Mars Bar Caramel Slice Lower In Fat Recipes

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MARS BAR (CARAMEL) SLICE - LOWER IN FAT

This is the lowest in fat I have been able to make and still have a nice sweet flavour. No need for mars bars in this one.

Provided by Rhazz

Categories     Dessert

Time 30m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 9



Mars Bar (Caramel) Slice - Lower in Fat image

Steps:

  • Preheat Oven 180°C.
  • Mix base ingredients and press into bottom of lined or greased slice baking tray.
  • Bake for 10 minutes.
  • Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
  • Pour over biscuit base.
  • Bake 10 minutes.
  • Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
  • Pour over slice and place in refrigerator to set.
  • When firm, cut into squares.

Nutrition Facts : Calories 135.4, Fat 8.3, SaturatedFat 5.8, Sodium 73.5, Carbohydrate 17.5, Fiber 2, Sugar 9.4, Protein 1.9

1 cup Marie biscuits, crushed
1 cup self-rising flour
1 cup brown sugar
125 g low-fat margarine, melted
2 tablespoons golden syrup
30 g low-fat margarine, melted
400 g low fat sweetened condensed milk
200 g dark cooking chocolate
60 g Copha

MARS BAR SLICE

There are other Mars Bar Slice recipes out there, but this one is the simplest and easiest to remember.

Provided by Amanda in Adelaide

Categories     Bar Cookie

Time 10m

Yield 1 tray

Number Of Ingredients 3



Mars Bar Slice image

Steps:

  • Put Rice Bubbles into large bowl.
  • Melt butter and Mars Bars together.
  • Pour over Rice Bubbles and mix well with a wooden spoon.
  • Press into an 8"x10" slice tin and refrigerate until set.
  • Slice into squares.

Nutrition Facts : Calories 1616.9, Fat 104.5, SaturatedFat 54.9, Cholesterol 208.4, Sodium 1497.3, Carbohydrate 161.8, Fiber 3.5, Sugar 85.4, Protein 17.9

3 Mars bars, Chopped up
3 ounces butter
3 cups rice bubbles

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