Marshmallow Dressing For A Fresh Fruit Cup Recipes

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FRUIT SALAD DRESSING

This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.

Provided by Katie Clark

Categories     Fruit

Time 15m

Number Of Ingredients 4



Fruit Salad Dressing image

Steps:

  • Place all the ingredients together in a medium sized bowl
  • Stir until all the ingredients are mixed together
  • Pour your dressing over your fruit salad
  • Gently mix your fruit and dressing together until well coated
  • Place in the refrigerator until ready to serve

1 cup vanilla yogurt: any brand will do- just pick your favorite!
-3 tbsp honey
3 tsp lime juice
-1 tablespoon coconut

MARSHMALLOW DRESSING (FOR A FRESH FRUIT CUP)

Make and share this Marshmallow Dressing (For a Fresh Fruit Cup) recipe from Food.com.

Provided by Mimi in Maine

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 4



Marshmallow Dressing (For a Fresh Fruit Cup) image

Steps:

  • Put the fluff, orange juice, and lemon juice in a bowl.
  • With an electric mixer, mix it up good.
  • Add the mayonnaise and mix well.
  • Refrigerate till time to use.

Nutrition Facts : Calories 850.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 390.4, Carbohydrate 187.6, Fiber 0.3, Sugar 108.8, Protein 2.2

2 cups marshmallow cream
1 tablespoon orange juice
1 tablespoon lemon juice
1/4 cup mayonnaise

MARSHMALLOW FRUIT DIP

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 cups (40 servings).

Number Of Ingredients 5



Marshmallow Fruit Dip image

Steps:

  • In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
3/4 cup cherry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

FAVORITE MARSHMALLOW FRUIT SALAD

The cooked custard dressing for this salad is uniquely delicious. Mixing in marshmallow halves with the fruit makes each serving light, fluffy and fun! -Beverly Wade Park Forest, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 18 servings.

Number Of Ingredients 12



Favorite Marshmallow Fruit Salad image

Steps:

  • Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160° and coasts the back of a metal spoon. Cool for 5 minutes. Stir into marshmallows., In a bowl, beat the cream, confectioners' sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate for at least 3 hours. Just before serving, stir in pecans.

Nutrition Facts : Calories 203 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 24mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (16 ounces) large marshmallows, halved
3 egg yolks, beaten
1/2 cup milk
1/8 teaspoon ground mustard
1 cup heavy whipping cream
2 teaspoons confectioners' sugar
1 teaspoon vanilla extract
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
3 cups sliced fresh strawberries
1 cup fresh blueberries
1/2 cup chopped pecans

FRUIT DIP WITH CREAM CHEESE

A sweet companion to your favorite fresh fruit.

Provided by PJARRELL

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 5m

Yield 16

Number Of Ingredients 4



Fruit Dip with Cream Cheese image

Steps:

  • In large bowl, blend cream cheese, marshmallow creme, sugar and lemon juice with electric mixer until smooth.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 15.7 g, Cholesterol 15.4 mg, Fat 4.9 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.3 mg, Sugar 11.3 g

1 (8 ounce) package cream cheese
1 (7 ounce) jar marshmallow creme
¾ cup confectioners' sugar
⅛ teaspoon lemon juice

MARSHMALLOW CREME FRUIT DIP

Oh-so-good! Serve with fresh fruit.

Provided by Karen Monson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 12

Number Of Ingredients 4



Marshmallow Creme Fruit Dip image

Steps:

  • Stir cream cheese, marshmallow creme, orange juice concentrate, and nutmeg together in a bowl until completely combined.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14 g, Cholesterol 20.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 69.1 mg, Sugar 8.3 g

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon orange juice concentrate
½ teaspoon ground nutmeg

MARSHMALLOW FRUIT SALAD

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7



Marshmallow Fruit Salad image

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

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