Marshas Quickie Rolls Recipes

Steps:

• Mix warm water, yeast, sugar and salt in large bowl.
• Warm milk and butter in microwave until warm and butter is melted.
• Add milk and butter mixture to yeast mixture.
• Make sure it is not to hot!
• Let sit for about ten minutes.
• Beat in two cups of flour until mixture is smooth.
• Then add remaining flour to get a soft dough, just until it leaves the sides of the bowl.
• Use remaining flour to dust countertop and knead dough until smooth.
• Place smooth top down in bowl lightly coated with oil then turn over and make sure dough is covered in oil.
• Let rise in warm place until doubled.
• Punch down.
• Form dough into balls a little larger than golf balls.
• Place on greased cookie sheet barely touching.
• Cover and let rise until doubled.
• Brush tops with melted butter and put in oven for about 20 minutes or until golden brown.
• Brush with butter again after you take them out.
• ENJOY!

Steps:

• Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
• Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!