Mars Bar Slice Recipes

Steps:

• Grease a 9 x 9 pan with butter.
• On low heat in a medium saucepan, combine Mars Bars (or Milky Ways) and 1/2 cup Butter.
• Stir constantly until the mixture is smooth and melted.
• Remove from heat and fold in Rice Bubbles / Rice Krispies
• Press into the 9 x 9 pan.
• In a small saucepan, melt together the Chocolate Morsels and 1/8 cup Butter
• Once melted, spread over the top of the Rice Bubbles / Rice Krispies mixture in pan.
• Refrigerate until chocolate is set.
• Slice, serve and enjoy!

Steps:

• Grease and line a slice tin with baking paper.
• Melt Mars Bars with butter, and mix with rice bubbles.
• Pour mixture into tin, and press down firmly.
• Melt chocolate and pour over slice.
• Set in the fridge, then remove from the tin, and cut into squares.

Steps:

• Melt margarine,honey& pre-cut mars bars in microwave safe dish in microwave for about 1 min 30 on 100%.
• Stir occasionally.
• Add rice bubbles and press into lamington tray.
• Melt chocolate and pour over the top.
• Refrigerate until chocolate sets.
• When chocolate sets cut into small squares.

Steps:

• Mix flour, oats, sugar and bicarbonate of soda in a food processor until it looks like a crumble mix, but not too fine.
• Add butter and egg to dry mixed ingredients and mix until completely incorporated.
• Put 3/4 of the flapjack mix in a 22x33cm baking tray lined with baking parchment.
• Melt the milk chocolate in a bain marie, or a bowl set over a pan of simmering water.
• Spread the melted chocolate over the flapjack mix and refrigerate until set and hard
• Warm the cream with the chopped Mars bars until melted. Whisk until creamy. Pour over the flapjack and hardened chocolate.
• Crumble the remainder of the flapjack mix over the top evenly.
• Bake for 25 minutes at Gas Mark 4/180°C or until golden brown.
• Refrigerate for 2 hours to cool, and cut into 32 squares.

Steps:

• cut mars bars into pieces& melt with margarine& honey.
• add rice bubbles& mix together well.
• press into lined (for removing easily) Laminton tray.
• melt chocolate and pour over top.
• put in fride for 1 hour.
• cut into squares.
• will keep in air tight container for 2 weeks but I dont know anyone who has managed to keep from eating it for that long.

Steps:

• Line a 20cm square cake tin with baking paper.
• Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
• Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
• Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
• Place in the fridge to set.
• When set, cut the slice into squares.

Steps:

• Lightly grease a 15cm (6in) shallow square tin.
• Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
• Stir in the rice crispies. Chill for an hour, (till set).
• Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.

Steps:

• Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
• Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
• Spoon the mixture into a tray and spread out evenly.
• Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
• Leave to cool slightly then place in the fridge for a few hours until set.