APPLE SMILES
These are a bit freaky looking! Great treats for Halloween or a fun afterschool snack that is MOSTLY healthy.
Provided by Susan Lee
Categories Lunch/Snacks
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Cut apples into wedges, about 1/4-1/2" thick.
- On one wedge, spread peanut butter.
- Line up tiny marshmallows on top of peanut butter.
- Spread peanut butter on another wedge, and put on top of marshmallow wedge to make a smile (the stack will be apple, peanut butter, marshmallow, peanut butter, apple).
Nutrition Facts :
MARSHMALLOW APPLE SMILES
You could serve these Marshmallow Apple Smiles after a trip to the dentist. Or any time you want to see a smile.
Provided by My Food and Family
Categories Home
Time 5m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Spread each apple slice with 1/2 tsp. peanut butter.
- Top each of 5 apple slices with 7 marshmallows; cover with remaining apple slices, peanut butter sides down.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 7 g, Protein 1 g
VAMPIRE SMILES RECIPE BY TASTY
Here's what you need: apple, mini marshmallows, creamy peanut butter
Provided by Geico
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Slice the apple into eight wedges, creating pieces about the size of lips.
- Cut 3 mini marshmallows in half crosswise and 1 in half diagonally.
- Spread peanut butter on one side of an apple slice, then stick the cut marshmallows to the peanut butter to create a spooky smile. Spread peanut butter on another slice of apple and place on top of marshmallows to create a mouth.
- Repeat with the remaining ingredients to create 3 more vampire smiles.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams
APPLE SMILES
Another one of my no-flame-required, kid-friendly recipes. I remember making these in my after school program in grade school and loving them. They are a great wholesome activity for kids parties...just make sure an adult slices the apples. My favorite Apples to use are Pink Lady because the tart flavor is a nice compliment to the Peanut Butter. For a healthier variation, use cubed Slightly Green Bananas instead of Marshmallows...ripe bananas may be mushy. If you are worried about Peanut Butter allergies, substitute Cashew Nut butter as it is far less common to be allergic to.
Provided by Chef Chessie
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Core Apples and Slice each into 6-8 wedges.
- If you are slicing Apples ahead of time, toss with Lemon juice.
- Cover 1 side of Apple Wedge with about 1 tbs. of Peanut Butter.
- Stand up 5 or 6 Marshmallows in a line along the peel edge of Apple.
- Cover with another Apple Wedge (like you are making a sandwich).
- Repeat with the other wedges.
Nutrition Facts : Calories 138.9, Fat 8.2, SaturatedFat 1.7, Sodium 77.4, Carbohydrate 14.9, Fiber 2.4, Sugar 10.2, Protein 4.2
MARSHMALLOW APPLE CRISP
This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!
Provided by Randy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
- Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 65.1 g, Cholesterol 40.7 mg, Fat 16 g, Fiber 4.1 g, Protein 2.8 g, SaturatedFat 9.9 g, Sodium 126.7 mg, Sugar 45.7 g
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