side, depending on thickness, until it is cooked to your preference. You may need to work in batches.
- Transfer the steak to a cutting board and let rest for 5 minutes. Slice the steak thinly against the grain on a diagonal and serve.
CARNE ASADA
This traditional Mexican dish is made by marinating skirt steak in a spicy, citrusy puree, charring it on the grill and then thinly slicing the meat. We suggest serving carne asada as a main dish with rice and beans, but you could also add it to tacos, burritos, tostadas and more.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the garlic, jalapenos, lime juice, orange juice, cilantro, olive oil, sugar, vinegar, 1 teaspoon salt and several grinds of pepper to a food processor and puree until very smooth.
- Cut the steak crosswise into thirds (skirt steak is typically long and skinny, so this will make the pieces more manageable when grilling). Place in a large resealable plastic bag, then pour in the marinade, flipping and massaging the steak to make sure it's evenly coated. Remove as much air as possible, then seal the bag and refrigerate for 2 to 4 hours (any longer and the citrus juice will start to "cook" the steak).
- Preheat a grill for medium-high heat and brush the hot grates with oil. Remove the steak from the marinade, letting excess drip off, and season both sides with a pinch each of salt and pepper. Grill until nicely charred on the outside, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board to rest, about 10 minutes. Thinly slice the steak against the grain, then serve with lime wedges.
MARINADE FOR CARNE ASADA
Provided by Food Network
Time 35m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in blender. Marinate meat at least 30 minutes.
CARNE ASADA MARINADE
Make and share this Carne Asada Marinade recipe from Food.com.
Provided by rnafzig1
Categories Mexican
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients and use as a marinade for beef.
Nutrition Facts : Calories 1047.1, Fat 109.3, SaturatedFat 15, Sodium 15.6, Carbohydrate 23.1, Fiber 4.8, Sugar 5.2, Protein 2.6
CARNE ASADA
The spices found in the achiote rojo has a very complex and have a deep flavor. Avoid the urge to taste it before diluting it. You will most definitely get the wrong impression of this Mayan mix. If you have trouble finding achiote rojo in your regular market, try a store that caters to the local Hispanics. I direct grill this recipe with a mix of regular charcoal and mesquite charcoal. But it's your choice... you're the chef! Prep time does not include time to marinade.
Provided by Chef Jeff S
Categories Steak
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Break up achiote rojo into a powder, or as best you can as it is a little moist.
- Mix remaining ingredients except meat into the achiote rojo. Mix well to break up any large pieces of the achiote.
- Place meat in a container or your choice to marinade in and pour the achiote rojo mixture on and work it into the meat.
- Cover and marinade for as long as possible. Time DOES NOT indicate marinade time.
- Get the grill going, pop a beer and get busy. Remember, the wood charcoal is very hot. I get it so my hand can stand the heat test for 2-3 seconds. Closer to 2 seconds, though.
- Put the meat on the grill. Let the meat get good and charred then turn over. Grill for a few minutes and the meat is almost done. At this point make a foil sack to put the meat in . Push the coals away from one side of the grill, put meat in foil sack so that all the meat is covered. Then just put the meat sack on the side where no coals are. They will finish cooking in their own juices.
- When done let the meat rest a few minutes. Cut on a bias and roll 'em up in tortillas and salsa of choice.
Nutrition Facts : Calories 157, Fat 7.7, SaturatedFat 3.2, Cholesterol 37.6, Sodium 69.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 19.6
More about "carne asada marinade recipes"
CARNE ASADA RECIPE - CAFE DELITES
From cafedelites.com
CARNE ASADA MARINADE - DOWNSHIFTOLOGY
From downshiftology.com
THE BEST EASY CARNE ASADA RECIPE + MARINADE
From wholesomeyum.com
EASY CARNE ASADA MARINADE - CHILI PEPPER MADNESS
From chilipeppermadness.com
MEXICAN CARNE ASADA MARINADE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
THE BEST AUTHENTIC CARNE ASADA MARINADE RECIPE
From thismamacooks.com
AUTHENTIC CARNE ASADA RECIPE | MEXICAN RECIPES
From mexicoinmykitchen.com
CARNE ASADA | RECIPETIN EATS
From recipetineats.com
BEST EVER CARNE ASADA - IFOODREAL.COM
From ifoodreal.com
CARNE ASADA (BEST MEXICAN STEAK) - JESSICA GAVIN
From jessicagavin.com
CRAZY GOOD CARNE ASADA RECIPE | JULIE BLANNER
From julieblanner.com
HOW TO MAKE THE BEST CARNE ASADA-THE FED UP FOODIE
From thefedupfoodie.com
CARNE ASADA MARINADE - GYPSYPLATE
From gypsyplate.com
THE BEST CARNE ASADA MARINADE - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
BEST CARNE ASADA RECIPE - HOW TO MAKE CARNE ASADA
From thepioneerwoman.com
CARNE ASADA WITH CHIPOTLE AND HONEY RECIPE | FOOD & WINE
From foodandwine.com
CARNE ASADA - THE ROASTED ROOT
From theroastedroot.net
BEST CARNE ASADA MARINADE | LIL' LUNA
From lilluna.com
FAVORITE CARNE ASADA MARINADE RECIPE - LATINO …
From latinofoodie.com
EASY CARNE ASADA RECIPE - TASTINGTABLE.COM
From tastingtable.com
BEST CARNE ASADA RECIPE - HOW TO MAKE CARNE ASADA - DELISH
From delish.com
CARNE ASADA BOWL — WHOLE30, AIP-FRIENDLY – GRASS ROOTS FARMERS' …
From grassrootscoop.com
CARNE ASADA TACO MARINADE - WALMART.COM
From walmart.com
15 CARNE ASADA SIDES - WHAT TO SERVE WITH CARNE ASADA
From eatingonadime.com
CARNE ASADA MIX-AWESOME MARINADE OR DRY SEASONING FOR BBQ
From etsy.com
EASY CARNE ASADA STEAK FOR TACOS AND MORE - THE ART OF FOOD AND …
From theartoffoodandwine.com
JUICY CARNE ASADA RECIPE + MOJO MARINADE! - THE FOOD CHARLATAN
From thefoodcharlatan.com
21 ALDI CARNE ASADA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CARNE ASADA RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CARNE ASADA RECIPE - SERIOUS EATS
From seriouseats.com
CARNE ASADA MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
THE MOST INCREDIBLE CARNE ASADA RECIPE (WITH MARINADE)
From fifteenspatulas.com
AUTHENTIC CARNE ASADA ( EASY & DELICIOUS) | KAY'S CLEAN EATS
From kayscleaneats.com
THE BEST CARNE ASADA MARINADE - NEW MEXICAN FOODIE
From newmexicanfoodie.com
CARNE ASADA MARINADE | KEVIN IS COOKING
From keviniscooking.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #fruit #american #mexican #southwestern-united-states #barbecue #easy #beginner-cook #summer #dietary #seasonal #high-protein #low-carb #high-in-something #low-in-something #citrus #meat #steak #equipment #grilling
You'll also love