MARMALADE NUT BREAD
This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.
Provided by Annacia
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift together dry ingredients.
- Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
- Spoon mix into a greased 9 x 5-inch loaf pan.
- Bake at 350 degrees F. for 1 hour.
- Cool in pan 10 minutes.
- Remove from pan and cool completely on wire rack.
- Serve with cream cheese, if desired.
Nutrition Facts : Calories 4116.9, Fat 203.1, SaturatedFat 41.6, Cholesterol 406.2, Sodium 2611.8, Carbohydrate 524.2, Fiber 22.4, Sugar 201.5, Protein 69.9
MARMALADE BUTTER
Steps:
- Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
ENGLISH MARMALADE PECAN BREAD
My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it-even my kids. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and brown sugar until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in marmalade. In another bowl, whisk flour, baking powder, cinnamon and salt; add to butter mixture alternately with orange juice, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic and foil. To use, thaw wrapped loaf at room temperature. If desired, warm slices in toaster or microwave.
Nutrition Facts : Calories 226 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MARMALADE BUTTER
Make and share this Marmalade Butter recipe from Food.com.
Provided by katie in the UP
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment.
- Serve at room temperature.
Nutrition Facts : Calories 1207.4, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 320.1, Carbohydrate 106.2, Fiber 1.1, Sugar 96.1, Protein 1.4
RICH AND STICKY GINGERBREAD WITH MARMALADE
Categories Bread Egg Ginger Dessert Bake Christmas Raisin Molasses Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Butter and flour 9x9x2-inch metal baking pan; line bottom with parchment paper.
- Sift flour and ground ginger into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in molasses. Beat in flour mixture in 3 additions alternately with eggs, 1 at a time. Beat in marmalade, then raisins, and crystallized ginger. Transfer to prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 38 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Cut cake into 9 squares. Cut each square in half, making eighteen 1 1/2x3-inch pieces.
LEBANESE MOUNTAIN BREAD
This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. It's my first food memory. The bread has a unique texture, gorgeous appearance, and fun-to-make technique.
Provided by Chef John
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 9h38m
Yield 8
Number Of Ingredients 7
Steps:
- Place 1/2 cup flour, yeast, and sugar in a mixing bowl. Pour in warm water. Whisk together thoroughly, 2 to 3 minutes. Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. Drizzle in olive oil; add salt and 1 cup flour. Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. If mixture seems too wet, add a bit more flour.
- Lightly flour a work surface. Knead dough until it is soft, supple, and slightly elastic, about 2 minutes. Pour a few drops of olive oil in a bowl. Transfer dough ball to bowl and turn to coat surface with oil.
- Cover bowl and place in a warm spot. Let dough rise until it has doubled in size, 60 to 90 minutes. Transfer dough to work surface and knead to remove air bubbles, about 1 minute. Transfer to zip top plastic bag; refrigerate 8 hours or overnight.
- Lightly flour a work surface; dough may be sticky so make sure you use enough flour to keep dough from sticking to the surface or your hands (but less flour is best). Break off a piece of dough slightly smaller than a golf ball. Roll into a smooth ball. Flatten and roll out into a circle about 1/8-inch thick.
- Invert a smooth mixing bowl on work surface; lightly flour the bottom. Lightly stretch the dough and place dough circle on the floured surface of the inverted bowl. Gently stretch dough evenly down the sides of the bowl, working your way around the edges, until it is very thin and translucent, or as thin as you can get it without tearing it.
- Heat a cast iron skillet over high heat. Flour your hands and carefully remove dough circle from bottom of bowl. Transfer to hot skillet. Cook until blisters form and begin to brown, about 45 to 60 seconds per side. Transfer to a dish and cover, using dish inverted over it to allow bread to steam and stay moist and supple.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 6.4 g, Fat 1.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 180.9 mg
WALNUT MARMALADE MINI LOAVES
The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! -Michele Bragg, Palm City, Florida
Provided by Taste of Home
Time 55m
Yield 3 loaves (5 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 236 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 255mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
MARMALADE & WHISKY BREAD & BUTTER PUDDING
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
Provided by Jane Hornby
Categories Dessert
Time 1h45m
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
- Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
- Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.
