OLD WORLD RASPBERRY BARS
Make and share this Old World Raspberry Bars recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 55m
Yield 25 bars
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Combine all crumb mixture ingredients in large bowl.
- Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
- Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture on bottom of greased 8-inch square baking pan.
- Spread preserves to within 1/2 inch of edge.
- Crumble reserved crumb mixture over preserves.
- Bake for 40 to 50 minutes or until lightly browned.
- Cool completely; cut into bars.
- Recipe Tip
- If using a dark or nonstick baking pan, reduce oven temperature to 325°F Bake for 45 to 55 minutes.
- Recipe Tip.
- Cover and store in pan up to 5 days or freeze up to 1 month.
Nutrition Facts : Calories 196.8, Fat 10.8, SaturatedFat 5, Cholesterol 28, Sodium 58.4, Carbohydrate 23.8, Fiber 0.8, Sugar 12.9, Protein 1.9
OLD-WORLD RASPBERRY-CHEESE SQUARES
Provided by Marialisa Calta
Time 45m
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a medium-size bowl, combine the flour, baking powder, salt and brown sugar.
- Using two knives or a pastry blender, cut in the butter or margarine until the mixture resembles crumbs. Stir in the cheese. Remove 3/4 cup of the mixture and set aside.
- Press the remaining mixture evenly into the bottom of an 8-inch-square baking pan. Spread the jam evenly over the crust. Sprinkle with the nuts and then the reserved crumb mixture. Press gently.
- Bake 25 to 30 minutes or until golden.
- Cool completely in the pan. Cut the cooled pastry into 2-by-1-inch bars. Store, well-wrapped, in the refrigerator.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 47 milligrams, Sugar 6 grams, TransFat 0 grams
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
OLD WORLD RASPBERRY BARS
Make and share this Old World Raspberry Bars recipe from Food.com.
Provided by daisygrl64
Categories Bar Cookie
Time 1h
Yield 2 dozen
Number Of Ingredients 6
Steps:
- heat oven to 350*F.
- in large mixer bowl combine all ingredients, except preserves.
- beat at low speed scraping bowl often, until well mixed.
- reserve 1 1/2 cup mixture and set aside.
- press remaining mixture into greased 8"in square baking pan.
- spread preserves to within 1/2"in from edge.
- crumble reserved 1 1/2 cup mixture over preserves.
- bake for 40-50 minutes or until lightly browned.
- cool completely, cut into bars.
Nutrition Facts : Calories 2542.5, Fat 135.2, SaturatedFat 62.7, Cholesterol 349.8, Sodium 739.5, Carbohydrate 318.3, Fiber 10.7, Sugar 175.4, Protein 24.2
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OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
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- Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
- Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
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