Nutrition Facts : Calories 523 calories, Fat 38 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.84 milligram of sodium
More about "marmaladenutbread recipes"
MARMALADE NUT BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Sift together flour, sugar, baking powder, and salt; stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
- Spoon mixture into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Spread slices with cream cheese, if desired.
HOW TO MAKE MARMALADE - THE PIONEER WOMAN
From thepioneerwoman.com
MARMALADE - WIKIPEDIA
From en.wikipedia.org
ORANGE MARMALADE PECAN BREAD RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
ORANGE MARMALADE BREAD: A ONE-BOWL RECIPE - MON PETIT FOUR®
From monpetitfour.com
MARMALADE NUT BREAD ** | BAKED GOODS | QUENCH MAGAZINE
From quench.me
MARMALADE, GUINNESS BREAD, AND OTHER ULSTER TREATS ...
From irishcentral.com
10 BEST COOKING WITH ORANGE MARMALADE RECIPES | YUMMLY
From yummly.com
ENGLISH MARMALADE BREAD AND BUTTER PUDDING - FOOD24
From food24.com
11 STICKY SWEET THINGS YOU DIDN'T KNOW YOU COULD DO WITH ...
From goodto.com
ORANGE MARMALADE BREAD AND BUTTER PUDDING - SEASONS AND ...
From seasonsandsuppers.ca
13 GUATEMALAN DESSERTS AND SWEET TREATS YOU'LL LOVE
From baconismagic.ca
MARMALADE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ALL ABOUT MARMALADE HISTORY, FACTS, AND TYPES
From thespruceeats.com
33 EXAMPLES OF TRADITIONAL MALTESE FOOD (AND WHERE TO …
From maltauncovered.com
MARMALADE BREAD AND BUTTER PUDDING - STARTS AT 60
From startsat60.com
MARMLADE BREAD & BUTTER PUDDING, ORANGE CUSTARD — THOMAS …
From thomasfrake.com
19 MARMALADE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
M'SMEN RECIPE - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
26 WAYS TO USE UP A JAR OF JAM (OR MARMALADE) | EPICURIOUS
From epicurious.com
15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
From allrecipes.com
RHUBARB AND MARMALADE BREAD PUDDING | METRO
From metro.ca
10 BEST ORANGE MARMALADE DESSERT RECIPES | YUMMLY
From yummly.com
EASY MEDITERRANEAN FLATBREAD RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
21 AUTHENTIC MEDITERRANEAN FOOD RECIPES - …
From mediterraneanliving.com
MARMALADE BREAD AND BUTTER PUDDING RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
MARMALADE BREAD AND BUTTER PUDDING | DONNA HAY
From donnahay.com.au
BEYOND MORNINGS: 7 SAVORY WAYS TO USE YOUR MARMALADE | KITCHN
From thekitchn.com
JULIA WALDBAUM'S MARMALADE NUT BREAD - COOKIE MADNESS
From cookiemadness.net
BEYOND TOAST: MORE WAYS TO USE MARMALADE | KITCHN
From thekitchn.com
MARMALADE NUT BREAD RECIPE | RECIPELAND
From recipeland.com
HOW TO MAKE MARMALADE - STEP-BY-STEP GUIDE
From thespruceeats.com
BEST BANANA NUT BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: MARMALADE BREAD AND BUTTER PUDDING
From maisoncupcake.com
LAHMAJUN (ARMENIAN FLATBREAD) | COOK'S ILLUSTRATED
From cooksillustrated.com
RECIPE: MARMALADE NUT BREAD - RECIPELINK.COM
From recipelink.com
MARMALADE BREAD AND BUTTER PUDDING - MARMALADE & ME
From marmaladeandme.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
MARMALADE BREAD AND BUTTER PUDDING | DAILY MAIL ONLINE
From dailymail.co.uk
You'll also love